Thank you very much. It really is refreshing

You can use whatever you preference. A little fat will give more taste, but I think when using chicken lean is more normal to use. If you use pork then probably more fat is common.

I use Cake Tray (about 30 x 30 cm) for the recipe (it is found in video description)

Thank you very much. I promise it taste as good as it looks 😉

Yes you could add coriander leaves if you want

Sorry to hear. I guess you used the correct size tin and turned it over when finished to cool down. Some tips (you might know). No grease the tin, no paper lining, just at the bottom. And wip to stiff white peaks. Other than that I have no clue why it did not work for you

@cookbakeenjoy4128 Thanks for the tips, I might give it another attempt soon. Other than the deflated cake, the taste is really good and not too sweet. Thank you for the recipe.

@@Mixture-rs6pw You are very welcome. Please try it another time. It should work out good for you too🤩

Yes it is carrot for visual effect 😀

Yes that sound like a creative and good solution if you like seafood. Normally in Thailand we would not try this combination, but please let me know your result. I might have to try it too 😀

@@cookbakeenjoy4128another quick question should you par boil the potatoes before adding them in or just put them straight in

@@ellebelle8830 I boil in the curry, but the trick is not to boil too long so they dissolve. Boiling potatoes in the curry will make it a bit ticker consistency

@ okay Thankyou 😊

@@ellebelle8830 You are very welcome

Also, I used Maesri band curry paste. I think it's spice level is very forgiving. Might try a hotter variation next time to challenge myself, but you can easy serve this to a spice fearing family and get accolades. ;)

Very happy to hear you enjoyed my tutorial and recipe🤩

Thank you very much. That sound like an excellent idea. I will try it too😀

There is in video description. Or are you thinking of something else?

Thank you very much. Glad you like it😋

Yes, and with the correct mango It is close to perfect dessert😋

You are very welcome. Glad to hear my tutorial is understandable. Enjoy your result 😋

Thats my best feedback ever🥰

Thank you ❤

Thank you very much for your kind feedback❤

@@cookbakeenjoy4128you are most welcome 😊❤️

The recipe of ingredients you can find in the video description. For some videos I`ve also added written description and tips, but I see now that I forgot to do that on this video.

🤖

It taste even better than it looks😉 You should try make it😋

Thank you very much🤩

Not really sure. Never tried, I suspect temperature or baking time needs to be adjusted at least.

😀😀 Thank you very much

Heheh. I would not way it needs shrimp. This is pork filling, but of course it is possible to use shrimp if you prefer😋

You are very welcome. Enjoy 😋😋

Its diameter

Thanks. Can you tell me how tall/deep the pan is? ​@@cookbakeenjoy4128

Hmm. It don`t seem right too me. Egg is for volume. Coconut milk will not give similar effect, it would have to replace a liquid. Are you sure your eggs were ok?

Yes that is a good idea to reduce the amount of deflating

You are very welcome. It taste even better than it looks 😁

I`ve had similar experience😀

Super glad you like. Thank you for your kind feedback🤩

Google translate indicate you find me professional. Thank you very much 😀

You are very welcome

You are very welcome. Home you enjoy as much as we do 😋😋

My pleasure 😊. Hope you will enjoy

@@cookbakeenjoy4128thank you again. I’m sure I will 😋👍

I think doubling the recipe is too much for the change of size. The height of cake in try of your second try with 22cm is much higher then 18cm I suspect. Can you remember? If I remember my math from school it will not be twice the area when going from 18 to 22cm. I guess you either have to reduce recipe size or increase baking time.

@@cookbakeenjoy4128 Thanks for responding. It was the same mold. The mold is adjustable. Thanks i will keep your advice on my mind.❤️

@@umbulseyidzade Did you notice if height of batter(in mold) was higher when using 22cm with double recipe?

@@cookbakeenjoy4128 I think the first one more higher than second one.

@@umbulseyidzade strange. I was expecting the 22cm one with double recipe to be highest. If my calculations are correct it should be about 1.5 for a 22cm mold. I guess try with cake tester next time. Good luck 😀

You are very welcome😀

The same or a few more. Kaffir lime leaves does not have to be so exact. It is mostly for the subtle aroma. (I`ve even skipped them completely when I can not get it.)

Sounds good. Let me know how it goes

Depends on where you are living and air temperature you have at home I would say. Hard to say in your case. We have about 20-22 degrees Celcius at home and rarely have a problem for quite some time.