How to stirfry beehoon (rice vermicelli) without breaking them 如何避免把米粉炒断

[@zenahaines6409]

My favorite ever type of noodle dish. I had tried numerous times and never got it right, now there's hope. learned so much. Many thanks

[@awesomemax3330]

Hi. Thanks for the video and explaining reasons of adding certain things into your cooking. You are very thoughtful and hardworking to explain to your audience. Now we can understand and memorize why need to do add or do things in certain technique.

[@margaretatornblom3869]

This is the best fried rice noodles I have ever cooked. Your recipe and tips about cooking the bee ho on before frying is really great. Thank you Ah Pa!

[@CookingAhPa]

U r welcome

[@doublecs9699]

I am a lousy cook and my fried beehoon yesterday was a disaster. I tried today with your recipe and it was a success. Thanks Ah Pa👍

[@CookingAhPa]

Well done

[@robynconway1286]

Dear Ah Pa You are very special and I love the way you lovingly remember your dear Mum. She has a wonderful son I think. Another great recipe. Bless you. Robyn

[@CookingAhPa]

Thank u

[@tsensiewchian2993]

I like yr fried bihun looks delicious..

[@CookingAhPa]

@tsensiewchian2993 thank u

[@ev.t1483]

I had tried this bee Hoon with curry chicken today ,OMG! They are perfect match for each other plus I have bouncy bee Hoon ! Thank you so much .👏👏👏

[@CookingAhPa]

Ur description ady made Ah Pa hungry

[@merlecharge5303]

Ah Pa Mein Chef, I am an avid fan of yours, I have tried your method of blanching Bee Hoon So so many times And I must say it is foolproof Thank you for your many tips 👏👏👍👍🇬🇧🇬🇧

[@CookingAhPa]

Welcome

[@orionsquare]

Thank you for the cooking demo. Really helpful. I miss economic bee hoon and now I can make it at home!

[@CookingAhPa]

That’s great

[@fungfungwu6956]

Good cooking demo. Delicious n my favourite.

[@08cyra]

Thanks for this humourous and easy to follow cooking lesson. Learned so much from this.

[@yeokatherine943]

Easy way of frying bee hoon without breaking it l am trying to follow yr instructions of frying Thanks hope to see more of yr recipe 👍

[@Raquivlogs]

Thank you for sharing this very simple and easy way to cook

[@Mustafa-Kamal-Satar]

Nampak sedap dan simple lah bihun you Ah Pa. Saya nak try

[@CookingAhPa]

Terima kasih

[@christinemaddy6164]

Yummy🤤Thanks for sharing. Simple and nice.. Atleast, good has helper to help out👍

[@kahmashufana3483]

betul tu..saya pun tak suka beehon yg dah pecah2...tq for the tip Ah pa

[@suisui1166]

Very nice and simple look delicious 😋

[@manjitkaur5798]

The recipe looks very tasty. I will try this recipe bcause i love to eat meehoon,tq.

[@geoklianfeser-chua6808]

Hi bee hoon and chicken curry are the two very Hokien homecooked comfort food for me, too, when I was a young adult! Thank you Ah Pa!!

[@1974benzw115]

Uncle Roger: If my mother see me cut noodles or bee hoon with scissors, she will beat me to death. Noodles and bee hoon is like life, cannot cut... Haiyaa

[@margaretlock4193]

I like your cooking, it is simple and easy. Thank you for sharing.

[@CookingAhPa]

U r very much welcome

[@mylenelagoofwblogs9227]

Hi sir, you cooked a delicious food. That's my favorite. Thank you for sharing your video.

[@CookingAhPa]

Thank u

[@nodamegumi5745]

Untuk seorang yang tak penah masak bihun Ni nampak senang Tq

[@CookingAhPa]

Memang senang

[@tahirahkamil2498]

I tried your recipe today AhPa and it was delicious. Thanks

[@TanTan-nb5qv]

I learned alot from Ah Pa kitchen . 👍👍👍👍👍👍

[@teresachinoitshu8408]

Thanks for the tutorial. Good tips on adding oil to cold stainless steel wok, will bear that in mind. I never ever add sugar to my beehoon. The tangy sweet taste puts me off. Same goes with noodles cooked with caramelized dark soy sauce. One man's meat (or rather taste) is another man's ...... Hahaha... Agak agak is the Malay word for approximately ... hehe

[@claritawong2754]

Very nice & simple. Looks delicious

[@CookingAhPa]

Thank u

[@claritawong2754]

@@CookingAhPa you welcome Sir..

