Spicy Fish And Chips

#shorts

[@NonAryanDuck]

Who knew biting into glass would be a pleasurable experience 😂😂😂

[@NancyPancyLovezYou]

I think the grinch showed us pretty early on that it was indeed very tasty👀

[@fredwurts4831]

ik I was like “did he say glass?”

[@kxnjir0]

remove the "gl" from "glass"

[@3100juancho]

Right and honestly wildly irresponsible to say 😂😂😂

[@Ireallydonotcare]

That’s what I was gonna say, like how is that a good thing 😂

[@Nemisis007]

"It's almost like you're biting into glass" That doesn't sound appetising.

[@rezlaso2742]

As in the crispiness😂

[@tkyler65]

@@rezlaso2742sorry but I don't want my stuff crispy as if I'm getting shards of glass jammed into my gums

[@MrLimess]

@@tkyler65 coward

[@jesseramirez1342]

Right?! He always slays with the comparisons this one was a L haha.

[@TellemG]

@@tkyler65 you took it as literal as possible, god y’all are so lame

[@iramhasan6020]

"Give your potato a low fade" is such an underrated part of this video 😂

[@rekka431]

Give yo meat a good ol rub yeahh hot and spicy meat

[@R8RsYF]

I was looking for this comment.

[@r-type4945]

Not an English speaking native here. Can some explain the joke? 😢

[@R8RsYF]

@@r-type4945 LOW FADE is a type of haircut. Google and you can see images. He said that while peeling the potato meaning peel all the skin off.

[@r-type4945]

@@R8RsYF ah alright ... Thank you !

[@don.2383]

That bite sounded heavenly

[@vus4919]

It’s fake bro they all use fake crunch sounds keep up

[@nervehammer1]

@@vus4919 it's not fake, check his other videos!

[@scrim90smuk3]

@@vus4919dude you can relax for once 😂 the world isn’t against you maybe the fried batter is just crispy bro

[@MoutazAlmustafa]

Yes we want the tartar sauce recipe

[@zabs1671]

I love tartare sauce, so I second this!

[@Monkeysnak]

I will add on a third request!!

[@The_Certified_Hater]

heres a fourth

[@Rockere]

5th here

[@Globbums]

6th request. By law of "If all these people were fighting you at once, you'd lose",, I hereby DEMAND the recipe.

[@darealreaper]

“it’s almost like you’re biting into glass” is the last thing i would want to hear😂

[@osmacar5331]

But for the crisp, you want that.

[@user-lz5yg8iw9g]

Agreed.

[@nickgarcia3467]

bro how on earth do you compare crunching glass and crunching food

[@briannagarrett5022]

I think he meant it was super crunchy.

[@nickgarcia3467]

@@briannagarrett5022 glass isn’t crunchy it’s brittle

[@edgarmartinez3748]

Biting into glass was a wild comment

[@ajd.9721]

"Give the potato a low fade"😂😂

[@dukester716]

Parchment paper in oil to avoid stickage is such a good move. I don’t even know that was possible!

[@SecurePasta]

Totally unnecessary.

[@TC-ym1vk]

Same😃

[@mts6107]

@@SecurePastano it is. I’ve had stuff stick to the pan while frying you wouldn’t think it would seeing as how much oil their is but it happens

[@Mrkrabbss]

​@mts6107 just fkn hold a little bit of it in the oil for a few seconds then slowly put it all in 😂😂😂 not hard

[@thechosenbuns9991]

​@@Mrkrabbss

[@mxtrixval]

made this at home, shits fire fr 🫦

[@flyingace_]

Fr 👄🫦

[@islandgirl75]

I misread/understood you and thought you meant it's so spicy, my shit will be fire.

[@mxtrixval]

@@islandgirl75 🤣🤣

[@SnowsStorm1]

What proportions did you do in the batter. I can't catch what he's saying.

[@mxtrixval]

@@SnowsStorm1 i just used his digital cookbook, its in the channel description, it shows all the measurements and everything :)

[@saladsalad9991]

if a waiter told me a menu item was "like biting into glass" i'd certainly pick something else

[@Geetanjalisaha199]

Finally a non alcoholic version... Thanks a bunch golden❤❤

[@titogotcoins]

The alcohol burns away when you cook it

[@jinnieslabios9467]

​@@titogotcoins golden balance doesn't use alcohol because hes Muslim

[@terencemcgeown2358]

​@@jinnieslabios9467That's not our fault, it's his. Soda water does the same as beer but doesn't taste as good.

