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Simple spicy fried bee hoon reminds me of the packet of Bee Hoon that I used to buy from the Nasi Lemak Aunty. This recipe comes with a lot of condiments that can be easily obtained from your nearest marketplace. Ingredients & Utensils ↓
The method of cooking that I have used in this video ensures that the noodle does not break excessively. Most of the time when I cook bee hoon the noodles break into small pieces which makes it hard to grasp with a fork or chopsticks and also less enjoyable. This time it works well and the bee hoon is cooked perfectly without much breakage. I hope you enjoy this recipe!
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Spicy Fried Bee Hoon | Simple Mee Hoon Goreng
Ingredients
180g of dried Bee Hoon (Rice Vermicelli): c.lazada.com.m...
2 pieces of fish cake: c.lazada.com.m...
150g of Choy sum
1 red onion
3 cloves of garlic
7 pieces of birds eye chilli
Omelet (3eggs) cut into stripes
Crispy fried anchovies
1/2 tbsp of thick soy sauce: c.lazada.com.m...
2 tbsp of chilli sauce: c.lazada.com.m...
1 tbsp of oyster sauce: c.lazada.com.m...
1/2 tbsp of light soy sauce: c.lazada.com.m...
1/4 tsp of salt
1 tsp of sugar
3 tbsp of water to mix with the sauce and 1/4 cup of water to add later when cooking the sauce
cooking oil: c.lazada.com.m...
Utensils:
Food Tong: c.lazada.com.m...
Stainer: c.lazada.com.m...
Granite Pan: c.lazada.com.m...
Silicone Turner: c.lazada.com.m...
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