Spicy Fish And Chips

#shorts

[@NonAryanDuck]

Who knew biting into glass would be a pleasurable experience 😂😂😂

[@NancyPancyLovezYou]

I think the grinch showed us pretty early on that it was indeed very tasty👀

[@fredwurts4831]

ik I was like “did he say glass?”

[@kxnjir0]

remove the "gl" from "glass"

[@3100juancho]

Right and honestly wildly irresponsible to say 😂😂😂

[@Ireallydonotcare]

That’s what I was gonna say, like how is that a good thing 😂

[@iramhasan6020]

"Give your potato a low fade" is such an underrated part of this video 😂

[@rekka431]

Give yo meat a good ol rub yeahh hot and spicy meat

[@R8RsYF]

I was looking for this comment.

[@r-type4945]

Not an English speaking native here. Can some explain the joke? 😢

[@R8RsYF]

@@r-type4945 LOW FADE is a type of haircut. Google and you can see images. He said that while peeling the potato meaning peel all the skin off.

[@r-type4945]

@@R8RsYF ah alright ... Thank you !

[@Nemisis007]

"It's almost like you're biting into glass" That doesn't sound appetising.

[@rezlaso2742]

As in the crispiness😂

[@tkyler65]

@@rezlaso2742sorry but I don't want my stuff crispy as if I'm getting shards of glass jammed into my gums

[@MrLimess]

@@tkyler65 coward

[@jesseramirez1342]

Right?! He always slays with the comparisons this one was a L haha.

[@TellemG]

@@tkyler65 you took it as literal as possible, god y’all are so lame

[@edgarmartinez3748]

Biting into glass was a wild comment

[@Junya-Rey]

I have no idea what he was trying to sell me with that comment cause that shit sounded horrible lol

[@buttman12954]

i think he tried to interpret crispy

[@MoutazAlmustafa]

Yes we want the tartar sauce recipe

[@zabs1671]

I love tartare sauce, so I second this!

[@Monkeysnak]

I will add on a third request!!

[@The_Certified_Hater]

heres a fourth

[@Rockere]

5th here

[@Globbums]

6th request. By law of "If all these people were fighting you at once, you'd lose",, I hereby DEMAND the recipe.

[@saladsalad9991]

if a waiter told me a menu item was "like biting into glass" i'd certainly pick something else

[@zionziggy1]

🤣🤣🤣

[@MintYori]

😂😂😂😂😂😂😂

[@darealreaper]

“it’s almost like you’re biting into glass” is the last thing i would want to hear😂

[@osmacar5331]

But for the crisp, you want that.

[@ChaseSmith-e8s]

Agreed.

[@nickgarcia3467]

bro how on earth do you compare crunching glass and crunching food

[@briannagarrett5022]

I think he meant it was super crunchy.

[@nickgarcia3467]

@@briannagarrett5022 glass isn’t crunchy it’s brittle

[@GingerHeadMan1996]

Dude as a British person who has grew up on this dish I can absolutely say you have nailed that recipe. Although my advice to you knowing a good tasting chip shop from a bad tasting chip shop they can both look amazing but taste so different. My advice is to use beef fat / tallow to fry or beef dripping as we would say. This seriously imo makes soooooooooo much fucking difference man!!! Never the less love the spicy twist and all your dishes look amazing man, namusminda brother 🙏✌️🩵

[@stilllkissi4027]

Use the beef drippings to fry the chips or the fish or both? Tryna take notes

[@GingerHeadMan1996]

@@stilllkissi4027 fry both in beef dripping bro. You will definitely need to fry the chips and fish twice to get a good crust on them so just be careful with the batter when removing the fish from the first fry. I like to shallow fry as I feel gives me a bit more control on handling the fish in the pan but chips deep fry all day 😎

[@dukester716]

Parchment paper in oil to avoid stickage is such a good move. I don’t even know that was possible!

[@SecurePasta]

Totally unnecessary.

[@TC-ym1vk]

Same😃

[@mts6107]

@@SecurePastano it is. I’ve had stuff stick to the pan while frying you wouldn’t think it would seeing as how much oil their is but it happens

[@Mrkrabbss]

​@mts6107 just fkn hold a little bit of it in the oil for a few seconds then slowly put it all in 😂😂😂 not hard

[@thechosenbuns9991]

​@@Mrkrabbss

[@ajd.9721]

"Give the potato a low fade"😂😂

[@don.2383]

That bite sounded heavenly

[@vus4919]

It’s fake bro they all use fake crunch sounds keep up

[@nervehammer1]

@@vus4919 it's not fake, check his other videos!