[@marisamanley5834]

Simply amazing love that. Thank you for sharing watching here in the UK 👍❤️

[@CookingAhPa]

Thanks Marisa

[@nanny8675309]

Can you please add a link to where you purchased your wok and cover? Thank you

[@nourih9420]

I prefer this kind of noodle cooking. Clean n Vegetarian style.

[@wendyheng9409]

Can you share what is the brand of the wok? Thanks

[@Kpopmum62]

Now I see this cooking in action I will give it a go today. Thanks Ah Pa.

[@CookingAhPa]

U r welcome

[@kathystearns9012]

Ah Pa, your food looks fabulous !!! I felt like I was standing near, hanging over your shoulder to see what you were doing. I like noodles very much ever since I was a child. They're comfort foods. Thanks for taking the time to share your recipe and explain how and why to cook in a certain way. 👍😀💕

[@CookingAhPa]

That’s very kind of u :)

[@junechak5408]

Hi, your stainless steel wok looks really good, pls share the brand and where can I get this in Malaysia? tks

[@jasonling1628]

Basic dish, but require a lot of skills and knowledge. Thank you greatly for sharing your skills🙏

[@KhmerFoodCookingEveryday]

Wow, Amazing ingredients, look delicious, thank you for sharing this video, new friend here to support you, stay connected 🤩👍💖

[@CookingAhPa]

Thank u!

[@fungfungwu6956]

Yes love all your videos. Tq

[@zettyzetty3728]

First time tengok channel ni. Tq Ah Pa for the tips.

[@CookingAhPa]

Terima kasih

[@zettyzetty3728]

@@CookingAhPa pagi td tengok terus buat. Habis licin wpun hanya guna sayur 👍

[@CookingAhPa]

Beehoon memang sedap

[@nedamonshat2439]

What was the seasoning after the oyster sauce!?

[@izounokuda5461]

After 60 seconds in boiling water I rewash in cold water and keep it in the cold water and I also get the nice texture

[@izounokuda5461]

@Gazpacho Suave Wahhh were the same. I'm a lazy cook so I will boil it like your way with salt added in, remove the water, portion it then put in ziplock bag to put in the freezer. It makes my life easier after coming home from work because I just put in filtered water right after taking it out then dump it straight in my pan when cooking.

[@thecatchannel852]

Bihon....taste good but we cook it differently in Manila.

[@sulochanasuja9206]

Yummy Ah pa I m from srilanka but I really love Chinese food 🍲

[@CookingAhPa]

Ah Pa loves Sri Lankan food for sure!

[@msharon0418]

Thank you ahpa, for this simple and healthy bee hoon.am gonna cook this soon.

[@CookingAhPa]

Thx sharon

[@TheHypnoanalyst]

Agak-agak in Malaysian, guesstimate in English 😀 thanks for this recipe will try it one day, simple and easy,how I like it.

[@jerrygad2120]

Finally I found how to fry mee hoon in easy way. Thanks alot to your video. 👍👍

[@yvonnemorrison2207]

I love apas cooking makes cooking look so easy.

[@edwardtan4646]

Ah Pa, what is the brand of the Bee Hoon?. Can it be bought in Singapore?

[@CookingAhPa]

A1

[@jeanniechew6954]

I always like your videos.👍

[@wattid5022]

Hi....my i know what brand of the bihun..thank you

[@addisonmartin3700]

Takes me back. My Mum used to say aga-aga whenever I asked how much of something to put in 😀

[@CookingAhPa]

Ha ha

[@sarasurinarayanan1117]

After oyster sauce what liquid did you add, you didn’t mention?

[@CookingAhPa]

Fish sauce?

[@zenahaines6409]

@@CookingAhPa So, Ah Pa did you use both oyster sauce and fish sauce?

[@CookingAhPa]

Zena Haines yes

[@sarasurinarayanan1117]

Thanks

[@irenelau9793]

What is the brand of your mee hoon ? Thanks

[@CookingAhPa]

A1

[@nicrob8237]

Hello, I got the salt, sugar, oyster sauce, and soy sauce. There was some around time stamp 9:11 and I didn’t catch the name.

