Recipe For Lasagna With Ricotta Cheese, Mozzarella & Parmesan | Easy Lasagna | Cooking Up Love

[@CC-oq2mj]

Thank you for posting this video! Just made homemade lasagna for the first time tonight! Came out very good.

[@tearose3763]

I loved your recipe and your assembly

[@anthonyprice2330]

Just found your KZbin channel looking for a good recipe that I liked. Thank you! Gained another fan!

[@JESUSLOVESU2]

That was an excellent recipe. I’ve never seen the noodles prepared, laid out, and then layered in the lasagna like that … I thought it was a very clever way of preparing the noodles to keep them from sticking together and to ensure you use them all in the most effective and efficient way possible. I learned something new … and have been preparing lasagna for years?! Lol So Thank you for sharing your recipe!! ❤️👍😊

[@christinadelacruz5525]

Making it tonight.. looks yummy

[@Empresse]

Thank you for the recipe!

[@e-valstyles215]

I'm making for the second time today thanks!!

[@drejrdre]

Cool technics, I’m going to try them out myself today.

[@CookingUpLove]

Haha! It looks a little weird but it's the only way we make lasagna now :)

[@krugmeister7301]

A Perfect COSTCO DINNER..🤗🤗🤗😍😍😍😍

[@pc1408]

Thank you! You don’t know how this helped me with a childhood favorite I remember and at 46 am cooking. Your recipe blended my dad’s and it made it very tasty and helpful!

[@annaathome2995]

Love this one, very easy to follow. Cooking tonight ❤️

[@farhiaaddedadeed1836]

Yum definitely I will try simply and looks delicious

[@davestelling]

Looks delicious, and I'll be making my first lasagna today, for my Mom. Thanks for this...

[@CookingUpLove]

Good luck, Dave! I hope you all enjoy it!

[@davestelling]

@@CookingUpLove I wish I could attach a picture, it came out wonderful! Mom is very pleased, and so am I for being able to make it. Thanks, again...

[@marasours1927]

It looks do-able for a novice. I;ll give it a try! Thanks SO much!

[@CookingUpLove]

You're so welcome, Mara!! Doing it this way has made making lasagna so easy for a weeknight dinner :) Hope you enjoy!

[@GRACIEHernandez-l2j]

Nice recipe

[@TheoffPendarvis-v8k]

Thank you so much I'm making this for my wife tonight xoxoxo ❤

[@roydedrick8370]

Awesome video. I will be using ground Italian sausage instead of hamburger. Hopefully it will be great as well. Thank you!

[@carolewhite1718]

It looks great

[@omegablack9487]

My God...that looks amazing! 😍

[@CookingUpLove]

It's the perfect mix of cheesy lasagna goodness 😋😋 hope you get a chance to try it!!

[@CashaKerkulah]

I love this recipe from liberia

[@Raorl173]

This looks great thank you!!

[@CookingUpLove]

Thanks for watching, Raf!

[@hanh2308]

Great. Easy way.

[@CookingUpLove]

Right?! Totally makes making lasagna so much easier!☺️

[@Derry_Aire]

When you said you were going to add the 'erbs, I was glad that 2 of the 6 ingredients you added actually turned out to be herbs.

[@annaathome2995]

I really love this recipe ,it’s so easy to follow & I can taste it already Your lovely personality is shining right through it I just wonder how to save the half leftover for another time ,can I freeze it without loosing the taste ? Hmm

[@puppypower7166]

Making tomorrow for mothers day

[@TreatsAndTrails]

Looking tempting..... thanks for sharing 😀

[@CookingUpLove]

You're most welcome, Nailia's Sunny Kitchen! Let me know if you get a chance to try it😊

[@barbarasmith4735]

Thank you❤

[@QuietPenguinGaming]

Great video!!

[@nanlev613]

Well to answer your question, I like lasagna but I can’t cook to save my life!! So thank you for this video!!

[@pamelascott787]

Going to Harris Teeter later today....Easy and looks DELICIOUS 😋

[@CookingUpLove]

Thank you Pamela Scott! Hope you enjoy and thanks for watching!! 😊

[@terriecross7672]

I made the motz noodles. They turned out pretty good.

[@ellenmelius7807]

Added egg to ricotta cheese, basil, s&p, then applied to the noodles. Old family recipe.

[@rossam844]

My favorite pasta dishes are ofcourse lasagna, fettuccine Alfredo, penne 4 cheese, cheese tortellini with chicken Curry, tuna pasta salad, shell pasta with (yogurt, garlic, minced beef & pinenuts), shell pasta & beef tomato soup with (garlic, dried mint & lemon), orzo & chicken pilaf...

[@carpathianken]

1:02 I put the grease outside in a tub in my orchard & the magpies come & peck at it. I see their beak marks all through it from where they've been eating it.

[@karinecarde1254]

Just beautiful, thank you so much for sharing your recipe and method 😁. I really like your tips on processing the pasta. I'm making it right now and it's coming out so nicely. Wow, in all my years of cooking, I have never thought of that. Thank you for sharing your know how 😊

[@CookingUpLove]

You are so welcome and happy to share with you!! 😊 Glad you enjoyed the lasagna!!

[@russellpresley6372]

Have you tried the no bake lasagna noodles? I cook for one and that make me a few extra meals for the freezer.

[@CookingUpLove]

Hi Russell, I haven't tried the no bake lasagna noodles yet, thanks for the suggestion. We have saved extra noodles from this recipe, popped them in the fridge and used them later in the week for lasagna roll-ups 😊

[@AprilLondonRecipes]

I just posted my latest video on chicken and pasta and it led me to your video 😊❤❤❤. You make cooking look so easy. Love it!! 🎉🥰 😊

[@queenddd]

Looks delicious!

