GÖZLEME: Favorite TURKISH Street Food 😍 4 Delicious & Easy Fillings! Perfect for Breakfast or Lunch

[@pauljohnston9446]

I wish i had the money and strength to visit Turkey ... I'm an American Muslim , it's Ramadan and i bet iftar there is amazing ...

[@Fiola_M]

May Allah give you the strength to visit Makka, Madina and Turkiye!

[@petyazlateva2631]

I am from Bulgaria and my grandma used to make gozleme when I was a kid.lovely

[@samiyakhan2317]

The best part was you telling what gozlrme is, snd how its made across turkey. Nice touch to your blogs 👍🏼

[@margritklaus7496]

MY GOD Refika, whatever you do, you get me in my heart, whatever you touch, it's gonna be GOLD

[@klarapetelei702]

After visiting Turkey and tasting lachmaciun, gözleme, pide, I consider pizza as too plain and simple. These Turkish dishes are the best. Thanks for making it possible to make them at home.

[@SB0369]

I come from a part of Kerala in India that has a very unique cuisine. It is said that my ancestors were men from Persia, who married the local women in Kerala when they came for the spice trades. I am no more surprised at the similarities of the dishes that you make, with the local delicacies my community is famous for. These dishes are not found anywhere else in India and we also have various versions of your perfect GÖZLEME. Isn't it beautiful how food connects and tells the stories of people from two parts of the world, bound by the love and quest for spices? Happy new year to all of you amazing people and I can't say in words how much I love your channels and hope that once this pandemic is over, I can visit Turkey and meet you all in person. (I used to visit Turkey as a child while growing up in Dubai and love love the food) Ps: Please give my extra love to Borek, who is my favourite. :)

[@camouflagejumpsuit]

I love your story, it is sweet

[@vmatin1]

Beautiful!! Persian and Turkish have so much in common! When the Gokturk moved down across the Iranian plateau and the Seljuk ( from whence the Kayi Osmanlii come) set their capital at Isfahan, a great culture of food came about. Iran today still retains many of these foods. I loved your story!

[@camouflagejumpsuit]

@@vmatin1 okay now I am hungry for some reason...

[@levelupmaya5217]

We have also same thing in Maghreb cuisine it s called mesmen but its done with semolina and we filled it also but not dry more solf and made with oil semoulina yeast water and long time of preparation

[@safulroyaltigamingyt2816]

Malayalee. ❤️❤️❤️

[@meatcreap]

I love your videos! You and your team give me the most wonderful energy! From so far away, too! (I am in the U.S.) Thank you guys!!

[@artemisqueen2]

I was in Turkey a few months ago and had spinach Gozleme at a roadside restaurant, it was incredible. So i will attempt to make one.

[@mirmcnabb]

Refika I don’t remember if I told you but here in US my sisters and I live far apart- we all watch your videos and then text each other, it’s a wonderful bonding thing for us!

[@jesusacruz8048]

Watching here in Saudi Arabia that's so delicious ...Thank you so much for sharing to us

[@bee7549]

I am cooking this NOW!!! I am Indian (in South Africa) and I have noticed when watching Turkish series and your videos that there are so many similar words and cooking styles and ingredients...I love how we are all connected. Turkish food looks amazing! You are amazing! Happy New Year to you and your team Refika

[@pennyjurgens76]

I am also from South Africa!!! 🤗💚

[@bee7549]

@@pennyjurgens76 Yay...Happy New Year Penny! I just made a Gozleme for late supper...potatoes, onions, chilli flakes and cheese...I love it!

[@mewsyra775]

This also reminds me of quesadillas. ❤️

[@beautifuljacarandaa]

South African here too!!

[@venkatesanraviram]

True

[@kristinas9117]

Thank-you for sharing! I tried it today and it was easy to make the dough. I didn't have any of the ingredients, but I did have Nutella and tried it with that, it was delicious! I will be trying to make it with the meat mixture.