[@CookingAhPa]

I was just saying “estimation”

[@nicrob8237]

@@CookingAhPa Thank you!

[@aznanizakaria8448]

Thank you, Ah Pa. I love Chinese food!

[@Carol-tq1fb]

Your food looks very good, thank you for sharing. Also thank you for your tips too.

[@sinthailim4848]

Hi sir, is there a reason for adding oil to cold wok for stainless steel wok?

[@CookingAhPa]

It will help to reduce sticking problems

[@elsielimth]

Wat is d brand of ur s/s wok, how many ply? Thank you. 😊😊😊😊😊

[@CookingAhPa]

Dolphin wok from Thermos Malaysia, 3 ply

[@limlyehuat8685]

hi your video is very touching me. I am now no job so feel like love to cook myself a meal as I am alone in my rental room. So, for me I am alone so what is the best to cook myself a mee hoon like you and what is the timing if I am using induction cooker. Thank for your good suggestion please. Michael

[@CookingAhPa]

Thanks for watching my channel

[@lattejuzz7386]

Simple and easy. What is that u put in after oyster sauce?

[@CookingAhPa]

Could be either light soya sauce or fish sauce

[@suzanaabdulaziz]

I love u appa i learned chinese cooking tips from u. Thank u 😘😘😘😘🥰🥰🥰😍😍🤩🤩🤩🤩

[@CookingAhPa]

U r welcome

[@tahirahkamil2498]

Looks delicious Appa, how do u make garlic or onion oil?

[@CookingAhPa]

kzbin.info/www/bejne/np3Mlph6pLh_ldE

[@tahirahkamil2498]

@@CookingAhPa thank you

[@kavitha7390]

Yummm😋 thanks for sharing your secrets Ah Pah

[@CookingAhPa]

U r welcome

[@sitti_dove5476]

nutrients evaporated if u keep stirring?

[@arenacho9092]

I like this video because not much oil used. Thank you

[@nancynahnigoh3550]

I add a bit of water first make it boil when left a bit of water I add beehoon use chopped sticks to stir and cover for a few second open and stir agin to know whether ready to eat yummy thank you

[@suannaleong]

Do not cut mee hoon.

[@nancynahnigoh3550]

Zachary Van it is easy to not break the noodle , you stir fried the garlic first add a bit of oil after okay the garlic add water follow the ratio of noodle then add all the ingredients add flavour when the gravy boiling like lessen the amount of water dropped your noodle stirred for awhile put lid to cover till it cooked and the gravy dry a bit , there they are yummy yummy later mixed with chilly sauce homemade yummy yummy

[@redds5]

Your video inspired me to cook beehoon this weekend! Thanks for sharing Ah Pa

[@CookingAhPa]

U r welcome

[@ChaCha-dy5pi]

Wow thank you I made it as our Sunday lunch 🙏😻

[@judyfungjubili8577]

What is the temperature of the induction cooker so that the shallot will not burnt?

[@CookingAhPa]

Try medium low heat to slowly fry it

[@judyfungjubili8577]

@@CookingAhPa TQ Ah Pa

[@preeb7]

I learn so much from your channel. Wish I had a helper as well. I live in Melbourne and it is expensive to get help.

[@lilychuaboonlay]

I like the wok. May I know the brand of your wok?

[@CookingAhPa]

Thermos Malaysia

[@SuperCharlotte125]

First time I have been able to cook meehoon well. Thank you so much.

[@CookingAhPa]

U r welcome

[@huilengkhoo723]

Thank you so much for your recipes and cooking techniques

[@AS-zn3zd]

My favorite noodles! And interesting twist with shallots! They are really adding very nice flavor to meal, frying them, or boil, or using raw!

[@collinmariegordon275]

Can behoon be replaced with sohoon?

[@judyfungjubili8577]

TQ for the tip

[@judyfungjubili8577]

Is using a wooden spoon better or a stainless steel wok chan?

[@CookingAhPa]

Depends on ur wok

[@Yayukifujoshi]

Does this method prevent the wide flat noodles from breaking too?