[@scrim90smuk3]

@@vus4919dude you can relax for once 😂 the world isn’t against you maybe the fried batter is just crispy bro

[@i-love-comountains3850]

That "some hawt sawce" was a good southern u.s. accent😂

[@Geetanjalisaha199]

Finally a non alcoholic version... Thanks a bunch golden❤❤

[@titogotcoins]

The alcohol burns away when you cook it

[@ChildOfYahuahElohim]

​@@titogotcoins golden balance doesn't use alcohol because hes Muslim

[@terencemcgeown2358]

​@@ChildOfYahuahElohimThat's not our fault, it's his. Soda water does the same as beer but doesn't taste as good.

[@zaighamabbas3106]

​@@terencemcgeown2358 How is that someone's fault- he's just following his religion p sure carbonated water is fine too

[@terencemcgeown2358]

@@zaighamabbas3106 nobody is forcing him to follow his cults rules, so its his own fault he can't have beer in his batter via personal choice.

[@wupapi39]

Boy said "Give a potato a low fade" 🫣🤣🤣

[@white_winter_hymnal]

sorry... what does it mean?

[@wupapi39]

@@white_winter_hymnal it's a haircut

[@white_winter_hymnal]

@@wupapi39 Oh lol I got it thanks😂

[@drshewantsthed6412]

I was like no beer then I realized why 😂

[@justcausejustbecause9276]

Why?

[@WaleedHassan-bu1ff]

@@justcausejustbecause9276 Golden Balance is a Muslim

[@adamhosny3232]

@@justcausejustbecause9276golden balance is muslim bro

[@FreemyndMultimedia]

What about non-alcoholic beer?

[@samharvey-wade6119]

But the alcohol burns off when cooking, surely that's allowed?

[@R3troseer]

Give the potato a low fade... Proceeds to bald it 💀

[@lieutenantflyboy]

Using parchment paper to avoid the cod sticking to the bottom is one of the most clever and useful things I’ve seen. Bravo sir!

[@markkindermannart4028]

I've never once had fried anything stick to the bottom of my pan

[@lieutenantflyboy]

@@markkindermannart4028 It’s gotta beat skewering your fish on metal and hoping for the best.

[@stevelaw3886]

Or just use a deep fat fryer like absolutely everyone in the fucking UK would.

[@kerrydaniels8460]

Learn how to heat your oil properly and you never have to worry about this. Same for not overcrowding the pan. Way more clever to learn how to fry properly than to throw paper in oil.

[@markkindermannart4028]

@@kerrydaniels8460 Yes

[@Da_nick_]

Fries. 140-160c for 5min let them cooldown, then 180-190c until golden brown. C standing for Celsius

[@mrseenyousomewhere888]

“Biting into glass” actually feels like unsalted food for me tho

[@HorusTechnologies]

For me it tastes like blood.

[@Tree1715]

It showed him putting salt and seasonings onto it at like 3 different stages? Are you one of those Americans that think flavour only comes from a tub of danos?

[@mrseenyousomewhere888]

@@Tree1715 i was thinking about the idiom of “Biting into glass” not the actual meaning my man

[@akutadori]

its a metaphor smart guy

[@couththememer]

Whoever haven’t had a fish bone stuck to the roof of their mouth before, consider yourself an opp 🙏

[@OfficiallyCreepy]

Give the potato a low fade 😂😂😂😂😂 Edit: tysm for 200 likes

[@sb_dunk]

You win the most predictable comment, congrats!

[@JR-it2yc]

@@sb_dunkcan you give timestamp plz

[@50shadesofblue92]

I usung this from now on 😂

[@niiro_o]

@@sb_dunk you won the no one asked comment, congrats!

[@DingDong-yi2zi]

Fr ​@@niiro_o

[@rioluvo]

that is the best crunch ive ever heard 🦔❄

[@mxtrixval]

made this at home, shits fire fr 🫦

[@flyingace_]

Fr 👄🫦

[@islandgirl75]

I misread/understood you and thought you meant it's so spicy, my shit will be fire.

[@mxtrixval]

@@islandgirl75 🤣🤣

[@SnowsStorm1]

What proportions did you do in the batter. I can't catch what he's saying.

[@mxtrixval]

@@SnowsStorm1 i just used his digital cookbook, its in the channel description, it shows all the measurements and everything :)

[@Bmcallister41]

Bro why you eying me while pouring in the mixtures? 😂

[@SirKellyGilmore707]

I make fish and chips all the time, and I have an ego. This is the best version I have ever seen. I am humbled 🙏🏾🙌🏾🔥

[@zabs1671]

I thank you from the bottom of my British heart for calling them “chips” and making them thick cut. 😌❤

[@SBT12345Anonymous]

Yessss, finally innit

[@Webbwith2bs]

THROW THE TEA IN THE HARBOR🇺🇸🇺🇸🇺🇸🦅🦅🦅🦅☕️☕️💧💧💦💦

[@Volt8124]

TO BOSTON 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸

[@cupidsdesire.]