[@Darkro-y8z]

Who is here in 2024 ,👇

[@elizabethmootoo8024]

Me

[@amykrygsman9080]

Me

[@reenuchacko]

Me! And I have a rolling pin! :))

[@justinmind2329]

Me and my mum

[@marifer4975]

Yo estoy hoy, 15 de diciembre del 2024. 🎉🎉 Feliz Navidad para todos.

[@OKBushcraft]

I've got to try this!!! I am married to Mexican woman, we have steel Comal or griddles, also, I will use an inverted wok. Thank you for this video. All the best from Oklahoma USA

[@Refika]

Thankyouu

[@CuteSeamus]

i just found your channel a few days ago... i had to hit subscribe and start binge watching your channel... you make me want to move to turkey so i can eat everywhere... thank you for sharing your love of cooking with us...

[@caseykittel]

I got to spend new years 2013 in turkey. our dear friends live there. we ate so much great food. thank you for keeping the happiness and love going!

[@atillakaragazi838]

Dear Refika, during my childhood in Central Anatolia (not far from the region your father came from), women used to make flat bread (yufka ekmek) in tandoors from sunrise to sunset for two/three days in a row. It was a custom to make gozlemes (we call it tandir boregi) for neighbors in the morning. Neighbors used to send their fillings, enough for 5-10 boreks, to the ladies at the tandoor. Three of the most popular ones for breakfasts were "salatali borek" (simply tomatoes, green peppers, onions, parsley, salt and black pepper), "yumurtali-peynirli borek" (just eggs and tulum cheese), and "sekerli borek" (sugar and butter).

[@Refika]

This brings back so many memories! Thank you for sharing with me❤️🙏Happy new year!! 🤩🎁🎄🎄

[@maylien]

I loved gozleme when we visited Turkey around 12 years ago. We had up in Cappadocia (?) . Potato type. We watched the lady make it on a grill outside.

[@janetbibriesca7371]

Wow! These are very similar to our Mexican quesadillas made with flour tortillas. We even make the potato filling the same way for our “tacos sudados” which translates to “sweating tacos” but we make these with corn tortillas. Very interesting how similar our cuisines are. Chef’s 💋

[@matone4374]

When I lived in Athens I used to visit Turkish restaurants all the time and fell in love with the cuisine (we have many many common things too ) now I moved and there are no Turkish places here so I’m so happy I found your videos and I’m able to make those dishes my own

[@Julia_vlog]

I ate Gozleme in Turkish airlines for the first time when i flied from Istanbul to Seoul. It was really simple but delicious snack. I would like to eat this also in my country, Korea.

[@Levisgenie]

Hello from Down Under. I usually buy the spinach and feta here in Australia, absolutely delicious 😋. Now I’m going to try making these. Thanks Refika.

[@raya9283]

11:27 Refika knows German! Cool! Apart from that, these Gözleme look deeeliiiicious! Will make them asap!

[@spencer8501]

I’m beginning to love Turkish food

[@MrMickRoo1]

Hi from Finland. I were so lazy woman, I did few times gözlemes, lahmachuns and pides with ready yapma and filo dough, sorry. But they were anyway quite good, even wrong doughs. I'm really crazy for Turkish food, truly. I had those times many bough frozen filo and yapma doughs on my freezer, so that because I make them. I'm unfortunately so lazy to bake. But not to make wonderful Turkish food, I love it. In 18 years I visited in Turkey several times, and luckily I got always the real Turkish homefood, only two times I ate at restaurant, homefood is always the best. Thank you for your channel. Sincerely: Mina

[@SemihDag-pl3tj]

Evet, doğru söylüyorsunuz ev yemekleri çok lezzetlidir. Ayrıca evlerde çok çeşitli yemekler pişirilir.

[@melboracis5752]

We made it, ate it and never had a chance to take a photo !!! çok güzel, we have to get back to Turkey soon !

[@mariareed5530]

You guys remain me about my grandma's recipes, next time if you like try two more recipes. First is lightly fried green pepper, parsley, and feta cheese. The second one is feta cheese and eggs. Hello from Las Vegas.

