Spicy Honey Garlic Shrimp with Pineapple Salsa - Easy & Delicious! 🍤🔥/ Kitchen Chronicles with Love

Hey food lovers! 🍤🔥 Welcome back to Kitchen Chronicles with Love! Today, we're bringing the heat with a dish that's sweet, spicy, and bursting with flavor: Spicy Honey Garlic Shrimp with Pineapple Salsa. This recipe combines succulent shrimp with a kick of heat and a refreshing pineapple salsa that will have your taste buds dancing. Perfect for a quick dinner or an impressive appetizer, this dish is sure to go viral! Let’s get cooking!
Ingredients:
For the Spicy Honey Garlic Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon sriracha (adjust to taste)
1 tablespoon lime juice
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
For the Pineapple Salsa:
1 cup fresh pineapple, diced
1/2 red bell pepper, diced
1/4 red onion, finely chopped
1 jalapeño, seeded and finely chopped
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt and pepper to taste
For Serving:
Cooked rice or quinoa (optional)
Lime wedges
Instructions:
Make the Pineapple Salsa: Combine diced pineapple, red bell pepper, red onion, jalapeño, and cilantro in a bowl. Add lime juice, salt, and pepper. Mix well and set aside.
Prepare the Shrimp Marinade: Whisk together garlic, honey, soy sauce, sriracha, lime juice, and smoked paprika. Marinate the shrimp with half of the mixture for at least 15 minutes.
Cook the Shrimp: Heat olive oil in a skillet, cook the shrimp for 2-3 minutes per side. Add the reserved marinade and cook until the sauce thickens.
Serve: Arrange the shrimp on a platter, top with pineapple salsa, garnish with cilantro, and serve with rice or quinoa and lime wedges.
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