Spicy Chicken Piccata | Home Movies with Alison Roman

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Yes, chef, this is a spicy chicken piccata! Tune in for jammy lemon slices, pounded chicken breast and crispy capers.
RECIPE & INGREDIENTS:
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VIDEO CHAPTERS:
0:00 Home Movies with Alison Roman
0:23 Intro to Spicy Chicken Piccata
1:57 Thank you to Fiverr
3:58 Preparing the chicken breast
8:00 Peeling and slicing the garlic and lemon
8:46 Seasoning and seaing the chicken
11:08 Building the sauce with garlic, lemons, chili flakes, and wine
13:35 Plating the Spicy Chicken Piccata
#ChickenPiccata #TheBear
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VIDEO CREDITS:
Director: Daniel Hurwitz @dannyhurwitz
Editor: Curtis Whitear @curtiswhitear
Director of Photography: Dennis Thomas @dennisorthomas
B-Cam: Sean Ryan (no IG)
Sound: Yves Albaret @yvesarmand

[@alisoneroman]

Who's your favorite character on The Bear, chef?

[@karsyntall7881]

Richie all the way!

[@davidcho0828]

TEAM MARCUS, CHEF

[@jessie551]

I'm actively in therapy to stop being attracted to men like Carmy. 🙃

[@jhnaarroyo]

@@davidcho0828 🤣🤣🤣

[@davidcho0828]

@@karsyntall7881 UNHINGED CHOICE COUSIN

[@GigiStar01]

I know that you have other things going on, but I seriously miss the regularity of your videos during the height of the pandemic. You, J. Kenji Lopez-Alt, Marion's Kitchen, Nicki Positano, and a few others are what got me through the days (weeks!) of quarantining alone and food shortages. The fridge in your old kitchen gave me hope that I could shop and cook for good food and make it work in my ancient undersized fridge. At the same time, I was unemployed just before the pandemic. I'm now employed again (yay!), but I miss the regularity/frequency of my favorite KZbin channels. Best wishes!

[@davidcho0828]

Congrats on getting your footing back! I think at least for the rest of the year we'll be on a much more regular schedule... Appreciate you, chef!

[@tpn1110]

Hi fellow Kenji, Marion, and Alison fan❤️

[@davidcho0828]

@@tpn1110 Same, chef!

[@babishamgirl]

@GigiStar01 can’t believe you watched Alison and Nicki Positano during lockdown too!!! 😍😍

[@passiveaggressive6175]

Yrs

[@jabrialyons6489]

The video was only posted 5 hours ago and I already got off work, went to the grocery store, made it, and am eating it as we speak. And unsurprisingly ITS GOOD!

[@davidcho0828]

POST IT AND TAG US, CHEF

[@keith930ful]

Girl. I made this a few days ago. For friends. I tell you with EVERY bite I proceeded to blow everyone’s mind. Every recipe you make is magic and I’m still dreaming of this dinner. It paired iconically with cheese tortellini

[@philtorrez4198]

I worked in kitchens for 8 or 9 years, and can definitely attest to anyone calling you chef (if you were not actually the executive or sous chef) was meant as an insult. People were condescending you, not complimenting or showing respect.

[@rollingpandas]

Dan's editing humor for this vid is exceptionally *chef's kiss* 🤌❤️

[@Leguminator]

What I like about no breading or flour is it's less bits left in the pan to possibly burn --- I could make a nice sangwich with this and the sauce as a dip. Hakuna Piccata

[@alisoneroman]

Wow can’t believe I didn’t think of that one 😩

[@davidcho0828]

@@alisoneroman this is high praise from Alison, chef

[@melissarybb]

Please please please mention, every time you cook with wine, that for people who can't have alcohol (like me), de-alcoholized wine from the liquor store works great for cooking. I'm a really good cook (not chef because I have no one to be chief over) and I've been using it for thirty years. A common misconception that gets passed along on cooking shows is that the alcohol evaporates in a skillet. Not so. Alcohol is hydrophilic and so binds with the water. AA warns people about cooking with wine, so sober people usually skip recipes with wine. A shame. Can't wait to make this dish! Looks amazing and waaay better than my chicken picatta .