[@BattleGinga]

Beautiful ppl making beautiful foods, ReRe looking good,

[@lisakepinski4299]

Refika, loved seeing you on UK Masterchef this week. Fabulous! Another recognition of your expertise. The show sent me hunting for your recipe for Gözleme. Thanks for sharing your knowledge in such an accessible way. You bring inspiration and joy to me, and the world.

[@FrozenStream]

Me and my husband absolutely LOVE gözleme. It is one of our favorites. Ever since we ate it in Turkey I've been making some at home like three times a year, with spinach & beyaz peynir filling (thankfully we have a store which sells Turkish ingredients close to where we live). It always takes us back to Turkey ❤ Hopefully this pandemic is soon behind us and we can come back to your beautiful country for real again. Mutlu yıllar! 🎉

[@shooster5884]

I loved the gozleme when in Turkey. Great back pack food. I would buy a few of them without meat so they would last for whenever I wanted a snack on a walk. So tasty. My favorite is the white cheese with spinach.

[@jackiichocolate3172]

I am an Asian and I love all your recipes,they are easy to follow and are super delicious 😋!Many thanks!

[@bender6942]

I love these at the markets in turkey, perfect for breakfast with fresh orange juice

[@craigbertram5109]

We have been awaiting for this as well. A favorite memory of Turkey. We WILL try this soon!!! Happy new year! Craig & Margery

[@danadomino]

YES! I have been wanting you to do Gozleme for sooooo long now! 😍

[@Refika]

yayyyy!!! 🎉

[@sebastiangio1688]

how do you know about gozleme.. are you turkish? you seem american

[@LimonkaLeague]

I miss Turkey and Turkish food so much. Our family tries to visit Turkey as often as possible (We are Ukrainian). The best food I`ve ever tasted and the friendliest people I`ve ever met are from Turkey. Best wishes to you! May 2022 bring you good health and incredible success!

[@RaimeyGallant]

I tried this, and it was sooooo good. The potato filling is my favorite with the chocolate one coming in a close second. Thank you!

[@RigbythePuppy]

Oh I just made the potato filling ones. I air fried them for 10 minutes. Wow. Fantastic!

[@aylaberry1273]

I have 4 rolling pins! I do remember the early days of living on my own when I was forced to use a wine bottle 🤣, it works well though! Thank you for this recipe today, love it! Also Refika, I have a story for you. Every Christmas in my family we make a German dish from my moms family called Rouladen, but my (Turkish) dad never liked it much because it was dry and not flavourful. Refika, I have been listening to you and learning the theory about how to cook meat, and I applied my new knowledge to my moms old dish, shredding the onion, marinating, using the acid and covering it to cook it came out so good! 😋 my dad loved it 😄 really enjoy learning from your channel and I am sharing it every chance I get! Happy new year! Ayla from Canada 🇨🇦

[@amateurepicurean8168]

A chilled bottle is great for rolling out laminated doughs and temperature sensitive dough, like pie crusts made with butter

[@mrLoftladder]

my favourite Turkish food, could eat it every day

[@solertree8653]

I LOVE this channel so much. I discovered it about a month ago and have been binging your videos every day! Thanks for making such excellent content, it's so lovely to see you and the crew cooking something together and then eating it afterwards, like a giant family.

[@jandetorres2321]

Great recipe!!!! Delicious and your guidance incredible! What a great team you have…I’m going back to Türkiye this October 😃… I was just thinking about your words…it’s already June and the world is going mad…you were spot on with your comment about this year…For me, going to Türkiye will fix mine! Gözleme and many other incredible food are on my list…

[@johnomalley5712]

Happy New Year! May 2022 bring your and your nation the much needed relief it so very deserves. You're a wonderful and generous people.

[@mohabatkhanmalak1161]

I have 2 rolling pins! I have made gozleme before and seeing this clip I think I will make some tomorrow, inshallah. Thanks for posting.