Fr

[@HaradaSan28]

"Biting into glass" I can feel my gums bleeding from here. I love it ❤

[@BasheerahAdams]

We definitely want that tartar sauce recipe. That fish looks sooooo good !!

[@MrChilliMan]

Taken this guy years to show me one meal I actually wanna try to make 🎉

[@sa-eedadaniels6853]

Oh my gosh, I have NEVER been this early and now I'm craving fish and chips!!! 😊 جزاك اللهُ خيرًا Looks soooo good! ❤ Hope everyone has a blessed Eid ul Adha إِن شَاء اَللّٰه 🐑 ☪️ 🕋

[@ThePratech]

Biting into glass 🍷🥂, bro got carried away 😂

[@lindapark8792]

Use Hallibet comes out not fishie tasting. I soak my fish in milk for 20 min. Pat dry to remove all liquid. Let rest for 15 min. While the fish is resting. 1 cup of all purpose flour 1/2 cup of corn starch. Add 1/2 tsp salt. Mix and set to the side. Wisk 3 eggs set to the side. Panko bread crumbs set to b the side. Flour all sides of the fish, dip all sides in egg wash, place and coat all sides in the panko. Get oil hot to 350 or like your frying fried chicken. Lightly brown all sides then lay on wire rack to drain. Dice up 1/4 red onion. 1tsp of sweet pickle relish, 1/4 tsp lemon juice, 1/4 tsp wortetshir sauce, best foods mayo approx 1/4 cup mix then place in frig for at least 1 hr. Make the tarter sauce first before the fish.

[@mrsmartypants_1]

Honey if you deep fry pieces of chicken at 375° the coating will be burnt to a crisp by the time a big thigh is done internally. I’d suggest you get a quality digital thermometer and understand what temperatures you’re really deep frying at. 😏

[@jamjar5716]

@lindapark....I do love halibut fish and chips!

[@MTDWDE]

The crunch on that fish sounds amazing.

[@MoutazAlmustafa]

Inshallah you have a good eid-al-udha

[@sobe356]

thanks bro you too

[@phatjnation7857]

Are y'all fasting tomorrow Inshallah

[@sobe356]

@@phatjnation7857 yeah

[@sobe356]

@@phatjnation7857 inshallah

[@phatjnation7857]

@@sobe356 May Allah except your fast and all the other fasts from our Brothers and Sisters in Islam Ameen

[@HerusNox]

I never knew glass can be tasty 😂

[@SulemanAziz-h5p]

"It's almost like you're biting into glass" Are you still sure we don't need to worry about it?? I'm actually worried about my tongue 😛

[@susanluebbe1314]

You know you can't leave us hanging like that, you better give up that tartar sauce recipe 😊

[@sinncere1]

"Low Fade!" hahahahahahaha!

[@courtneyparrish8576]

Yesss lawd! He seasoned his flour! I appreciate you for that

[@kasgrieve9741]

To get the best batter for the fish, and traditionally how it’s done over in the UK in every fish and chips shop, instead of using normal flour before you dunk the fish in the wet batter, we use rice cones and add baking powder to the wet batter, these two things provide the crispiest batter that sticks perfectly to the fish

[@kkaixer]

I dont know how biting into glass can be imagined as appetizing.

[@jonnnnniej]

Ofcourse we want the tartar sauce recipe! It's the cherry on top of what looks like the most delicious fried cod!

[@pdtrv]

Oh, cmon, we all know that feeling when you bite something crispy and we all know what he means. 10/10 tasty receipt

[@5nes]

So nice to find a fish and chips recipe that doesn't use beer😁

[@Shadowespeon17]

Well it's only really because he's Muslim, making Alcohol taboo to consume but Alcohol helps the batter Crisp up better.

[@bleuberry3114]

you should cook some spanish food i think you would like it 🇪🇸

[@jackiesicilian5720]

Wow you need to do some longer videos so we can really learn how to do this properly that looks delicious

[@VerdeTraks]

"SHOUT OUT TO THE BELGIANS"

[@vahnayasaki6989]

"biting into glass" Man's been playing 7days2die

[@Ethan-gw3wj]

We NEED that tartar sauce

[@CosmicGenesys]

i mean just him putting all those spices already makes it a lot better.

[@nadiashakeel5344]

Yes we want the tarter sauce recipe please

[@sophiap2617]

That parchment paper hack is a game changer

[@bilalrehmat2829]

Why does this dude always look like he’s salivating? 😂😭

[@ambereen92]

As a 🇬🇧 viewer, I approve, that looks good! 😋

[@ilovetweek000]

Thanks for the recipe! Even though i skipped the cooking and just ate a bunch of broken glass. Absolutely amazing.

