Spicy Fried Bee Hoon | Simple Mee Hoon Goreng | BiHun Goreng Pedas | Rice Vermicelli Fried Noodles

Simple spicy fried bee hoon reminds me of the packet of Bee Hoon that I used to buy from the Nasi Lemak Aunty. This recipe comes with a lot of condiments that can be easily obtained from your nearest marketplace. Ingredients & Utensils ↓
The method of cooking that I have used in this video ensures that the noodle does not break excessively. Most of the time when I cook bee hoon the noodles break into small pieces which makes it hard to grasp with a fork or chopsticks and also less enjoyable. This time it works well and the bee hoon is cooked perfectly without much breakage. I hope you enjoy this recipe!
#FriedBeeHoon,#BeeHoonGoreng,#SpicyBeeHoonGoreng,#Bihun,#SpicyFriedBeeHoon,#DeliciousFriedBeeHoon,#HomeCookedFriedBeeHoon
Spicy Fried Bee Hoon | Simple Mee Hoon Goreng
Ingredients
180g of dried Bee Hoon (Rice Vermicelli): c.lazada.com.m...
2 pieces of fish cake: c.lazada.com.m...
150g of Choy sum
1 red onion
3 cloves of garlic
7 pieces of birds eye chilli
Omelet (3eggs) cut into stripes
Crispy fried anchovies
1/2 tbsp of thick soy sauce: c.lazada.com.m...
2 tbsp of chilli sauce: c.lazada.com.m...
1 tbsp of oyster sauce: c.lazada.com.m...
1/2 tbsp of light soy sauce: c.lazada.com.m...
1/4 tsp of salt
1 tsp of sugar
3 tbsp of water to mix with the sauce and 1/4 cup of water to add later when cooking the sauce
cooking oil: c.lazada.com.m...
Utensils:
Food Tong: c.lazada.com.m...
Stainer: c.lazada.com.m...
Granite Pan: c.lazada.com.m...
Silicone Turner: c.lazada.com.m...
#FriedBeeHoon #BeeHoonGoreng #SpicyBeeHoonGoreng #Bihun #BihunGoreng #SpicyFriedBeeHoon #DeliciousFriedBeeHoon #HomeCookedFriedBeeHoon #RiceVermicelliFriedNoodle #HowToCook #Recipe #SimpleCooking #DeliciousFriedBeeHoon #Food #HowTo #HomeCookingWithSomjit

[@neenamarar7311]

I have already tried cooking this recipe. It is incredibly good. Very tasty. my all-time favourite.

[@HomeCookingwithSomjit]

Hi Neena Marar. Wow! that's great! thank you for trying the recipe and shared with us your joy. Happy cooking 😀😀

[@KlyneLSmith]

This was one of my favorite meals in Malaysia.. thanks for sharing.

[@HomeCookingwithSomjit]

Hi Dr. Klyne Smith. How nice! Now you can cook it at home, I believe it may be difficult to find this type of Fried Bee Hoon in the US. Thanks for the comment.

[@levinamukbangasmr]

Delicious food thanks for sharing

[@HomeCookingwithSomjit]

@levinamukbangasmr. You are welcome. Thank you for the comment. 😃😃

[@prettycatmint4514]

Ha ha, love your real home cooking video as you included the less than perfect veggies rather than edit out. I use that brand of bee hoon too as it makes portioning easier. Somehow, i always end up with broken up bee hoon.

[@HomeCookingwithSomjit]

Hi Pretty Catmint, Thank you. I think it's good to share with people that how long can we keep the veggies in the fridge. In my case, I suppose to cook the Choy Sum within just a few days but I total missed doing that. I had to throw half of it, my bad! I like to use this brand of Bee Hoon too so far this still the best among all that I have tried. Some tips for cooking Bee Hoon: put less water when cooking it (too prevent sogginess) and try not to stir it too often so that it won't break. If the Bee Hoon becomes soggy and we keep stirring it, it will surely break. Thank you for the comment.