[@simonportelli5071]

Gozleme are so good, and i love your versions of them, i am definitely making the potato version, and Yeni Yılın Kutlu Olsun(I hope that right)

[@aliyahafizeaker9789]

It’s right but you can also say Mutlu Yıllar. 😉 thank you!

[@joayo367]

Hello Turkey much love from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@annamaybaquirin9616]

Thank you so much for your wonderful recipes. Our Christmas celebrations were memorable because I made Turkish dinner(kebab, kofte, lavash, hummus, mutebel and your chicken pasta). More power and live to you and your team!

[@Refika]

Happy holidays!

[@Iranda_]

Makes me feel like travelling to Istanbul to roam the streets and EAT! Happy New Year!

[@ludamila9255]

My husband is Bulgarian and my mother in law makes these pretty often with homemade ‘tvorog’ cheese..can’t wait to try your variations!! Look sooo good!!

[@carmenpeters728]

I like that you added your cute buddy....I wish I could be in Turkey soon. I love your energy! i have a rolling pin. However I used a bottle for years.

[@eliagron8750]

Love it. Looks so delicious! Every country has a version of this. Sending love from the Caribbean.

[@mysymphony67]

Hi Refika! I’ve recently discovered ur channel & fall in love with all your cooking sessions ❤ It’s one of my favorite channel now & can’t stop watching it! Binge watching all morning 😂 Gozleme was my first Turkish food together with manti & pide they served at Istanbul airport lounge when I flew with Turkish airlines! I find Turkish people so generous with food offer to their guests! Love everything about your Beautiful country Turkie & your so sweet people ❤ Thanks for this lovely video btw love ur dan too! On my next visit to Istanbul we will surely drop by your Dan 🎉 Keep it up Refika 👊🏻👊🏻👊🏻

[@3youni]

You always make me happy!!!! Time to make Gözleme!!! Çok iyi!!!!!! Teşekkürler!

[@karmenoa4739]

Muchas gracias por las recetas, por favor quisiera saber si se hacen el día anterior si se pueden comer fríos (para llevarlos a una cena fuera de casa) Muchísimas gracias, saludos desde España

[@RufusLindley]

I absolutely love Refika! Thank you for bringing your world to Batesville,Arkansas, USA!

[@patriziaguzzo4723]

I like you all so much. You're doing my style. Easy and friendly. Actually i tried till now just one recipe. Shame on me? But I saved much more. I will try mayby not all of them, but, who cares, i will try them in the future. I have all the world to try! But you're one of my world! Nothing for you, but important for me! Un bacio da Vicenza

[@bevstacey-hale9603]

Wishing all of you the best of the best for 2023.... Hopefully your business will grow from strength to strength.... And more important I wish you all much happiness.... with love from South Africa

[@davidbennett9691]

Happy New Year to all of you! Much love from Prince Edward Island, Canada. And yes, I have several rolling pins. My favourite was my mother's - it's over seventy years old.

[@amalk9750]

Love that you added grams to cups conversion. Usually I need to google the grm to cups to make the recipe. Appreciate that❤️😊

[@joannamiles783]

1. Yes to having a rolling pin (actually several, of different lengths). 2. If these recipes set the tone for 2022, it's going to be a wonderful year 😁 3. Burak is the perfect combination of dough skills, hats and smiles 😊😂🧡

[@Exp4666]

Такие лепешки с разными начинками ,я очень часто готовлю своим детям. Только складываю их по полам. Конвертики с шоколадом еще не делала. Обязательно попробую!)