[@zaighamabbas3106]

​@@terencemcgeown2358 How is that someone's fault- he's just following his religion p sure carbonated water is fine too

[@terencemcgeown2358]

@@zaighamabbas3106 nobody is forcing him to follow his cults rules, so its his own fault he can't have beer in his batter via personal choice.

[@OfficiallyCreepy]

Give the potato a low fade 😂😂😂😂😂 Edit: tysm for 200 likes

[@sb_dunk]

You win the most predictable comment, congrats!

[@JR-it2yc]

@@sb_dunkcan you give timestamp plz

[@50shadesofblue92]

I usung this from now on 😂

[@niiro_o]

@@sb_dunk you won the no one asked comment, congrats!

[@DingDong-yi2zi]

Fr ​@@niiro_o

[@drshewantsthed6412]

I was like no beer then I realized why 😂

[@justcausejustbecause9276]

Why?

[@WaleedHassan-bu1ff]

@@justcausejustbecause9276 Golden Balance is a Muslim

[@adamhosny3232]

@@justcausejustbecause9276golden balance is muslim bro

[@FreemyndMultimedia]

What about non-alcoholic beer?

[@samharvey-wade6119]

But the alcohol burns off when cooking, surely that's allowed?

[@wupapi39]

Boy said "Give a potato a low fade" 🫣🤣🤣

[@kellygilmore2966]

I make fish and chips all the time, and I have an ego. This is the best version I have ever seen. I am humbled 🙏🏾🙌🏾🔥

[@lieutenantflyboy]

Using parchment paper to avoid the cod sticking to the bottom is one of the most clever and useful things I’ve seen. Bravo sir!

[@markkindermannart4028]

I've never once had fried anything stick to the bottom of my pan

[@lieutenantflyboy]

@@markkindermannart4028 It’s gotta beat skewering your fish on metal and hoping for the best.

[@stevelaw3886]

Or just use a deep fat fryer like absolutely everyone in the fucking UK would.

[@kerrydaniels8460]

Learn how to heat your oil properly and you never have to worry about this. Same for not overcrowding the pan. Way more clever to learn how to fry properly than to throw paper in oil.

[@markkindermannart4028]

@@kerrydaniels8460 Yes

[@zabs1671]

I thank you from the bottom of my British heart for calling them “chips” and making them thick cut. 😌❤

[@SumaiyahBintTayyab]

Yessss, finally innit

[@Webbwith2bs]

THROW THE TEA IN THE HARBOR🇺🇸🇺🇸🇺🇸🦅🦅🦅🦅☕️☕️💧💧💦💦

[@Volt8124]

TO BOSTON 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸

[@cupidsdesire.]

Fr

[@amrhasaballa1210]

Who’s fasting -> This looks too good 🤤

[@tareeajohnson8759]

The way you said hot sauce!!! 🤣 too cute

[@mrseenyousomewhere888]

“Biting into glass” actually feels like unsalted food for me tho

[@HorusTechnologies]

For me it tastes like blood.

[@Tree1715]

It showed him putting salt and seasonings onto it at like 3 different stages? Are you one of those Americans that think flavour only comes from a tub of danos?

[@mrseenyousomewhere888]

@@Tree1715 i was thinking about the idiom of “Biting into glass” not the actual meaning my man

[@akutadori]

its a metaphor smart guy

[@MoutazAlmustafa]

Inshallah you have a good eid-al-udha

[@sobe356]

thanks bro you too

[@phatjnation7857]

Are y'all fasting tomorrow Inshallah

[@sobe356]

@@phatjnation7857 yeah

[@sobe356]

@@phatjnation7857 inshallah

[@phatjnation7857]

@@sobe356 May Allah except your fast and all the other fasts from our Brothers and Sisters in Islam Ameen

[@kasgrieve9741]

To get the best batter for the fish, and traditionally how it’s done over in the UK in every fish and chips shop, instead of using normal flour before you dunk the fish in the wet batter, we use rice cones and add baking powder to the wet batter, these two things provide the crispiest batter that sticks perfectly to the fish

[@pianista1969]

To all the viewers commenting that he should use beer , he is muslim and islam forbids the consumption of alcohol even in cooking so cut him some slack , you can use beer if you want .

[@oliverharford5892]

It ain’t true British fish and chips with out beer batter and that’s fact

[@Mdua80]

You can use soda water/ mineral water

[@fakerzdan]

Islam is the most confusing religion.. Alcohol: ❌️ Women singing: ❌️ 9 year olds for marriage: ✅️ Throwing gays from buildings: ✅️

[@TMKing_MS]

Beer is Haram.

[@pawdaypay]

Soda water is good alternative just like he said

[@sinncere1]

"Low Fade!" hahahahahahaha!