[@CookingAhPa]

Wide far noodles??

[@Yayukifujoshi]

@@CookingAhPa i think they are called ho fun

[@cecilialoke6505]

Great video, thank you for sharing.

[@lingentan9040]

Hi Ah Pa, thank you for your recipe, and I like your recipe very much! I am a student who stays in residence, and the residents are not allowed to cook, so I only have a rice cooker. Is it possible to stirfry beehoon using a rice cooker?

[@CookingAhPa]

I think can, but u can look up for rice cooker recipes online, there’s many too

[@lingentan9040]

@@CookingAhPa ohhh thank you so much！

[@abdulaziza9043]

Good tips ah pa..

[@sunshinewithin435]

Oh no! Missed this video. This would have made a good Sunday morning breakfast. Nice Dish Sir 👌🏽

[@johntan7759]

very good instructions and easy to follow. will try and let you know how it went. Thank you :)

[@CookingAhPa]

Best of luck

[@jasz715]

oil on cold wok stainless steel ..good tips!

[@Baba-ox7cz]

A fantastic cooking method, really appreciate learning from you.

[@thehomiequick]

Good video🙏🏽

[@jbg1697]

Agak2 - guesstimate😄though it is 2019 this is timeless. I must try. Thank you Ah Pa.

[@CookingAhPa]

Thank u

[@anataronie5982]

Hi Ah Pa, would u mind to share the brand of bee hoon that u usually use? Not sure if im right, but i notice certain brand of bee hoon seems harder than the others

[@CookingAhPa]

In Malaysia, i use A1 brand

[@karrysasfoot5407]

I just found your channel. I love it. Thank you for the wonderful tips. I just subscribed to your channel. Can't wait to cook this tomorrow night.

[@CookingAhPa]

I have over 500 videos here, do check them up when u r free ya, thanks for watching

[@widyawidya7476]

these dish is my bos favorite when I was working with them in Singapore, is good bihun with curry

[@CookingAhPa]

My favourite too

[@astrangerwhostaysforawhile987]

9:10 it's called eyeballing Ah Pa. Btw, definitely gonna try it. Always love having a mee hoon alongside chicken curry.

[@uniclaud3301]

Hi. What liquid did you add after oyster sauce?

[@CookingAhPa]

Fish sauce?

[@uniclaud3301]

@@CookingAhPa . I tried to cook your recipe and it was good. Taste like from the Asian resto.Thanks.

[@debbybruinsma3998]

Hi dear just watched ur video..., make me so hungry 😋

[@CookingAhPa]

Tq

[@jasondaniel5190]

For added flavour i add 1or 2 dried chilli. 👍...(agak agak means rough estimation).

[@neermalaponampalam370]

I only came to know now how garlic /onion oil enhances the taste of bee hoon.Thanks.

[@CookingAhPa]

Do give it a try

[@hktan88]

Very relax cooking lesson :)

[@denismzs]

What was the ingredient that was added @9:10 after oyster sauce?

[@CheeryA252]

White pepper if im not wrong

[@TamilArusuvaiSamayal]

Good dish.

[@michellechuah37]

Will cook fry bee hoon.looks so delicious

[@VeronS6880]

Hi Ah Pa, May I know roughly how much water you add for 2 blocks of Mee Hoon (the one you’re using)? That’s the tricky part coz too much will be soggy and too little will not be enough to cover all the Mee Hoon.

[@CookingAhPa]

About one small bowl

[@VeronS6880]

You mean rice bowl?

[@CookingAhPa]

Yes, but u need to agak urself too

[@VeronS6880]

@@CookingAhPa Thx. Happy New Year!

[@larrytham3070]

Simple, Easy to get Ingredients & Definite;y Deliciously Edible!

[@Suetheong6378]

Thank you for showing how to fry 'meehoon' without breaking them too much. In Malaysia agak agak mean approximately.

[@ijsbrandvreugdenhil4652]

I lived 5 years with Chinese people and no one ever said Bi Hun, It is Mie hun or Mie Fan, also in the Dutch Chinese restaurants (and there are a lot) it is Mie Hun or Mie Fan. In Honkong dialect Mie Fana. Selamat makan.

[@CookingAhPa]

In Malaysia is called beehoon, basically a translation from local hokkien