Spicy Seafood Stew | That Sounds So Good

For Feast of Seven Fishes, you can knock out three fishes with this one dish! Unlike tomato-y options like bouillabaisse, cioppino or even fra diavolo, this light and bright seafood stew is flavored with jalapeno, cilantro, garlic, and fennel. The flavorful broth comes together quickly thanks to shrimp shells (because we know no one is out there making fish stock on the regular).
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#thatsoundssogood

[@brendanhoffmann8402]

This looks perfect for something I can make after Christmas with leftover lobsters and shrimp! I was going to make a laksa but this 'looks so good!'

[@joefahed]

Who ever has leftover lobsters!? 😩

[@rebeccafoster-faith6647]

My thoughts exactly

[@brendanhoffmann8402]

@@joefahed lol I did! I had a 700 gram Australian southern rock lobster all to myself, I ended up making the best laksa I've ever had in my life with the whole thing plus the claws of two other lobsters of similar size.

[@popsicleblues6569]

Perfect Halloween dish?! Put this in a cauldron and youre set! The fronds give it major swamp food vibes along with the potatoes

[@chrissstttiiine]

Damnit! I gotta try this recipe

[@elizabethann9152]

I have your book. I love your teaching/communication style, taste aesthetic, and style vibe. Well done. Thank you! Carry on.

[@CarlaLalliMusic123]

Feast of Seven Fishes-are you hosting or "fishing" for an invite?? (See what I did there?)

[@ardentdfender4116]

Hello Aunt Carla! I see seafood and I come running. Even better it’s a stew, one my favorite kind of food across the board.

[@tf7831]

The Auntie we all wanted!

[@arby1322]

She’s “Zia Carla” 🙂

[@sharl_j]

I need more Peg cameos from this channel *SO ADORABLE*

[@DarkDuskStorm]

Seafood stew sounds perfect for dinner tonight!

[@shughes7556]

I've never met a seafood stew that I didn't like, but I'm willing to have an affair with this one. 😋

[@stefi289]

it is so comforting to watch your videos

[@misterkiller89]

I’m from California, and I love this.

[@fannycueva.62]

Instead of the water on the green sauce, you could use lemon juice an make it an herby aguachile/cebiche. Same veggies, same seafood and same herb sauce.

[@nn6404]

I've done something similar with key lime juice! It was such a delicious meal!

[@luchi-cha]

The recipe that made me a subscriber. LOOKS AMAZING!

[@abolijoshi5668]

this looks soooo perfect!

[@MingRose]

Really wish these videos were marked kid friendly and not marked as “for kids” so I could enable video notifications

[@johnnycashm0ney307]

I don't trust anyone who doesn't like anchovies.

[@unit--ns8jh]

What is a Feast of Seven Fishes? Sounds like a proper celebration :)

[@tpn1110]

Italian Christmas Dinner that usually includes 7 different types of seafood!

[@arby1322]

I’ve had fish every Christmas Eve for over 50 years. We’ve never gotten up to seven. We mostly get 3-4.

[@derekkee5588]

14:34 Carla channeling Iyanla “Do you want sunlight in the winter? Well let me tell you something, you’re never gonna get it 🙂”

[@enderlene12]

Woah, this looks gorgeous and delicious!

[@zedudli]

The way you open shrimps is so genius. I’ve always opened them from the underside by hand, your method is much cleaner, easier and quicker

[@devh6168]

First, that soup looks delicious. Second, your deceptively simple linen top is phenomenal. Source?

[@swtsyrfrnd]

Carla, I love you! You always put a smile on my heart!

[@MrShroombot]

A gorgeous dish made by a gorgeous woman. Great recipe!

[@davidcoppotelli3957]

CARLA, This looks like a Great Dish to have with some Crusty Garlic Bread. You knocked it out of the Park with this one. DAVID, RI 1/18/24. Love to ad more Shrimp and some diced up Lobster tails.

[@harvestmoon_autumnsky]

I made a verde sauce that's similar for pozole. When I first tried fennel, it was too strong for me. But maybe it's better cooked. Hmmmm...

[@marketaveselkova8913]

Carla is the fun aunt I never had

[@Krise343]

I’m from NorCal. I have never been to a movie studio.

[@jobettoli]

I just want to know where you get your garlic from because those cloves... holy mole!