[@amyd714]

Allison everytime i watch one of your videos my husband goes “is that the bean lady” 💀

[@davidcho0828]

heard, chef

[@pallaviprahallad8004]

I shrieked! Welcome back Alison! We missed you❤️

[@Sarahelizabeth1112]

I can’t tell you enough how excited I get every time you release a new video. I’m actually making your infamous stew today ….and probably this chicken Piccata recipe tomorrow 😋

[@ElizabethBartley]

*famous. Not infamous

[@Thrill_House]

Thank you for omitting the bread crumbs, flour, egg wash, all that stuff! That step alone keeps me from doing a lot of dishes - it’s so much work, mess, and ingredients I don’t stock at all times - you are a hero, Alison. Well, you’re my hero, at least….

[@letsgomets002]

Nobody use breadcrumbs, and egg wash for this recipe....!!!!

[@JPKoutloud]

“Basic ass table wine” had me LOL Also piccata is one of my favorite weeknight meals and I really adore it over mashed potatoes.

[@John-by6jw]

What's that recipe? Please

[@melissarybb]

Oh, yes! And with that sauce, over mashed potatoes will be even better!

[@Grimtide17]

Not watching the video first, but commenting - stay around more Roman, we love you too much to go weeks without you

[@davidcho0828]

LIKE AND SUBSCRIBE

[@Grimtide17]

P.S. that final "sorry chef" from David, I saw that look of pure fiery hatred you shot him and I'm fucking here for it

[@alisoneroman]

thank you chef

[@bretteelana189]

Absolutely agree

[@davidcho0828]

@@alisoneroman LMAO, BRO

[@stanleylafond4650]

An advantage of coating the chicken with AP flour is that the sauce would be a have a thickener.

[@suleikasanchez5161]

If you don’t mind the ap flour go for it, with this recipe the butter serves as thickener or more of an element to make the sauce creamy instead of thick which works for those of us that don’t like to breaded soggy chicken

[@ANNA-cf8vr]

I've been in the mood for chicken piccata for a while so this has just solidified my grocery run for this evening.

[@rickytiller5698]

Always wonderful seeing a new episode from you! Can’t wait til the next one!!!

[@janeybakarbessy2330]

I loved the series Bear and hopefully it comes back season 2. Definitely gonna make this next week! Looks great and must tast great. Thank you.

[@Duckkid007]

Amazing recipe! Made it yesterday and it's definitely one of my new favorites! Thanks chef!

[@JONSTERLEE]

The editing is topnotch!! Oh, and the food looks incredible too!

[@saberihx8744]

Will try this and love to hear the crew back together, including David!

[@Dmenbiker]

Love your videos... You make "cooking" seamless..

[@tr3gurl]

I came upon this about 620 pm yesterday and ended up making it for dinner. I followed along and have to say it was fabulous. Best chicken piccata ever. Thanks for the inspiration!!

[@severinseverin7773]

I love the way you cooked that. Totally agree, flour is unnecessary! What a beautiful dish.

[@leonaschaffer9198]

Absolutely the chef/daddy analogy!!

[@MelissaCapriotti]

Loving your take on this one!

[@unknownkitchenchallenges]

Amazing as always, not just food but your personality and the amazing people behind the camera. I feel like I know them too. I was just planning menu for cooking classes and this will be one of them. We will call it Alison Roman's chicken piccata

[@laredo2393]

Chicken piccata is one of my top five favorites too. And, the bear was awesome! So well done.

[@macymcnabb]

Absolutely delicious! I've always thought breading the chicken to cover it in sauce was a waste of time too...genius!

[@cnbal8364]

always looking forward to your videos!!

[@MrKenimora]

Man the editing is always gold

[@TheGlamorousLifeofNae]

Alison!!! 💖🥰 I absolutely love watching your videos. This looks delicious! Definitely a recipe I’ve gotta try. I was looking for a really good chicken piccata recipe and here we are! 😁

[@davidcho0828]

Genuine is fire, chef

[@lisayerace6117]

YUM! Making this TONIGHT!

[@sunya2593]

How'd you know I wanted this?! Missed you! So happy you posted today!!!

[@davidcho0828]

She's prescient, chef

[@reneeteague6982]

I appreciate the smart PDF design of your recipes. It is really annoying when you need to print a recipe and it takes 4 pages when the content would fit on one.

[@ck7642]

Thanx Roman!!!! Great video!!

[@eng034]

it's always good to watch your show, Chef!!

[@davidcho0828]

Ty, chef!

