Spinach and Bacon Crustless Quiche

Рет қаралды 28,601

Auntie Lou's Place

Күн бұрын

Пікірлер: 32

@vickyvlach451 Жыл бұрын

That looks good!!!❤

@AuntieLousPlace Жыл бұрын

Thank you 😋

@astroworfcraig9164 3 жыл бұрын

It's so easy and looks so good. I think I'll give it a go sometime this week.

@AuntieLousPlace 3 жыл бұрын

Wonderful! Let us know how it goes 😊

@jenniepearson6070 3 жыл бұрын

Thank you ,it looks and I,m sure is a wonderful dish. My husband has macular degeneration beginning and has been told to eat lots of spinach and kale. This hits ….

@AuntieLousPlace 3 жыл бұрын

Thank you so much for commenting & sharing your story. I hope both you & hubby enjoy this recipe.

@ladywithclasscarpenter1143 10 ай бұрын

Title is Spinach and Bacon, Sure it’s versatile ham along other meats as well, looks good.👍🏽

@AuntieLousPlace 10 ай бұрын

I love a recipe that can be adapted to whatever is in the fridge. Thank you. I appreciate your comment and support.

@pamelasloan1664 7 ай бұрын

Love your easy eay of making this dish was delicious will make it again

@AuntieLousPlace 7 ай бұрын

Thanks so much 😊 glad you enjoyed

@melbacarvalho9454 3 жыл бұрын

A definite try...thanks

@AuntieLousPlace 3 жыл бұрын

I hope you enjoy. If you have any leftovers, it tastes great cold for next days lunch.

@chrispile3878 7 ай бұрын

Looks tasty. Also - cool soundtrack.

@AuntieLousPlace 7 ай бұрын

Thanks 😁

@nightlady2001 3 жыл бұрын

Looks great! Can you post U.S. measurements?

@AuntieLousPlace 3 жыл бұрын

Thanks so much! I'll give it a try with U.S. measurements. Give me a little time to work it out and I'll add them in the description.

@ft6zzz 9 ай бұрын

Do you need to grease the baking pan in any way? I made my first quiche last night and I thought it would be just as nice without the crust. Turns out crustless quiche is a thing!

@AuntieLousPlace 9 ай бұрын

Thanks for asking. I line the dish with parchment paper and use a spray oil. The parchment paper makes it much easier to remove from the dish.

@ft6zzz 9 ай бұрын

@@AuntieLousPlace I just looked again and saw the parchment paper! Same colour as you pan haha!

@AuntieLousPlace 9 ай бұрын

@ft6zzz Parchment paper is great stuff. I use it a lot.

@valerieladeda 9 ай бұрын

1. What are the dimensions of the baking dish? 2. Can you provide alternate measurements for us dumb Americans who don't do metric? 3. What is the recommended way to reheat leftovers? 4. Otherwise, a delightful video! ❤

@AuntieLousPlace 9 ай бұрын

Thanks so much for your questions & I'll do my best to answer them all. 1. The baking dish is 20x20cm (8 inch x 8 inch). 2. There are cup measurements are in the written description section of this video. I try to remember to add them to this section to make it easier for everyone to follow the recipes. 3. I like the leftovers cold with salad but can be reheated in the oven for about 10 minutes at 350F or until warmed through.

@MaxPulse1 3 жыл бұрын

Isn't a crustless quiche called a frittata? Just sayin"

@AuntieLousPlace 3 жыл бұрын

Good question. The difference is a frittata is started on the stove top and finished in the oven and has less cream/milk. Quiche is baked in the oven. So it comes down to cooking technique.

@MaxPulse1 3 жыл бұрын

@@AuntieLousPlace Thanks, did not know that