[@naznajand7941]

Oh rafika you are killing me with your delicious yummy Turkish food 🍲 I love your cooking videos. Way to go girl 👏👏👏👏

[@Refika]

😍😍❤️🙏🏻

[@habanerogal1]

I love that Borek was more involved today. His talents with doughs are very inspiring. Great team effort! "All the rest are mine" Bahar you're so funny 😁

[@qeniec.4709]

You 3, I don't know but you make me happy just watching you. I want to visit Turkey number 1 because of you and number 2 because of your amazing Turkish comedy-love story series.. I have not watched your youtube for 2 months, I was so busy.. But now I'm back, I will watch all that I have missed and will definitely try each one.. Love from Philippines ❤

[@tisalucchesi9910]

Yes! I have a rolling pin. I actually have 2, so I can share. I also recently found sumac in a local market for the first time. I remembered that you have talked about sumac at times during these fantastic English language videos. I have never used sumac before and if you have a favorite way for me to try it for the first time, that would be wonderful. Thank you so much for all you do and for your beautiful hearts.

[@Refika]

So glad you get to find sumac 😍 Please share with me how you incorporate it into your dishes and if you like it ❤️

[@ealexeenko]

I'm so happy I found this channel and subscribed! Best decision ever! I love Turkish food so much! I was searching for a gozleme recepie, but found pide and even lahmacun! OMG! PURE AWESOMENESS directly from Istanbul! Much love!

[@ealexeenko]

Forgot to mention - best wishes from Russia!

[@Refika]

🧿😘😘😘to youu and a big hug all thrpuh russia

[@neetamohindra]

Hi Refica, I am Neeta from India. Today came back from Turkey, remembered you all the time. Really wanted to meet, but did not know how? Love Kapadokia, Izmir, and Istanbul

[@hbcrecords390]

Wow, i from Cuba but live in Vietnam and I love your food. I prepare many dishes delicious and know with your chanel i can prepare more. Thanks a lot.

[@Refika]

So welcome 🥰

[@yucahibino2679]

I’m from São Paulo, Brazil😊🇧🇷 And have japanese ancestors…and really love your turkish food, very tasty, nutritious, rich🖖😁💜🌟

[@icardeveryone01]

I have a rolling pin - but I do not have a Barak to make this dough! I might be able to manage this! Thank you Refika! It looks so amazing - I'd love to try your white cheese!! =]

[@margritklaus7496]

PS: I LOVE Bahar shouting from the background

[@aliciaaviles-quinones1649]

Thank you for this recipe! The first video of 2022 is great.

[@yasemindurantas6587]

Sizleri seyretmeyi cok seviyorum, cok keyif aliyorum! Ellerinize saglik! I live in New York and am determined to come visit you when I am in Turkey! Keep doing what you're doing. Love it!

[@nelo4real]

Happy New year Refika and company. God’s blessings and more grease to your elbows. Thank you for all your wonderful videos last year. I pray you all do even better this new year. Also hoping I make it to Turkey this year!!

[@Refika]

happy new yearrr!! ❤️❤️🎄🍀🥳

[@cerulleal]

Multiple rolling pins here! Thank you so much for including handmade doughs.

[@shamillahpetersen7327]

Made gozleme with steak and cheese. Thank you for the inspiration ❤.

[@sharonparker7697]

Oh I love this recipe and will make this when you the weather cools down, currently 38C in Melbourne Australia. I made your Turkish kebabs and they are amazing. Happy New Year beautiful lady and I hope and pray that this year will be better. Would you be able to make the cheese you use please. Stay safe and healthy.

[@Refika]

Happy new year!! 🤩🎁🎄🎄

[@petervan1353]

looking forward to see many more tasty vids like these in 2022!!! All the best to al, health happiness and great food!l An Indian proverb: Keep your body healthy and happy and your spirit will stay longer

[@valentinungureanu6059]

Happy 2022 year !

[@esadefecakir]

I just ate Gözleme for dinner last night, yummy:) Happy New Year!

[@1965tammie]

Beautiful! Yes I have a rolling pin. I am thinking of all kinds of other vegetarian fillings including lentils instead of meat. Thank you for always thinking of us vegetarians 😊

[@ushmals]

Happy 2022 to all you too!! So happy gozlemes are here!! I’ve been craving these since the pandemic started!! And yesss, do have a rolling pin 😅

[@ElLenadorLA]

Tahini cacao and honey! What brilliant mix! Maybe a lil cinnamon too? Who watches cooking videos and doesn’t own a rolling pin??