[@carlavaladez2781]

Looks delish. Easy steps but takes practice still. Thank u

[@williamwoods8765]

Hello Carla

[@taylornarder6331]

Gonna make this tomorrow. Thank you for teaching me cheesecake and many other techniques.. do you have any recipes for Pork Shoulder or Carnitas? Love you and a huge fan.

[@abbeytaylor]

Made it last night and it turned out so good. Will definitely make again.

[@heidivigil6934]

You’re my favorite and I missed you and your videos ☺️

[@kaiju_k5042]

Ahhh, a new video, what a treat! Also this is one of my favorite dishes, thank you

[@davidcho0828]

thank YOU chef

[@kaiju_k5042]

@@davidcho0828 Aww David, hi!!

[@katelyse]

This looks amazing

[@bitsmagtv]

Looks delicious! I'm making this tomorrow with "galego" lemons, a kind of lemon we have here in Brazil.

[@hambonelee]

This was an AWESOME recipe

[@lisaostrowski1516]

Chicken piccata is in my regular rotation. I'll be making this way next time. Looks great! Thank you for the recipe and entertainment 🤣

[@davidcho0828]

TY chef!

[@Elly-bj2wz]

I made this last night for dinner. It was delicious.

[@pamelamills5343]

I love chicken piccata and I do make often during the year. But your take on this dish looks so delicious! Anxious to make it this week.

[@davidcho0828]

It's v delicious chef!

[@jdgayer2160]

I've missed these videos... i had a hard day and this cheered me up :)

[@davidcho0828]

You got this, chef!

[@sophiejones7916]

Making this tonight!

[@Carolll9]

I’ve never had Chicken Piccata before but I watched the Chicken Piccata episode yesterday and thought why put the sauce over it after breading it? And now here you are with a recipe that doesn’t do that. Making it this weekend. Thank you Chef! 👩‍🍳

[@kaiju_k5042]

I agree that Chicken Piccata should never be breaded, I love breaded pork or chicken but this is not the place for that :)

[@gerigaskill785]

THANK YOU! for making this without breadsing, i.e. "There doesn't need to be flour to make it soggy again..." I feel seen AND heard!

[@johnlennon1049]

Going to make this…and you are so fun to watch! 😉

[@abbigailcaballero9757]

LOVE fiverr! I used it to get a 3d model for my brothers wedding topper made which I then printed and hand painted and it was lovely. They loved it so much they kept it and have it on display in their living room ❤️

[@davidcho0828]

We love fiverr, chef!

[@marygreen6537]

I can't actually eat this dish because of the capers but I still love these videos. The "true crime" edit of pounding the cutlets is too funny lol

[@Jarpasaurus]

I’ve never heard of “The Bear” but I’ll still try this recipe out.

[@cynthiaraimondi4767]

Not sure if I love the recipe or the editing more 😂

[@CamilleMason]

Yayyyy you’re back

[@GreenWitch1]

I prefer a dry white wine like Pinot Grigio. I just made chicken piccata yesterday. Yum! 😋

[@julierawlins5984]

Thanks Alison

[@colleenwilliams6691]

Chicken piccata careless whispers, yasss chef!!! 😍😘

[@jillkoch5296]

I have to try this ❤

[@johnnyross9293]

The dish looks absolutely amazing! Your crew likes to bust your stones.

[@tejida815]

Your plants 🤩🥰 and recipes. 🔥

[@davidcho0828]

A true plant mom, chef

[@rezavabedi]

Thank you for all the regular content 🤪🤪

[@DebWashington]

Everyone be quiet, Alison is here !! I have all my ingredients to make the stew, again ❤️

[@teriscallon]

yum...I love your videos

[@erinbee1427]

i saw the title of this video and thought to myself “how on earth is this woman so in tune with everything that i could ever want to eat”

[@ThanhTran-pu5ob]

babe wake up alison roman posted

[@davidcho0828]

lol babe, chef

[@imogentaylor5139]

This looks absolutely incredible. Boyfriend had some leftover chicken so I went round the next morning to make this! Sadly, we substituted the white wine for half cider vinegar and half water. Big mistake was way way too acidic 😭 such a shame because I have been dreaming of this for so long. Top tips DO NOT skip the wine. Love you Alison and crew ❤️

[@jocelynferger9681]

I love you, Alison! Can’t wait to make this, this week and I hope it’s okay to call you this, but you are truly my favorite chef!!!!💖💖💖

[@davidcho0828]

TY CHEF!

