Spinach & Feta Stuffed Chicken: Quick & Easy Meal!

[@Samantha-cp1qm]

Dimitri’s this recipe went off without a hitch! It was just a beautiful meal with family and friends. Thank you for the wonderful tips you give in all your videos.

[@nermeenhamada6447]

For the last 3 weeks I’ve been watching your videos ALL THE TIME . You’re an AMAZING both cook and instructor . Can’t emphasize enough on how much I’ve learnt from you . You don’t leave a space for your followers to wonder or ask . You pretty much cover every aspect in the recipe . We need such people in KZbin,where people could actually LEARN . Thanks very much for uploading ♥️♥️. Lots of love and appreciation.

[@alteredLori]

when ever I need a great recipe this is the FIRST place I go to! I have made many of your recipes and they always come out great! Thanks!!!!

[@carmenmartinez6191]

I will try the lemon caper, thank you for such a delicious recipe. I love Greek food!

[@TW-gb6mh]

Made this yesterday with the lemon caper sauce. I substituted thick plain Greek yogurt for the ricotta cheese since we are all lactose intolerant. The only other change was instead of using 2 -3 cups of chicken broth as the recipe listed I used less than a cup. It was absolutely delicious and amazing! Thank you!!!

[@jaycee1373]

Just made this with the lemon caper sauce and OMG, sooooo good! This took me longer to prepare than I thought it should, but in the end so worth it!. Thank you for sharing this wonderful recipe Dimitra! It’s a keeper!

[@anuragmehndiratta6169]

This was a great success at dinner today! Thanks!!

[@songbirdmedows]

I absolutely love spinach and feta stuffed breasts. I’ve been making them for years, but I always use a homemade spinach, cheese and tomato sauce. Today I stumbled across this recipe and decided to give it a try because I absolutely love the idea of the lemon caper sauce. I’ve got my chicken cooking and I cannot wait to put this all together and see how it tastes. Thank you so much for posting this as variety is the spice of life :-)

[@imapip6313]

Mmmm I love anything with spinach and feta

[@Amy-ej9tq]

I made this yesterday. It’s our new favorite meal! Just a note that the recipe card indicates to use 2-3 cups of broth in the lemon caper sauce and the video indicates 1 cup. I ended up using 2 and added flour to thicken it up. It was still amazing!

[@OLDBD1]

I did it , it was amazing... I did it with the lemon sauce. Thanks for sharing.

[@jewelss5262]

OMG……made this for dinner,the marinara sauce version….was so DELICIOUS.

[@k.v.6885]

12:13 That lemon caper sauce money! 🤣🤣 That was too cute. Tyfs. Gonna ask hubby to make this for our next meal prep!

[@DimitrasDishes]

haha!

[@carleenpalmer9673]

Fabulous. We’re doing serious low carb this week so left out the flour and used heavy cream. Thank you and your delivery is wonderful.

[@tanvav]

TY sweet Dimitroula mou! I made this a while back before you ended up doing this recipe! I made the lemon one without the capers. I'll try these ones as soon as I hit the good supermarket to get the chicken breasts. I'll let you know.

[@johnpetrou6]

U should be on the food network. U r so good!

[@Madnessmakes]

I just made this for dinner, and it was delicious! I made it with the lemon garlic sauce. Thank you for the recipe!

[@elitecombatfitnesscentral6170]

Looks like I'm making spinach and feta stuffed chicken breast this weekend...

[@Justme77400]

Definitely the lemon, butter and caper sauce, like chicken piccata!

[@DimitrasDishes]

YESSS!!!

[@888anvil]

Thank you Dimitra for this recipe and your great instructional video. My wife and I enjoyed making this together and loved the meal, with plenty leftover for tomorrow night :)

[@cfitz4397]

Don't think I've seen a better cooking video - easy to follow and all the detailed instructions and suggestions in the description area. I must pick up a jar of capers soon and try this out. I know it'll be delicious! I saved this one. Will be looking at your channel for more recipes. Thanks!

[@DimitrasDishes]

Aww thank you very much!

[@poutygorilla2698]

I'm going to love this 😍

[@MariAngelical23]

Dimitra your the best, enjoy so much your recipes delicioso!!

[@bahjat62]

Excellent recipe thanks for the clear cut instructions..I just tweaked a bit as my breast pieces not too thick after preheating to 24 reduced to 200 when i put in the oven for roughly 6 minutes. In the sauce added i tsp of brown sugar and 100gms of heavy cream as my lemons were very sour turned out juicy and perfect .

[@melifeliciano2239]

I’m making this today!

[@GodsObedientChild-Deuteron6262]

Dimitra, you seem to ALWAYS know what I love😍😋😂😉👍👌💕!!!!!!!