[@ExpertAssass1n]

Those look great bro 🫡

[@AD25076]

Why does bro look like he's trying to threaten me and teach me something at the same time?

[@zahraawhooo2048]

Tartar recipe please this is a must try!

[@Yazeed-pd4gy]

I thought Gordon Ramsey was going to be in the video 😭😭☠️

[@TheMors1975]

Tartar sauce recipe please

[@derail03]

Bro gave the potato a zero all the way around 😂😂

[@ArbiBenAisa222]

CASEOH GONNA CRY UP 😂

[@ilovekfc-mb9iw]

caseoh would love this i think.

[@mahadmuhammad9927]

Wow you guys are pretty strong to hold Caseoh 🏋️🏋️🏋️

[@pawdaypay]

Can't even hold my phone up when I watch him💀

[@Allahuma.sali.ala.muhammad.]

That first bite crunch though

[@_._._._GoJo_._is_._Dead_._._._]

Wait wait waht... 😲.. before the video cut down. He said " Bismillah " ❤ Mash Allah !! he is a Muslim.. and i will love to use this recipe soon. 👌

[@Beast_Boy3]

Is that a big deal?

[@_._._._GoJo_._is_._Dead_._._._]

@@Beast_Boy3 Yep ✅🔥

[@djtrakakadrunkpoet8598]

It was so good he couldn't come up with a better metaphor 😂😂

[@asdqwe4427]

Salting the fish before putting on the batter is so under rated

[@ajja4038]

Of course we want the tarter sauce recipe❣️now can’t make fish and chips till get the tarter sauce recipe❣️Lol❣️🤣😂🤣😂🤣😂🤣I’m being funny❣️🤣😂❣️😂

[@ohwhatworld5851]

"its almost like you are biting in to glass" wtf lol

[@Adams420]

Dude made that look way too easy

[@Ikaros473]

I legit had to pause and come straight to the comments when he said it's like biting into glass. what the hell man😂

[@hooliganherpetology]

That crunch on the breading just made me so hungry

[@MattBranch-ob1lz]

The way he said hot sauce tho😂😂

[@R8RsYF]

That parchment paper trick makes me nervous.

[@MGPMGP18]

You make it look so easy, but it's also such a messy process. Lol 😂

[@williamperezjr3424]

Biting into glass is wild😂😢 what was he thinking when he said that?😂😂😂

[@unique5996]

You know we want the recipe to the tartar sauce 😋

[@TYSLAPE]

"Biting into glass." 😂 Calm down, my boy, I promise it is nothing like that at all. 😅

[@asmiauthor]

He gives Joey from friends vibes

[@La_la.144]

Parchment paper in the fryer you are a genius

[@JamesBardsley-v2t]

As soon as you said ‘Biting into glass’ I was like mmmmm no thanks

[@ivanflores2207]

Blud really said let him know if you want the tartar sauce recipe.💀

[@Menacing311]

Guys, it’s confirmed he bit into glass!

[@joshcarrillo5063]

Yo. The trick with the parchment in the oil…genius! I’m a chef and I’ve never seen it used that way.

[@feterty]

Ive tried this exact recipe and now its like my go to cheat meal 😉

[@christopherjones8149]

Bro made fish and chips better than the Brits😂😂😂😂

[@Ebechiefin]

*robbie voice* on broken glass 😂😂😂😂

[@VlogStyleOfficial]

"I might make this!" 😃 "It's almost like your biting into glass." "I might not make this!" 😃

[@Dysodium]

Am I high or did he give a potato a mf fade

[@johnconway627]

The parchment paper is a nice trick to prevent sticking

[@RockMonger]

"Hot Soows" lol I love it.

[@xTEAMPYROx]

Those dead eyes tells me he did 50 takes of each partner of this

[@michaeladams3640]

bro i was half watching and then i heard "give that potato a low fade" and i fucking snorted

[@solidbasellc]

I just learned you can place parchment paper into hot oil 💯

[@13pmnvlm]

I lost when he frying the paper

[@hedricksolinap1751]

Blud eats glass in his free time 😂😂😂

[@brucestewart2567]

Bitting glass sounds painful 😂😂

[@sunshineinabag9956]

"I can cook but im terrible at describing experiences." ~this fuckin guy

[@NatalieCWilliams]

The crunch in that fish!! 😋

[@jamx_1276]

Brother, that fish looked succulent, but that description was not it lmaoo was thinking "damn that looked amazing" but right after "who tf wants to bite into glass? Lol" 😂

[@localRoamer867]

bro, the way u say hot sauce is wild