[@abdinasirabdullahiahmed1705]

Really very nice. I like the way you show us step by step, you are good cooker👩🏻‍🍳

[@HomeCookingwithSomjit]

Hi Abdinasir Abdullahi Ahmed. So nice of you! Thank you!

[@inodelacruz1245]

Simple but scrumptious as always 👍😍

[@HomeCookingwithSomjit]

Hi Ino Dela Cruz. Thank you 😋

[@ijsbrandvreugdenhil4652]

I lived 5 years with Chinese people and no one ever said Bi Hun, It is Mie hun or Mie Fan, also in the Dutch Chinese restaurants (and there are a lot) it is Mie Hun or Mie Fan, in Kantonese dialect Mie Fana, by the way nice recipe.

[@HomeCookingwithSomjit]

Hi IJsbrand Vreugdenhil, thank you for sharing 😀 I find it very interesting! In Malaysia and Singapore, this dish is commonly known as Mee Hoon, or Bee Hoon. I'm not Chinese, but I think it's due to the slight differences in pronunciation between the Cantonese and Hokkien dialects. In Malaysia, the local people use Mee Hoon and Bee Hoon interchangeably. And yes, this recipe is really delicious 😀 Hope you can give it a try!

[@ijsbrandvreugdenhil4652]

Thanks and in Maleysian language, Selamat Makan. Also a lot of Indonesian people in the Netherlands, so we are aquainted with a lot of Malaysian words, which we use in the kitchen, we allways use the Malaysian names for the herbs and spices. Most famous in the Netherlands is Mie Hun Singapore. Once I was in Malaysia, Port Dickson, 50 years ago a small town but very good passar wiith delicious food.

[@rimapatil3792]

Simple and delicious ❤

[@HomeCookingwithSomjit]

@rimapatil3792. Thank you. Glad that you like it 😀😀

[@josiefun56]

Totally love you Somjit ♥️. Your food is so delicious. I never was good at frying noodles but now I love the noodles I fried. Thank you so much 💖💖💖

[@HomeCookingwithSomjit]

Hi Josephine Jj, thank you for the compliment 😃 I'm so happy to hear that you love the noodles that you fried! It's an achievement! Hope you continue to enjoy more recipes 😃 Happy cooking!

[@megmm5104]

Just love your cooking tutorials. Every single ingredients needed is nicely lay out clearly which is perfectly suitable for newbies like me! Have been trying some of your cookings and it turns out well! Thank you & love to see more coming.

[@HomeCookingwithSomjit]

@megmm5104. Thank you for the compliment. I am so glad to hear that you have tried some recipes and it turned out well. Really appreciate your sharing with us. Yes, we upload new recipe on a weekly schedule. However we do have 1000++ videos recipes in our platlists which you can check it out when you are free 😍🥰 www.youtube.com/@HomeCookingwithSomjit/playlists Happy cooking 🥰😍

[@MrHamster2020]

Sedapppp

[@HomeCookingwithSomjit]

Hi Mr. Hamster. Thank you!

[@MrHamster2020]

@@HomeCookingwithSomjit wlcm

[@SeoJun-Sara97]

This is real life home cooking. I do the same sometimes...picking the good leaves and remove the spoiled ones 😁. Love the recipe. I have tried it...👍

[@HomeCookingwithSomjit]

Hi Sierra Abd-Williams. Yes, it's true. Thanks so much! 😊

[@MrZaitisa]

Excellent. Thanks very much Ms Somchit. Please keep it going

[@HomeCookingwithSomjit]

Hi Zait Isa, thank you for the comment 😄 Yes! A new recipe is uploaded every day 😄 Stay tuned!

[@MrZaitisa]

@@HomeCookingwithSomjit That is just great. Looking forward to improving my cooking. And in the process eat fresh and healthy foods. On behalf of your loyal fans, please keep up the good work. And please take care and be safe alwaays

[@chrischan7808]

I used chopsticks & ladle in both hands to evenly stir the meehoon like spiderman 😅. Will try yr recipe soon Tq.

