Nonna just made my day! You are so lucky to have her. God bless you both. 🥰🥰🥰🥰
@Tommymybaby5 жыл бұрын
Looks great! I appreciate the tip of draining the ricotta. I love at the end when Nonna says "I love you my baby." I want a Nonna too!
@Drirton3 жыл бұрын
3:54 Why do I feel like grandma there is thinking, "Oh are we now? Am I cooking or are you?"
@chupenmelo6 жыл бұрын
Complimenti Rossella e nonna this a original recipe. 100% italian! I remember my nonna doing it on my vacations in Sicily when i was teenager
@ScoobySnackRocks Жыл бұрын
OMG she is the cutest!
@vilmabock4783 жыл бұрын
From Germany with love 💕 thank you!
@tommywenz23688 ай бұрын
Omg❤,,,I'm in love 💘
@ritabrown22263 жыл бұрын
Just completed putting the recipe together. Preheating the oven! I can't wait to taste it. Thank you Nonna for the beautiful recipe.
@vickiemeyer14099 ай бұрын
Love nonna❤yummy thank you!
@donna82126 жыл бұрын
Hi Rossella & Nonna!! Delicious recipe!! 👍🏻❤️
@СпасЯнков-э2ч6 жыл бұрын
Love them!
@robertcastillo81575 жыл бұрын
Awesome dish and I will definitely be watching you closely. This taste as good as it looks! I added some chopped beef and some ground sausage to the sauce and it was a very big hit on the dinner table. I am Spanish, but my foster parents were both Italian and I do most of the cooking in my house. My wife is Indian from India and she cooks the Indian dishes and my daughter, well, she's crazy but we all loved your Manicotti, thanks.
@Texas1883 жыл бұрын
Definitely I have to make this dish I love it, thank you 🙏🏻
@GolDreadLocks6 жыл бұрын
Thank you! I have been waiting a long time for this delicious recipe! This is my favourite manicotti!!
@vitasolano32726 жыл бұрын
Thanks for this wonderful recipe. 💕💕💕💕💕💋🌞
@peggybenoy75055 жыл бұрын
Making me sooooo hungry!!!!
@mrhudah3 жыл бұрын
Nana is adorable 🥰
@bjbrunetti6 жыл бұрын
Looks great!
@jakkob8195 жыл бұрын
Love this! Can't wait to make it!
@laurenavignone77942 жыл бұрын
making this for christmas eve today! I love how easy you both make the recipes to follow. Merry Christmas xoxo
@JamaicanRecipeQueen3 жыл бұрын
lovely recipe
@julieiachetti99229 ай бұрын
I love your Nonna!
@marywnz2no4 жыл бұрын
I love it. A dish made together with love. I would love to be in the kitchen with you ladies! I made this for my family and they loved it!!!!!!!!
@JohnMarascia6 жыл бұрын
looks delicious. thanks
@sweetpea6144 Жыл бұрын
Have you ever froze the dish as a make ahead dish? Would I freeze it before or after baking? Thanks
@ibstayfly9 ай бұрын
Love it. Why is it called manicotti
@earlenem57455 жыл бұрын
that looks so good yummy I sent that recipe to my granddaughter thank you
@travelstyle53353 жыл бұрын
I loved your video. Will definitely give the Manicotti with Spinach and Ricotta a try :-)
@mokraneselma59866 жыл бұрын
It is always a pleasure to watch your videos 🌼🌼🌼
@barrylow29722 жыл бұрын
You didnt mention if the pasta water was salted???
@anthonyguada4 жыл бұрын
Nonna, sei così bella, adoro come cucinano insieme. Keep cooking Montreal, Quebec
@JesseH5 жыл бұрын
Priceless 😎👍
@sfogliatelle6 жыл бұрын
OMG this is killing me! I’m getting on the D train right now LOL this is one of my favorite things! I actually make shells all the time, I like to add a little ham or some shrimp to mine to shake it up a little bit but yours looks fabulous! I can’t wait to make this, thank you for this recipe so much Rosella and Nonna Romana! ❤️❤️❤️❤️❤️
@DecepticonLBC5 жыл бұрын
D train in Brooklyn huh =)
@julieross57785 жыл бұрын
Can you use fresh spinach instead
@vickybartistry32924 жыл бұрын
I have always just used regular ricotta and it is just fine, no reason to complicate it. And it’s a lot of cheese no reason to salt it.
@1John5-13-Lisa9 ай бұрын
Agreed
@mskris42956 жыл бұрын
Can’t wait to make this
@rdichiro3 жыл бұрын
Do the eggs need to be pasteurized or can use the non pasteurized eggs?
@tempestfury83242 жыл бұрын
You have a bunch of hens laying eggs? It's always best to use pasteurized eggs in recipes when not cooking them directly.
@kiimabbey35284 жыл бұрын
Did I miss the garlic? Or no garlic?
@chupenmelo6 жыл бұрын
Where can i buy your book? Amazon...?