[@magimichel2598]

I really like all your recipes and I love the way you talk. I will try this one. Many Thanks God bless you.

[@giabrehm4303]

Great, thank you!

[@WillPellKB926]

This looks delicious, especially the lemon-caper version!

[@DimitrasDishes]

Yes, it is very delicious. The lemon caper version is outstanding! Better than restaurant food :)

[@JRR31984]

They both looked GOOD. I don't remember trying a lemon type of chicken, nor the way you prepared it. Very GOOD.

[@DimitrasDishes]

That sauce is amazing! Enjoy 😊

[@JRR31984]

@@DimitrasDishes :D AWESOME

[@Mougharbel]

delicious ,big Thanks from Lebanon 🇱🇧

[@DimitrasDishes]

One of my good friends is in Lebanon. Her name is Nadia :)

[@Mougharbel]

Dimitra's Dishes I am in Canada now ,but I visited Greece and Cyprus many times ,great places ....I love how you explain your receipies 👍🏼👍🏼👍🏼

[@ryangonsalves4050]

I could listen to you list of diferent cheeses all day long aha

[@coriestern3860]

Looks so delicious ! Reminds me of the veal picatta sauce we made at an Italian Restaurant I worked at many years ago ….think they used sage and garlic and sometimes towards the end a splash of heavy cream. Your recipes sound very good...been watching a few of the awesome desserts and olive bread. etc. Thank you for sharing Dimitra ! Corie

[@PatrickLeonardva]

Your recipes totally rock!

[@scrappinrabbit]

I want to make this chicken recipe for Easter and was putting together my shopping list. Question: Are quantities of ricotta cheese and feta liquid ounces or weight ounces? Thanks for all of your awesome recipes!

[@sharonh988]

Mouth watering.

[@jamesmckinney3311]

Made this yesterday, amazing!

[@ellicefonseca1772]

How do you make the Lemon Caper sauce if you are skipping the pan frying method and don't have the pan drippings... since making for a crowd? (10-12 Chicken Breast)

[@klutfy]

Can you make the filling and freeze it? I live alone and I would like to divide it out into smaller servings.

[@louismartin8593]

Yes amazing

[@isabelmoreira9354]

Hi Dimitra I don't like ricotta cheese, is there anything else that I can substitute it for? For this and other recipes you have made, I'm new to your channel. Thank you!

[@SparrowStockwell]

Both!

[@msbrenda421]

I think she forgot to add the olives??? I’m not sure where to put them….. in the feta stuffing perhaps? Sounds delicious!

[@modernmozart813]

Wow delicious 👍🏻👍🏻👍🏻👍🏻

[@dbok]

Awesome recipe, perfect timing with a organic free range chicken breast sale where I live. Too bad I can not find pasture raised chicken

[@lindsnix13]

Looks delicious! I was wondering if you can omit or sub (Greek yogurt?) for the ricotta. I know it’s delicious but at the market it’s $8! Even the little containers are super expensive....

[@DimitrasDishes]

You can substitute cream cheese, yogurt will water it down :)

[@lindsnix13]

Dimitra's Dishes thank u! Ur the best!! 🤗

[@arockpcb1347]

Yes ma’am

[@theoncologybarbie]

How much capers do you use in the sauce?

[@jacobgonzalez9818]

The way I do it after stuffing the chicken breast I wrapped it wit bacon at 350

[@hamzanator4545]

Lemon sauce any day

[@tarcizioprocopionaoasdroga8888]

Hummm Thanks from Brasil

[@katieplescow9745]

what would happen if you smush the capers before making the sauce?

[@DimitrasDishes]

They would be more concentrated.

[@SusanBrooklyn]

I am going to make both sauces and let them choose which one. I am sure each person will want half of each.

[@ruthsalinas9479]

Is the ricotta absolutely necessary? Or could feta only work?

[@DimitrasDishes]

You can leave it out and use some cream cheese instead :)

[@JRR31984]

Heck yea Spinach pie is banginggg :) I thought it was ridiculous sounding at first, but NO.

[@kbasco2000]

Μου τρεχουν τα σαλια, θα το φιαξω οπωσδηποτε την Κυριακη

[@valerienolan3394]

Can you adopt me 😋

[@QQTrick1QQ]

Back of the line XD

[@DimitrasDishes]

haha!! Do you wash dishes? lol

[@k.v.6885]

@@DimitrasDishes I certainly will and I'm in H-town. 😋

[@MsJanetLouise]

Looks good but definitely not quick and easy...

[@melimunster8362]

Lower your mic plz

[@johnadams9044]

Add some eggs to mixture.