[@nalinbeckman1272]

First time watching your new channel, I love that you give lots of options for accessibility, I never use exact recipes I like to shake things up so the different ideas are a great touch

[@sfowler1017]

Me: Allergic to seafood and shellfish, have sensory issues with soup/stew Also me: I see Carla, I click.

[@JasonAsInfinity]

MORE PEGGY CONTENT PLEASE 😍😍😍

[@ocimak]

You could have affiliate links to all the products your showing. Like what was that grinder bowl called? Link to your Amazon store. Your bowls. You are driving traffic. You should make money from it Carla and co.

[@ajsnapp]

I know this isn't the point, but your music is always stuck in my head

[@whodoyoudancefor]

The lighting is really off in this video. Why isn't the white balance calibrated?

[@Oper905]

Would it be okay to maybe stir a little cream through at the end just to mellow everything out and add a little smoothness and body? Looks delicious!

[@tpn1110]

Italians don’t like mixing dairy with seafood. But a bit of coconut milk to take it to tropical fusion town might be a great idea.

[@jcwv670]

Take inspiration and then cook how you like. You could make as is, and then you could add cream if you feel it's needed. Could also puree some of the potato to thicken. Cook for yourself and those you're feeding.

[@christopherkarr1872]

I think I'm going to make a version of this, tonight, with my own variations. Red/yellow bell pepper 'soup' is my intention, with cilantro, onion and spices. Thanks for being one of the good ones who left the old place! You're better than them!

[@kjbburns7970]

definitely gonna make this tomorrow I think I’m gettin sick

[@bethhelminiak5063]

Love you so much Carla! You're the bomb-diggity!

[@geekbruin]

That looks amazing and sounds better than any cioppino

[@michellebae5515]

Did not know that Carla had her own page. This is the best news of the month.

[@anaveragejoe6710]

The dish looks tasty ! You are an amazing chef !

[@brennacurti8324]

I get head and shell-on shrimp. Would it be too strong if a flavor to use the heads and the shells in the broth? I’m always wanting to try it but too nervous it’ll turn out too fishy!

[@CarlaLalliMusic123]

Oh yeah, it will be EXCELLENT! If I had the heads I’d definitely throw them in

[@sylviasmith6971]

Yum. That’ll be on our table soon. BTW, only the header shows up on the Patreon page link to the pdf. :-(

[@CarlaLalliMusic123]

fixed it! thanks for letting me know

[@michellemeyer1649]

Those breadcrumbs is what we put on our “pasta con sarde.” Yum! And now I will be making this! This is actually a really, really easy recipe.

[@christinamatzen4214]

Wow. 13 seconds in and already I’m attacked 😂😂 It’s alright though. I’ll stick around for the cat stuff.

[@halliecohen3153]

I've been noticing in your videos you always have sprouted garlic. I feel like I hear all the time from chefs/food personalities that it changes the taste. Meanwhile I'm a combination of can't tell a difference, and can rarely ever buy garlic fresh enough that it's not sprouted

[@heidistevenson6616]

Carla LOVES her some green sauce!

[@nessa6248]

This is not a ctitique on the recipe, but is there a way to get the soup a bit thicker, without changing the flavor? My family and I prefer thicker soups/stews.

[@CarlaLalliMusic123]

oh absolutely! once the potatoes are tender, transfer some of them (3/4?) to a blender with enough of the soup liquid to get them to puree. whip them up until smooth, then pour that liquid back into the soup and simmer a bit more. that will give it more body and a creamy consistency

[@nessa6248]

@@CarlaLalliMusic123 Thanks so much for replying! Will try this soon.

[@mwwhatever]

Do you worry about the green bits in garlic? I've heard some people say they are bitter but I've never really noticed that

[@Nesyaishere]

I need more screen time of carla's cat 😭

[@sheenat7494]

please update the link on the patreon - the recipe link does not show anything!!

[@CarlaLalliMusic123]

fixed it fixed it!

[@aMulliganStew]

10:32 I know I wasn't the only one thinking, "Pepper, pepper, pepper."

[@sharl_j]

Ah, yes, a fellow YSAC fan

[@0majors0]

Yum yum

[@NickyKnickerson]

i feel like maybe a little half dollop of creme fraiche wouldn't be unwelcome at this party.

[@_MSD75_]

I wanna know what's in the pan on the shelf back of screen @7:16 ?! Looks like a pie or tart?!

[@microplastique]

Hi, should i use the shrimp heads in the stock too?

[@whodoyoudancefor]

Always.