@sofakinggood58293 жыл бұрын
I miss my nonni.
@christiegriffith40485 жыл бұрын
Why didn't you make them traditional with crepes?
@julieross57785 жыл бұрын
Fantastico
@tempestfury83242 жыл бұрын
Ummm...no Parmesan? No Pecorino?
@joannjacquin49836 жыл бұрын
YUM.....as usual!! Love you two!
@JuanDelgado-zy7hi6 жыл бұрын
Grandioso!!
@JuanDelgado-zy7hi6 жыл бұрын
Gracias!!!
@splash59745 жыл бұрын
Rossella, im a little confused... Are these not cannelloni? My mother always made manicotti from scratch, and it resembles more of a smooth crepe shell that gets rolled. I thought the tube style are the cannelloni... Maybe you can explain better? They look delicious btw! Molto buona😘
@P.Snicks4 жыл бұрын
Just the opposite. Every cannelloni I have seen is smooth, with no ridges and every manicotti that I have seen has had ridges down the sides on one side of the pasta.
@splash59744 жыл бұрын
@@P.Snicks You could have smooth or ridged style for cannelloni, but the are cylindrical and you stuff them. A manicotti is more like a crepe. Very thin and you place your ingredients down the center and roll it up! I know ,cause we are Italian. Lol I've jad them in Italy aswell. It's something that get confused here in North America... I have friends that think the same, but it's wrong.
@katherinewagner987 Жыл бұрын
We're is the garlic.
@stevehetzel62055 жыл бұрын
Both of you are beautiful ladies! Great recipe many thanks! Do you ever use TUMA cheese (baby pecorino) in your cooking. Mamma was Sicilian and preferred it to mozzarella.
@vastucko6 жыл бұрын
It looks fantastic and I can't wait to try it but I am surprised no garlic was used in the sauce. My mom & Nonna always put garlic in any tomato sauce.
@cookingwithnonna6 жыл бұрын
Virginia Stucko when my Nonna makes a pasta that has ricotta she never puts garlic. Only onion.
@vastucko6 жыл бұрын
Thank you, Rosella. It may be a regional thing. My family is from Termini Imerese, Sicily.
@ramencurry66723 жыл бұрын
Garlic is not always used in Italian food. I learned that fact from the Vincenzo videos.
@SkyAbdulrahman2 жыл бұрын
I just love Nonna ❤ what a lovely grandma
@eleanormorris67745 жыл бұрын
Can you make pasta basule?its made with ground beef, kidney beans and sauce?
@rebeccaneedham80914 жыл бұрын
Can you make this a day ahead and then bake?
@jsgomez86094 жыл бұрын
Just use the hands 🤲🏼
@maplewoodcreations6 жыл бұрын
These videos give me some wonderful Ideas for what to cook!
@catherinebrent39853 жыл бұрын
Can you dig and ground beef with that too
@contactusece77692 жыл бұрын
You don’t have to cook them in water you can fill them and place in the oven raw and they will cook nicely
@jodicox43054 жыл бұрын
Was that egg?
@СпасЯнков-э2ч6 жыл бұрын
Can i use cannelloni is there diffrence between them and manicotti
@splash59745 жыл бұрын
To me, these seem more like cannelloni anyways...my mother always made manicotti, and they were more like a crepe shell.
@unioneitaliana71072 жыл бұрын
Those are cannelloni in italian. What's manicotti? Never heard of it.
@damon17172 жыл бұрын
No garlic in the sauce? Weird!
@jimmyjones32962 жыл бұрын
I love this episode as I love all of the others I’ve seen so far… But Rossella , I know you love Nonna, but why you never her? She always kiss you when you stick out your cheek. Why are you never return the kiss to her cheek? Just asking… 😍 is that just the Italian way? If so, please excuse my question.🙃
@thomasmccray415 жыл бұрын
STRONG LIKE BULL!!
@lindajohnson93915 жыл бұрын
The host was more interested of having her fifteen minutes of fame that she didn't even let Nonna get involved. Nonna wanted to get into the making of the dish but that woman wanted it all for herself. Too bad because we could have learned a lot of Old World know how. Terrible host
@kevinstorey62872 жыл бұрын
Accent sounded super forced too
@Nappy2BeMe5 жыл бұрын
I certainly hope Mama' Nonna is doing well. She is Beautiful and...Adorable. May the most High GOD keep her mind SHARP for her age, her body mobile as possible, eyes clear and her heart filled with joy. And oh...retain her feistiness. I love it.
@BIGDREAMCHANNEL5 жыл бұрын
Ciao ti ho vista in tv tanti saluti da bari
@luaneketcherd79962 жыл бұрын
Ha I’ve forgot to drain the ricotta 🤪
@СпасЯнков-э2ч6 жыл бұрын
Nutmeg is good here
@СпасЯнков-э2ч6 жыл бұрын
And Black pepper
@RJMXXX4 жыл бұрын
How much nutmeg and black pepper to add for this dish?