New Recipe 🎉🎉🎉🎉 I have been loving these spicy chickpeas with tomatoes and kale, from Jenny Rosenstrach's latest book, The Weekday Vegetarians. Find the full recipe with notes here: alexandracooks.com/2021/09/19...
Пікірлер: 7
@salishseaquest79522 жыл бұрын
Could almost smell it cooking while you were making it. I have everything on hand to make it, except the kale -- which I will pick tomorrow at my Community Garden plot. As a vegetarian for more than 40 years, would love to see more recipes from this cookbook. Thanks, Ali.
@AlexandraStafford2 жыл бұрын
So nice to read all of this! How nice you have access to kale from a community garden plot?! I am feeling so inspired by this book. Will share more as I discover more gems :) :) :)
@judegoldstein642 жыл бұрын
i love all your videos, ali. i'm going right out to the garden to get some kale and making this today. thank you (and jenny).
@AlexandraStafford2 жыл бұрын
So nice to hear this, Jude! Jealous of your homegrown kale! What a treat. Hope you love the dish :) :) :)
@benpeyton2 жыл бұрын
Man, that was perfect! I could eat it every night
@Glife802 жыл бұрын
Hi, It taste so yummy, but it is so spicy so I think will add 2 tbsp instead of 4. But its so yummy Thanks you