[@republicoftexas4651]

So: add anchovies to _salsa Verde?_ Salsa verde is a Southwestern staple.

[@chandlermerz2284]

Sure the food is great, but outlets underneath the cabinets… wow great idea

[@gingerjuel6573]

beautiful soup!

[@sh-nd4cs]

I like that kitchen..good tools and that stove..ty Carla♥️

[@jessicakennedy871]

2:50 OMG, your nails are so cute ☺️

[@beethery]

I want to know who did themmmm

[@caiogarzeri7831]

This looks amazing

[@willdwiggins7722]

Carla's been looking so glam lately. I dig it.

[@pauledwards8891]

I've never purchased a cookbook before, but having adored you for years online and watching a number of videos from your new book, I checked and it's in stock around the corner from me! I'm going to pop in and buy it after work! Much love from South Korea!

[@CarlaLalliMusic123]

thank youuuuuu

[@pauledwards8891]

@@CarlaLalliMusic123 I started reading it last night! So fun~ Can't wait to get cooking

[@MrAndaluciaaa]

What if your allergic to shrimp? Would mussels be a good substitute?

[@CarlaLalliMusic123]

Absolutely! Or clams, scallops, or just use more of the cod pieces 🐠

[@frankrerun5512]

have you try this in a crock pot?

[@o10o112]

The commitment to the seafood stew is real

[@frecklematt]

LOVE your nails! 💅

[@seansteele1080]

The nails are major!

[@grainofsalt2113]

This looks so good but I HATE coriander seed, cilantro, and cumin 🤣🤣🤣. I will skip that part

[@haydenmercado4922]

DAMN. I. NEED. TO. TRY. THIS.

[@TheDuckofLaw]

Thanks for the video, Carla!

[@IIHelloKittyRawRII]

Does anyone know if this recipe is included in the book?

[@CarlaLalliMusic123]

It is! It’s also linked in the description 💚

[@PlumBerryCherries]

OMG Yass to this dish.

[@thisguy7976]

Fish in a pond.

[@2darkdragon]

carla is too cute

[@drummaman1]

SPIN IT

[@calebritchie1069]

I wonder if there’s a good substitute for cilantro. Or is that sacrilegious for this recipe?

[@CarlaLalliMusic123]

totally-try chives, chervil, parsley, any type of basil, or a combo of any of those

[@calebritchie1069]

@@CarlaLalliMusic123 OMG BASIL! BRB trying this recipe Ps: I love your videos so much! You rock!

[@calebritchie1069]

Also your video intro music is a bop

[@davidmenninger5265]

Could you use frozen cod, or would you have to thaw it first?

[@CarlaLalliMusic123]

I would thaw it first if possible!

[@davidmenninger5265]

@@CarlaLalliMusic123 Thank you!!! Can’t wait to make this 💚🍤💚

[@JessAdams863]

I live in Florida. I get enough sunlight. More than enough. 85* everyday lately. 😊😊😊

[@daviddavis3134]

Gooood afternoon from central Florida! Hope everyone has a great day!

[@tomdale1313]

i like cat stuff...my cat loves cod

[@jamesmorrison7847]

Carla! Come to your senses and run away and marry me. You are my goddess!

[@patriciacontreras9153]

Please, adopt me.

[@zahrasotoudeh37]

That is too watery :(

[@Eristotl3]

A Tablespoon of oil...... teehee

[@bigOnions]

CARLAAAAAA

[@zedudli]

The “black stuff” in the shrimps is a vein, not the digestive tract. Thank you all for coming to my TED talk (EDIT: It is called vein, but it’s the digestive tract as said in the video! The more you know eh)

[@CarlaLalliMusic123]

Nothing but love, but you've got it wrong! It's the intestinal tract, but removing it is definitely optional. xo

[@zedudli]

@@CarlaLalliMusic123 you’re absolutely right 😅 it is called a vein, but it is not an actual vein! Thank you for the correction 🙏🏻

[@idv1101]

“Inspired by Mexican food” girl.. this is a caldo de camaron rip off

[@AliensKillDevils.]

Enjoy Sunshine and Please be Vegan, no animal eggs, milk, and honey🥬🥗🌽🥕🥦🥥🥑🍓🍇🍌🍎🍐🍑🥭🍅🥒🍉❤️🌞🌈👼❤️🏖

[@whodoyoudancefor]

No. Please eat meat. And fish. And chicken. Especially their eggs. Cheese is so good too.