Рет қаралды 14,139
This Manicotti is made with fresh mushrooms and spinish and delicious ricttoa cheese that gives a lot of flavor! Enjoy!
Ingredients
For 4 serving
1 Manicotti Barilla 8 oz
1 cup chopped mushroom
2 cup chopped spinach
3 tbsp olive oil
1 cup ricotta cheese 32 oz
½ cup shredded New York extra sharp cheddar cheese
½ cup grated Parmesan & Romano cheese
1 tsp Oregon
½ tsp dry Basil leaves
1 tbsp garlic powder
½ tsp seasoning salt
2 egg
1 cup Marinara sauce
½ cup shredded mozzarella cheese
Directions
1- Cook Manicotti following directions.
2- Chop mushroom and spinach.
3- In a pan put oil and leave to get hot in medium heat, then add mushroom and leave 3-4 min then add again spinach and leave 1 min.
4- In a bowl mix together ricotta, extra sharp cheddar cheese, parmesan cheese, Oregon, dry Basil, garlic powder, seasoning salt, and egg. Then add spinach mixture. Mix until combined.
5- In the baking dish put ½ cup sauce.
6- Fill in Manicotti with 2 tbsp of mixture.
7- Arrange Manicotti in the baking dish then top with ½ sauce.
8- Sprinkle with Mozzarella.
9- Bake in preheat oven at 360 degree 35 40 min. Serve warm. Thank you and enjoy!
You can find us at G+ at this address: plus.google.co...
You can also find us on instagram at this address: / lillys_blog1