[@HomeCookingwithSomjit]

Hi Chris Chan. Sounds great! I hope you will enjoy the recipe. Thanks for the comment.

[@tinnyaw8431]

I like mee hoon very much, Somjit l think you should fry veg stem n onions abit longer , Sorry to say that.

[@HomeCookingwithSomjit]

@tinnyaw8431. Thank you for the suggestion. It is much appreciated 🙏🙏

[@vasugiraju4660]

Super

[@HomeCookingwithSomjit]

Hi Vasugi Raji, thank you for the comment 😄 I'm happy that you enjoy this fried bee hoon recipe 😄

[@vasugiraju4660]

@@HomeCookingwithSomjit today I cooked the same as you

[@HomeCookingwithSomjit]

Hi Vasugi Raji, thank you for letting me know 😄 How was the noodles?

[@kaksyieda2052]

Love your channel cooking ❤️ Done Subscribe .

[@HomeCookingwithSomjit]

Hi Kak Syieda, thank you for the sub 😀 Hope you will enjoy more recipes that are coming 😀

[@goldahong4392]

Thanks for your video. How many person of serving is this?

[@HomeCookingwithSomjit]

Hi Golda Hong. It's for 3 - 4 servings. Thank you for the comment 😀

[@chrisyapbp12]

Hi Somjit may I know wat type of ur wok brand u r using, thanks

[@HomeCookingwithSomjit]

Hi Christine Yap. Sorry for the late reply. It's Shogun by LaGourmet. Thank you for the comment 😀😀

[@chrisyapbp12]

​@@HomeCookingwithSomjitThanks

[@jimmykhoo9693]

👍

[@HomeCookingwithSomjit]

Hi Jimmy Khoo. Thank you!

[@bogeythedog163]

Give me the veges that have gone bad. I'd eat it.

[@HomeCookingwithSomjit]

Hi bogey the dog, thank you for the comment 😀 The veggies used here aren't bad - they are only slightly yellow and are still edible. The parts that have actually gone bad (rotten) were removed. Hope it helps 😀

[@Ramsworldwidevolg]

Is the same as kailan??

[@HomeCookingwithSomjit]

Hi Ram's Adventerous Vlog, thank you for the comment 😀 I used choy sum, but for fried noodles, usually, any leafy greens like kailan or bok choy can be used. Hope it helps 😀

[@Kuasarakyat2]

Aiyoh...don't use this thin type of beehoon, use the traditional beehoon (bigger/lager in diameter)

[@HomeCookingwithSomjit]

Hi Mat Salleh, thank you for the feedback 😄 Noted on that 😄

[@wangmeisen6656]

Hi what is a thick soy sauce

[@HomeCookingwithSomjit]

Hi Wang Meisen. Similar to soy sauce but it's sweeter and has a thicker consistency than soy sauce. It is usually used in stir-fry foods, noodles, and dips. Add a little of thick soy sauce in your stir fry dish will enhance the taste and color of food make it looks irresistible. thanks for the asking

[@wangmeisen6656]

@@HomeCookingwithSomjit OK. Thanks for replying me. Stay safe.

[@sharojavasavan6524]

It's excellent mee hoon not simple

[@HomeCookingwithSomjit]

Hi Sharoja Vasavan, thank you for the comment 😄

[@sharojavasavan6524]

@@HomeCookingwithSomjit you are most welcomed

[@christianramos6079]

movies

[@HomeCookingwithSomjit]

Hi Christian Ramos, thank you for the comment 😄

[@bogeythedog163]

what movies do you like?

[@ivystephen]

Sorry veg not fresh. I don't like it.

[@HomeCookingwithSomjit]

Hi spice gal, thank you for the comment 😀 No worries. I really recommend fresh veggies for this recipe. The veggies here are not fresh because of lockdown circumstances last year, however, they are still edible as all the bad parts were removed. Hope it helps 😀