Spinach and Ricotta Lasagna - Easy Freezer Meal

We all want to make weeknights easier on ourselves. On this weeks episode of Dine it Frugal I wanted to share a simple, easy and very tasty Spinach & Ricotta Lasagng. I batch make this lasagna often and freeze, so we can eat it during the week for dinners when I'm too busy to cook.
For this recipe you will need:
250g Frozen Spinach, thawed and drain excess water
500g Ricotta Cheese
2 eggs
1.5 cups Parmesan Cheese
3 tsp. Thyme
2 tsp. Rosemary
400g Lasagna Sheets
Salt & Pepper to taste
Sauce -
1 tbsp. Olive oil
1 Brown Onion, chopped finely
4 cloves Garlic
4 x 400g Canned diced tomatoes
1/2 cup Heavy Cream
1 tsp. Sugar
Salt & Pepper to taste
*Original Recipe Attribution*
Spinach and Ricotta Cannelloni - 100 family Meals by Australian Women's Weekly Cookbook
*Products I used during this Episode*
100 Family Meals Cookbook - amzn.to/3AbSUh5
Disposable Foil Pans - amzn.to/3am473Z
Pyrex Cooking Bowls - amzn.to/3D3txQt
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Music:
We Made It by Reed Mathis

[@carolewright6474]

Many thanks 🙌

[@CookBakeTaste]

Looks delicious! Great recipe. Definitely worth a try !

[@ChefVicCuisine]

Wow! New sub here! I recently made lasagna on my page too and your dish looks amazing! Hope to stay connected! 😀