[@GingerHeadMan1996]

Dude as a British person who has grew up on this dish I can absolutely say you have nailed that recipe. Although my advice to you knowing a good tasting chip shop from a bad tasting chip shop they can both look amazing but taste so different. My advice is to use beef fat / tallow to fry or beef dripping as we would say. This seriously imo makes soooooooooo much fucking difference man!!! Never the less love the spicy twist and all your dishes look amazing man, namusminda brother 🙏✌️🩵

[@MattFisher]

The amount of prep you must do to figure out what the “right” recipe to post on YT is has to be insane

[@basheerahadams2031]

We definitely want that tartar sauce recipe. That fish looks sooooo good !!

[@sa-eedadaniels6853]

Oh my gosh, I have NEVER been this early and now I'm craving fish and chips!!! 😊 جزاك اللهُ خيرًا Looks soooo good! ❤ Hope everyone has a blessed Eid ul Adha إِن شَاء اَللّٰه 🐑 ☪️ 🕋

[@sallytworicks8160]

The cartouche in the fryer is actually an amazing idea

[@djtrakakadrunkpoet8598]

It was so good he couldn't come up with a better metaphor 😂😂

[@user-dk5hl7ev2n]

"It's almost like you're biting into glass" Are you still sure we don't need to worry about it?? I'm actually worried about my tongue 😛

[@VerdeTraks]

"SHOUT OUT TO THE BELGIANS"

[@princeaizen]

That parchment tip is freaking genius

[@sami_001]

that low fade was personal to barber bro 😂

[@bleuberry3114]

you should cook some spanish food i think you would like it 🇪🇸

[@lindapark8792]

Use Hallibet comes out not fishie tasting. I soak my fish in milk for 20 min. Pat dry to remove all liquid. Let rest for 15 min. While the fish is resting. 1 cup of all purpose flour 1/2 cup of corn starch. Add 1/2 tsp salt. Mix and set to the side. Wisk 3 eggs set to the side. Panko bread crumbs set to b the side. Flour all sides of the fish, dip all sides in egg wash, place and coat all sides in the panko. Get oil hot to 350 or like your frying fried chicken. Lightly brown all sides then lay on wire rack to drain. Dice up 1/4 red onion. 1tsp of sweet pickle relish, 1/4 tsp lemon juice, 1/4 tsp wortetshir sauce, best foods mayo approx 1/4 cup mix then place in frig for at least 1 hr. Make the tarter sauce first before the fish.

[@mrsmartypants_1]

Honey if you deep fry pieces of chicken at 375° the coating will be burnt to a crisp by the time a big thigh is done internally. I’d suggest you get a quality digital thermometer and understand what temperatures you’re really deep frying at. 😏

[@jamjar5716]

@lindapark....I do love halibut fish and chips!

[@vahnayasaki6989]

"biting into glass" Man's been playing 7days2die

[@imliving8077]

Not the "low fade" lmao

[@nadiashakeel5344]

Yes we want the tarter sauce recipe please

[@ExpertAssass1n]

Those look great bro 🫡

[@hooliganherpetology]

That crunch on the breading just made me so hungry

[@sophiap2617]

That parchment paper hack is a game changer

[@jonnnnniej]

Ofcourse we want the tartar sauce recipe! It's the cherry on top of what looks like the most delicious fried cod!

[@Ethan-gw3wj]

We NEED that tartar sauce

[@sciencebunny]

The parchment paper hack is what I’ve been looking for my whole life!! Thank you ❤❤

[@Ebechiefin]

*robbie voice* on broken glass 😂😂😂😂

[@ambereen92]

As a 🇬🇧 viewer, I approve, that looks good! 😋

[@stephan-mc5sh]

This morning had milk and nails but glassy fish might be my next meal 👍 thx bro

[@bilalrehmat2829]

Why does this dude always look like he’s salivating? 😂😭

[@MrChilliMan]

Taken this guy years to show me one meal I actually wanna try to make 🎉

[@CosmicGenesys]

i mean just him putting all those spices already makes it a lot better.

[@5nes]

So nice to find a fish and chips recipe that doesn't use beer😁

[@Shadowespeon17]

Well it's only really because he's Muslim, making Alcohol taboo to consume but Alcohol helps the batter Crisp up better.

[@KylDropEmOff]

"biting into glass" not a very good analogy gang😭😭

[@VlogStyleOfficial]

"I might make this!" 😃 "It's almost like your biting into glass." "I might not make this!" 😃

[@TheMors1975]

Tartar sauce recipe please

[@ATable4You]

All that, and yet theres no lemon? 🥺

[@MattBranch-ob1lz]

The way he said hot sauce tho😂😂

[@derail03]

Bro gave the potato a zero all the way around 😂😂

[@eliechah]

please pass the tartar recipe HAHAHAH

[@zahraawhooo2048]

Tartar recipe please this is a must try!