[@jasonl3185]

Thank you lady!🎉

[@petercarroll2323]

Good job … looks delicious!

[@petercarroll2323]

… I meant to add that I prefer the classic cheese lasagna (meatless).

[@CookingUpLove]

Thank you, Peter!

[@albertapikewalleye6833]

You da best✌✌✌

[@CookingUpLove]

Awwww, thanks! Hope you loved the lasagna!! 😊

[@lisabickford6183]

I think this is the 1st lasagna recipe I've seen that didnt call for an egg, Interesting!

[@CookingUpLove]

It all holds together well without the egg! 😊 Thanks for watching Lisa Bickford!

[@deniset3164]

Thanks, I don't simmer my sauce for 1 hr tho, and I don't use that much cheese in a smaller baking dish.

[@cherrigrana9570]

I couldn't find where she said what temperature to bake the lasagna. Hopefully someone will know. Thank you

[@bessevaraven859]

The greatest can be used for a TON of things. Don't waste. There's common groups in every community that you can give or trade stuff with

[@petenicezz]

Can the ricotta be added by itself without the other cheese?

[@bigdlove1414]

Thanks ❤

[@jasontheworldisyours]

Big like

[@CookingUpLove]

Thanks, Jason 😊 Hope you get a chance to make it!!

[@BRITTWOODNESHIE]

I'm making this tomorrow, but I'm making homemade ravioli instead. 😌

[@krugmeister7301]

Can you use OVEN READY LASAGNA???

[@krugmeister7301]

Does it matter if you make 1 layer of ricotta cheese and 1 layer of meat sauce???

[@machiranlulu]

Did you cook the meat in oil ? Making this tomorrow

[@CookingUpLove]

Hi Manuel, no I just put some seasoning salt in the frying pan to start. I usually use like an 85/15 ground beef mixture, and then spoon off any extra fat. Hope that helps!

[@machiranlulu]

@@CookingUpLove thank you so much, made it a while ago and it came out awesome!!! About to make it again in a bit

[@phyllisbakercoffman8988]

Mouth watering delicious 💕

[@CookingUpLove]

Thank you so much, I really appreciate that Phyllis! 😊

[@carlaarandia237]

❤

[@drodge72]

Oven temp?

[@CashaKerkulah]

Okay

[@craig4047]

How much meat

[@CookingUpLove]

Hi Craig, I've used about 2 pounds of ground beef in the recipe. Hope you enjoy it!

[@d710110p]

🥰

[@godwinapaliyah7589]

Good food🫢🫢🫢😎

[@ezumach]

Like $30 worth of cheese at sprouts.

[@nikkiflorio9938]

yeah.... nothin like a little lint with your noodles

[@idonhadenuff5979]

Lol 😝

[@ГаргиелдМухамедович]

Bad thing is that i dont even think anyone sells this cheese in my towm

[@CookingUpLove]

Hi Corporal Bekir, it's often placed near cream cheese in our stores, if you're not able to find ricotta cheese you could substitute small curd cottage cheese. Hope you enjoy!

[@frederichcaetano7852]

How self consumed

[@shayrecipes683]

Look good…check out how I made mine

[@NikiReynolds_2swift]

You're suppose to put eggs into the ricotta,

[@NikiReynolds_2swift]

It spreads easier with an egg cracked in it.

[@GarrittSametz-sy5ql]

Next time why not cut the tomatoes, Instead of breaking them in your hand?

[@theunknownorpheus7396]

It’s standard to break them up for Italian dishes, also the tomato’s are very easy to handle. All mushy 😵‍💫

[@anaggarcia1342]

Always criticizing just do it your way and be nice after all she is the one eating it and enjoying it not you

[@jeanettedavis-fb6zj]

Oh c'mon, it's just a suggestion to people who (maybe) never thought about it! Like beginners.😘

[@charlescharles4269]

Way too light on the cheese.

[@malas8325]

What the hell? Garlic and onion powder? For real? Why not just use real garlic and onion, makes all the difference

[@meese2346]

Yoo calm down she was so sweet

[@chandrascott9575]

Remember this is her recipe not yours and this is the way she likes to do it and she is kind enough to share it with everyone. You do you.

[@wendycopeland100]

We'll, this is HER recipe. I always use fresh onion & garlic. Her recipe is likely geared for a little more simplicity. Although if you're taking the time to make your own sauce & let that simmer for an hour, why not use fresh garlic & onion? Peace.

[@Mhara2814]

I think that's why she named the video easy. Skip the time consuming steps. Best of luck

[@annaathome2995]

Do Not Like,Do Not Subscribe. Rude people should be on the View ,not watching lovely lady preparing Easy Lasagna. Wow It’s only a suggestion, Not a Bible

[@lordken33]

“It was layers of noodle” No shit

You feel better? I pity you.

[@jonathanrivers4209]

Lol

[@BuiltUponARock1]

A little expensive beef choice for lasagna - in one breath you say it’s great but then say you drain it (It also doesn’t clog your pipes if you run hot water and you’re not dumping like a gallon of oil). Ps are you getting props from Costco??? I’m still giggling about the wagyu beef choice. Oi vey.

[@tinaa8716]

Oh go away!

[@laurab2304]

Um you’re suppose to use lean meat so it’s not too wet in the end for the same reason now you’re having to remove the fat. So many things incorrect here... red flag moving on

[@CookingUpLove]

Thanks for the note Laura B! We like to use the 80/20 blend because its got more flavor, and you're right it does end up with more fat at the end but we just scoop out the extra 😊

[@jennymyers4144]

🤢

[@jennymyers4144]

Lol😂 here I am again 2 years later 🤮. If you’re gonna be making a spare dish for somebody, please use gloves.