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Laab is a northeastern Thai dish. It is a kind of salad consisting of the meat of your choice and some herbs. The meat can be chicken, pork, beef, seafood or even tofu or mushrooms if you prefer it vegetarian. The main ingredients that give the dish a unique taste is ground roasted rice, roasted chili, lime and fish sauce.
Ingredients
150 g. chicken, minced
2 medium shallots, sliced
1-2 scallions, cut into small pieces
1.5 tbsp fish sauce
1.5 tbsp lime juice
1/3 tbsp sugar
2 tbsp rice, roasted and ground
1/2 tsp chili, roasted and ground
50 ml water (for cooking chicken)
Fresh vegetables as condiments: mint, coriander, cabbage, cucumber, long beans or salad vegetables
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