Spinach Artichoke Dip from fresh artichokes.

[@jenniferbrey2409]

I made this for a party last night. Huge hit! It disappeared so fast. Several people said it was the best version they had ever tasted. Thanks! Looking forward to trying the rest of your recipes!

[@natalyfonseca6390]

I truly loved how the recipe focused on using fresh ingredients and not canned food.

[@dpelpal]

I made this and it was great! I have one recommendation: Chop the artichoke hearts yourself, and then fold or stir them in. They're too prescious to reduce to a mash in the processor! But overall a great recipe. And, I love how Brian stated that the "base" recipe can be anything really....so true!

[@benjaminsylvester5003]

I love making spinach artichoke dip. My little flourishes for it are adding in some roasted red pepper chunks and I bake it inside a sourdough bowl.

[@Al.Brady.]

If I said "My baggies are toasted" I'd be asked to leave the building. But when Bri says it... it just makes sense! Stunning work as always brother! 🔥🤘

[@BrianLagerstrom]

Haha thanks Al!

[@nathanolszewicki2026]

here to get the views up from your new dip vid

[@BrianLagerstrom]

Thanks Nathan!

[@SonnyR-s1m]

Love your videos dude….and have made many of your recipes - may not have come out like yours but close - all of them extremely tasty!

[@tinalouisewilson]

As always, great video! If you can find them, cooked frozen artichoke hearts are way better than canned but they are still a distant second behind fresh. Both Trader Joe’s and Whole Foods carry them in CA.

[@BrianLagerstrom]

Thanks. That’s interesting I haven’t used those. Honestly I haven’t ever seen them so I didn’t even think about it. Good info.

[@msr1116]

Somewhere, I picked up the technique of using a potato ricer to squeeze excess moisture from watery items like shredded potato, zucchini, or cucumber, and cooked spinach, among other things. The only drawback is having to wash up a rather awkward kitchen tool.

[@YEAIMSURE]

Came over from your Hot Dip video to give this video some love too! Thanks for the laborious version of spin dip!

[@pragnapatel5026]

Thanks for the response. I made this yesterday and everyone loved it, just too much for two adults and two kids.

[@BrianLagerstrom]

It’s a lot! We ended up eating for dinner the day after like total slobs

[@pragnapatel5026]

@@BrianLagerstrom had it for lunch today and took the rest to my sisters for dinner, who also loved it and wants the recipe! Thanks again!

[@sweetshae4788]

This Looks so Good

[@CRUCIALCOOKIES]

Just shared this with one of the homies! Christmas Eve.. WE FEAST

[@ChrisS310]

I love me a good dope dip👍

[@BrianLagerstrom]

Dope dip is life

[@saintseymour]

and it's all we've ever really dreamed of... *long sigh gazing off into distance* to dip with dignity.

[@BrianLagerstrom]

This guy gets it. 👌

[@sixfivearms8896]

Fan-DAMN-tastic! Hey, Super Bowl 2021 is coming up and I always make an old Betty Crocker artichoke dip recipe. Move on over, Betty!

[@BrianLagerstrom]

Dip season is here. I hope you dig this one. Thanks so much for watching.

[@fiercekrypton]

You're the best thing on KZbin.

[@BrianLagerstrom]

Haha thanks Fierce!

[@moyockmoo2]

I'm definitely gonna make this. Thanks!

[@BrianLagerstrom]

Good luck!

[@kassandrarvr94]

I used to also hate this dip until I got a good one and I love it!

[@jasontheworldisyours]

Delicious dip

[@BrianLagerstrom]

Thanks!

[@Mastodon6889]

I think the KZbin algorithms have it out for this video for some reason. Been binging through your stuff and didn't see this come up, only saw this after seeing the other dip vid.

[@MichaelJohnson-vi6eh]

Sorry bri no artichokes today buy will devour some creamy spinach dip on homemade bread during the superb owl.

[@stevelovich6396]

Love your videos, my only request is you put a list of ingredients early on that I can take a screenshot to take to the store to make sure I have everything

[@BrianLagerstrom]

Steve, check the description. Ingredients and recipe are listed.

[@BrianLagerstrom]

And thank you for watching!

[@benjith3hunted]

After watching the recent chip dip clip, I was shocked to learn fond out I missed this one. I wondernl why the algorithm didn't push it as hard or if something was going on in the world that distracted everyone from this absolute hitter.

[@matthewharper9615]

Well worth the watch :)

[@itchykami]

Want to try this with fresh artichoke if they're ever for sale here

[@veronicay4111]

What do we do with the leaves..?

