Spicy Mango Chicken Wings with Honey Sriracha Glaze - Ultimate Game Day Recipe!

Ready to turn up the heat in your kitchen? These Spicy Mango Chicken Wings with Honey Sriracha Glaze are a game-changer!
Hey, food lovers! 🌶️🍗 Welcome back to Kitchen Chronicles with Love! Today, we're diving into a finger-licking, spicy, and sweet adventure with our Spicy Mango Chicken Wings with Honey Sriracha Glaze. These wings are the ultimate game-day snack or a crowd-pleaser at your next BBQ. Trust me, you won't want to miss this!
Ingredients:
For the Chicken Wings:
2 pounds chicken wings
1 ripe mango, peeled and diced
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon cayenne pepper
Salt and pepper to taste
For the Honey Sriracha Glaze:
1/2 cup honey
1/4 cup Sriracha sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
Juice of 1 lime
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
Instructions:
Prep the Wings: Toss chicken wings with olive oil and spices (garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper) until evenly coated. Spread on a baking sheet lined with parchment paper.
Mango Magic: Blend a ripe mango until smooth and brush over the wings.
Bake to Perfection: Bake wings at 400°F (200°C) for 25-30 minutes, flipping halfway through.
Make the Honey Sriracha Glaze: Combine honey, Sriracha, soy sauce, rice vinegar, sesame oil, garlic, ginger, and lime juice in a saucepan. Simmer for 5-7 minutes. Add cornstarch slurry to thicken.
Toss and Serve: Coat baked wings in the glaze. Garnish with sesame seeds, green onions, and extra mango slices.
Enjoy! Serve hot and watch them disappear!
Chef’s Note:
These wings are the perfect blend of spicy and sweet with a tropical twist from the mango. They are not your average chicken wings and are sure to be a hit at any gathering. Feel free to adjust the heat level by adding more or less Sriracha to suit your taste.