[@alisoneroman]

Thank you chef 🥹❤️

[@jocelynferger9681]

@@alisoneroman Heard, Chef!!!!🤧🤍

[@jocelynferger9681]

@@davidcho0828 YW, CHEF!!!!!!

[@davidcho0828]

@@jocelynferger9681 POINT

[@jamiehessler3869]

I say this as a complement I put you up there with video Lydia Bastianich hope I spelled that right 🥰 I love how simple your cooking is so flavorful but simple thank you love your Chanel I really get inspired thank you 🌻😊

[@VR-jg3sp]

Good show, Chef.

[@henrymichal8522]

date night dish Ali. T%hanks for sharing

[@laniakea2162]

Yum!

[@bamberjane]

Oh happy day! She's BACK!

[@josepha133]

Alison, I NEED to know where you got your white tee from. It's literally the perfect t-shirt 😍

[@VITAEVOCE]

You still are simply the best

[@suleikasanchez5161]

Where have you guys been! Love love this no breading recipe, why does no one gets it! Love your videos and talented crew! Please Let’s have more! How about a Picatta version with fish? Or boneless thighs? Anything lemony😋

[@suleikasanchez5161]

Or and any recipes puttanesca style, any salty, lemony, with anchovies😋

[@katelyse]

Reminds me of your salmon recipe 😂 which is my family’s favorite

[@thomasdecarlo8543]

So fricking goooooooood … damn good …

[@patrinapierce1252]

Love Alison.

[@williamwoods8765]

Hello patrina

[@jenjoy3215]

Just made this and it was very good….tender chicken and flavorful sauce. But I wouldn’t rate it in the top 5. You love it because of all the lemon flavor. I get it b/c I made your tuna salad with reduced Mayo with lots of celery and lemon juice. I did adore that.

[@alejandromare2061]

This is literally the first time I don't see Alison ranting about how much she hates a classic recipe. 😂

[@kailafagan]

Please make more videos!!

[@livinlaughinlovinalways]

The queen is back

[@amyjohnson4543]

I made this, we all loved it

[@DeeMontezx1]

I always thought "Chef" was a total compliment. You are not just a cook but a CHEF, a talent, a master at your job. My mistake I guess.

[@AJ-oy5iv]

It’s validating to hear a pro ditching the frying step. I thought it was silly too but opted to put the sauce on the chicken once plated to keep the crunch. I’ll try this to get piccata in my face fast.😂

[@droman0120]

beautiful looking dish!!! you should make this for me sometime.

[@lafbrito]

Well that's my lunch tomorrow sorted 😃

[@jow645]

I thought I had capers and didn’t, the store didn’t have any fresh parsley so I had to use freeze dried 😅 and chopped green olives, it was still so good

[@merriem24]

This is so entertaining 😅

[@christinamock7264]

When you have worked in a restaurant so long that you sometimes say “corner” in your own house.

[@davidcho0828]

oh no, chef

[@kellypatman7349]

You crack me up! Side note…. Where is your white tee shirt from?

[@simmmzyy]

👀👀👀 All the hospitality folk when Alison said Chef = Daddy

[@juanaguas7728]

Yes Chef

[@davidcho0828]

ty, chef

[@marijkeschellenbach2680]

I love, love dill, especially in my scrambled eggs!

[@davidcho0828]

we love dill, chef!

[@polymorphing__7483]

I was just thinking that it has been a while since you uploaded

[@veronicapacheco-sanfuentes7734]

Thank you so much Alison for sharing with us another of your wonderful recipes, even if they are as classic as a chicken piccata, I really appreciate the personal twists that you give to them! Your twists bring the dishes to a next level! I am very sorry for the abuses (micro-aggressions) that you had to endure in your profession. I had no idea what the word "Chef", said it in that context, meant. But I know, from my own experience, how even simple words/statements can actually be aggressions towards other people. I have felt that many times in my profession too (which has nothing to do with cooking, btw!). Lucky us that despite those unfortunate abuses, they did not make you dislike cooking and quit altogether. On the contrary, you persevered in your chosen path and now you are sharing your uniqueness and talent with us. Thanks again. Never look at yourself through the eyes of the joyless!