[@DieselDaWeezel]

i’m making this and eating the entire thing tonight idc

[@BrianLagerstrom]

100% support you in that decision. i did that 3 times because who's wasting batches of test spin artichoke dip? not me.

[@DieselDaWeezel]

@@BrianLagerstrom 🤣🤣🤣 couldn’t be be!

[@diamondsky1798]

I used to hate it too! 😂

[@BrianLagerstrom]

Now its on the shortlist.

[@originaltommy]

Totally off topic as far as this recipe goes, but I'd love to see you do an episode on Quinoa. PLEEEEEZ!!! ;-)

[@joannawolfe9590]

Can I freeze a portion of the dip if I don’t need all of ir? 9before baking) Or should I just cut the recipe in half if I don’t have enough people to eat a full recipe?

[@TheVide0Mu1se]

Do you just discard the petals or can they be used in/for something else?

[@darrylbuckett5380]

What type of beer do you recommend to go with such a delicious snack. cheers

[@DevinBellROCKS]

11 people need to get a knock on their door from “I am VENGEANCE”

[@misstee101]

Oh, I got artichokes in the jar, I hope that's ok

[@MrCaseyJohnson]

I’ve recently discovered sodium citrate.. you did an amazing job on the authentic version... I’m thinking maybe a quick and dirty version.. canned artichokes + frozen spinach + sodium citrate... in America we are lazy :)

[@BrianLagerstrom]

haha ain't nothin wrong with using canned chokes and frozen spinach (as long as it's well drained). thanks for watching!

[@msr1116]

@@BrianLagerstrom ....in modern American society, time is the major factor in the decisions we make regarding how we feed ourselves.

[@i4dat]

Hey Bri, how close is that bread say to what you can get at Outback Steakhouse? My kids love that bread and I would kill to figure out how to bake those suckers. Great Vid as always.

[@BrianLagerstrom]

It’s close I haven’t had in 20 years but it’s close. Prob needs to be sweeter

[@pragnapatel5026]

Can this be frozen?

[@BrianLagerstrom]

No, cheese won’t hold up

[@DirtyHairy84]

Ha it says dark pump on the bag.

[@BrianLagerstrom]

Dark pumpin since 96

[@michaelgrassa5269]

Do you work at a restaurant in StL?

[@BrianLagerstrom]

not currently, but i used to work at niche, then union loafers in STL.

[@michaelgrassa5269]

@@BrianLagerstrom love the channel. Thanks

[@halcyonickaiju]

Just do the prep you do on the artichokes is a little more labor-intensive than it needs to be. If you just take the most outer leaves off and then do that cut where it cuts it way down that alone is enough to boil them in order to cook them it makes that middle portion of fibrous material very easy to remove and some of those outer leaves still yield some edible meats at least it’s a good snack if not could be used in the dip (at the place where they connect to the plant it’s meaty and edible). I usually boil them until I can lift the artichoke out of the water by one leaf and it comes free fairly easily. I usually cut up a couple of lemons and put it into the water. I also smear a lot of oil and fresh garlic paste, salt & pepper into the layers of the artichoke where it’s cut. Simmer in enough water to float, for about 30-45 mins, partially covered for 1/2 the time. Cool and enjoy the outer leaves with a dipping sauce of 1 each tablespoon of muted butter & mayo, a generous squeeze of lemon juice, pinch of garlic powder, 1/2 -1 tsp mild curry powder, a pinch of sugar and salt. The fiborous middle will practically flit off the heart surface with a spoon edge.

[@byohnk]

Ive always treated dip like this as an excuse to eat more bread

[@BrianLagerstrom]

Speaking my language

[@Alanbataar]

Black pump? Wow. clearly the marketing department over at Pepperidge Farm have never seen porn.

[@BrianLagerstrom]

Hahaha pure smut

[@lovelylychee2255]

how many peeps does this serve..? 👀

[@Geoff_the_Chum]

Subbed and liked this video, hopefully adding a comment will help ya. Super fun and with more people subbing, maybe a better mic.

[@BrianLagerstrom]

Which audio was bad here, looking for your feedback?

[@Geoff_the_Chum]

@@BrianLagerstrom Nothing major with the audio, just a bit jawing to have the intro/extro music sound levels higher than your speaking/comments levels. That’s all.

[@mikemento5617]

Brian, huge fan of yours but your description on cleaning the artichoke was not nearly sufficient. You brushed past it way too quickly and left me with no idea what to do, what part I’m meant to eat, discard or save. I know this is likely common sense and second nature to you but I’m lost and now have all these ingredients and no artichokes bc I butchered them (I think, still not sure what I’m going for)