[@40billionserved]

That crunch is deady

[@RyuuZodExarion]

" When we do the fish "😂😂

[@ArbiBenAisa222]

CASEOH GONNA CRY UP 😂

[@ilovekfc-mb9iw]

caseoh would love this i think.

[@mahadmuhammad9927]

Wow you guys are pretty strong to hold Caseoh 🏋️🏋️🏋️

[@pawdaypay]

Can't even hold my phone up when I watch him💀

[@_._._._GoJo_._is_._Dead_._._._]

Wait wait waht... 😲.. before the video cut down. He said " Bismillah " ❤ Mash Allah !! he is a Muslim.. and i will love to use this recipe soon. 👌

[@Beast_Boy3]

Is that a big deal?

[@_._._._GoJo_._is_._Dead_._._._]

@@Beast_Boy3 Yep ✅🔥

[@joshuakeesee5528]

Omg that crunch just made me splurt

[@RockMonger]

"Hot Soows" lol I love it.

[@edwardzaragoza2530]

Low fade wtfff that one got me good

[@couththememer]

Whoever haven’t had a fish bone stuck to the roof of their mouth before, consider yourself an opp 🙏

[@ravellxivrobinson4979]

When you said hot sauce, I was like. Yeah, this guy, I am from Louisiana, and you had the perfect accent.

[@thepubgguy595]

"It's almost like biting into glass" THAT DOES NOT HELP ME 😂

[@elviraraia6611]

This should come with the option “click here to order”!

[@La_la.144]

Parchment paper in the fryer you are a genius

[@hedricksolinap1751]

Blud eats glass in his free time 😂😂😂

[@AD25076]

Why does bro look like he's trying to threaten me and teach me something at the same time?

[@Extraterrestrial420-ne3je]

"Some Hot Saouse" 😹

[@MrJdamnBro]

Matchsticks? That's some big ass matchsticks!😂 That's like a 2x4 match

[@MissChanelR]

Give the potato a low fade 😂😂😂

[@GambleItAll]

“Low fade “ 💀💀

[@fernandosolis73]

As soon as I hear biting into glass went straight to the comments 😂 not the best thing you couldve compared it to lol

[@ivanflores2207]

Blud really said let him know if you want the tartar sauce recipe.💀

[@genevaleon8281]

As someone who has always wanted to bite Christmas ornaments , the glass bit does seem appealing to me 😂

[@sergiomorales5244]

biting into glass is one of the worst food descriptions i've honestly ever heard

[@maxp4573]

"Wow, it's like biting into Glass" is like the last Thing I want my Food to taste like xD

[@donovanhenry6613]

Instructions unclear, fresh potato with the low fade just took my girl

[@ianndegwa874]

I'm still stuck at giving the potato a low fade😩😭

[@vc9732]

That parchment paper trick?!!! Never aaw this before!😮👏🏾

[@halo7307]

I wasn’t sure if it was a good thing or bad thing “biting into glass” 😂

[@1hunchoscrilla]

Low fading the potato is crazy work

[@jibron2187]

I didn't even watch how to make it after the bite instantly saved to my recipe playlist

[@TYSLAPE]

"Biting into glass." 😂 Calm down, my boy, I promise it is nothing like that at all. 😅

[@sunshineinabag9956]

"I can cook but im terrible at describing experiences." ~this fuckin guy

[@jaylovelc2980]

Im glad yall brought up the glass😂

[@jamx_1276]

Brother, that fish looked succulent, but that description was not it lmaoo was thinking "damn that looked amazing" but right after "who tf wants to bite into glass? Lol" 😂

[@TheWandererBard]

I didn't realize Saif knew how to cook 👏

[@makola1970]

Jazakallahukhair, looks so good. And the parchment paper in the oil to stop sticking is brilliant- thanks

[@JaydenLand]

This guy has NEVER bitten into glass, and it's clear to see [through]

[@OLskewL]

South Africans 🇿🇦 : "you have done well boy, but come and let me show you the way" #fishandchips

[@michaeladams3640]

bro i was half watching and then i heard "give that potato a low fade" and i fucking snorted

[@tumatauenga6433]

Dudes descriptive words are wild. "Like biting into glass" "3 thin matchsticks" proceeds yo cut potato chunks thicker than my fingers and im 6 foot 6... DEM SOME BIG HANDS