[@camouflagejumpsuit]

This is what it's like watching the crew prepare delicious foods... I'm eating a reheated McDonald's breakfast sandwich and you guys are making me so hungry for these gozlemes that I had to get a bowl of greek yogurt with chia seeds to fill me up! I'm definitely trying some version of these today 😋

[@8809-c9x]

Happy New Year to you all. Watching your videos and loving every moment of it. Best wishes to all of you out there.

[@sabanapatel1]

I love how easy that dough is! I have multiple different rolling pins refika! Different shaped ones with different handles depending on what I'm rolling.

[@neelaguha5812]

We have almost same thing in my state of Bengal, in India. It's called Moghlai Parotha. Except that it has an egg and mince meat filling, and is deep fried. Served with a potato curry. Most definitely a middle Eastern influence, because, the Delhi Sultanat had Turkish origins.

[@haru7340]

Look so great! Must be wonderful taste. Love those all your recipe! Thank you for sharing! It’s a bit hard to fine some ingredients sometimes here but I wanna try to make what you cooked as closer as possible. And I wanna go n eat the real food at Turkey someday! From Japan!

[@susannaal-labban8412]

Happy New Year to you all!!! 🤗 I love that you always include a vegan or vegetarian option with the recipes you share 🙂 These "hot pockets" look amazing, so clean and fresh and healthy and delicious! I don't have this round dome-shaped pan, but I'm going to flip my cast-iron pan upside down when I attempt to make these, and yes! I do have a rolling pin - a large, wooden old-fashioned one 😁 Watching the love you put into your food is a beautiful thing - thank you ❤

[@Refika]

thank you so much! hope you like it ❤️🙏

[@marilynayala9455]

I really enjoy your videos, I like everyone but I got to say it, Bahar cracks me up. Happy 2022, looking forward to some more of your cooking.

[@slenam6846]

I am so thankful I have come upon your Chanel. Thank you for sharing your recipes. God luck and always be safe. Frm the Philippines

[@AmandainGeorgia]

Happy New Year to the whole team! I definitely have a rolling pin at home, but the bottle trick is good for when you are travelling or at a friend's house, etc. I love this recipe. You all make life tastier and happier!

[@adrianab.garibay2581]

I have been reading some of the comments and eventhough we may come from different parts of the world. This is a dish that in many ways we all have. In Mexico for example we have quesadillas. I am drooling...the potato one look amazing 🤤!

[@KindergartenWithMsFozia]

My favorite dish 💕

[@katrinalouispelaez4156]

oh my gosh Turkish food are delicious. Thanks for showing it to us Rafika.

[@andreacontreras2278]

Thank you! I will make this tomorrow 😋Happy New Year to the whole team!

[@KitcheneKhaasbyMurtuzaCharania]

Happy New Year my Turkish friends. May Allah shower you with Health and Happiness. There is something called Baida Roti we have in India which is similar to the mince meat version with an egg. This is a definite try especially the dessert option, its my favourite. as for the potato and cheese filling we make something called Aloo Paratha and Cheese Paratha. Bahar you have my heart, the sweetest, cutest and the most loving person. God Bless you. Refika I also love you, you are unique with a great flair to connect with the audience. And the dough master you are amazing. Love you guys....

[@Refika]

❤️❤️🙏

[@neald3836]

I love this channel...great people, great food. always makes me happy

[@nafisahs1537]

Hi,Rasika am a big fan of ur cooking,love the way you go about it. I am from India,Mumbai ,will be visiting Turkey in Nov,would love to be visiting the local street food ,would you advice us on the most famous food we'd get there. Thanks

[@Refika]

You should definately come

[@Refika]

Lets stay in contact

[@Refika]

Pls write to [e-mail]

[@nafisahs1537]

@@Refika yes I definitely will. InshAllah I will be in instabul by the 4th of Nov.will definitely keep in touch. Thank you

[@redoorn]

Bahar seems to really enjoy the tahini and honey filling