Greek Style Meatballs Saganaki: Keftedes Saganaki

[@thetoadieshow]

Made these. Wonderful ❤️🇨🇦

[@dsjoyful14ever]

Hi Dimitra. This recipe looks absolutely scrumptious for a main meal. My mom and I are going out tomorrow to a local authentic greek restaurant and I plan on having their delicious Moussaka and Hummus with Pita and a Greek salad. I am so in love with Mediterranean and Greek food. It is my favorite type of food and you cook everything to perfection. Your family is so blessed to have you as their wife and mother. Thank you for showing us how to make another fantastic meal which I will be trying out this fall on my mother. (My dad passed away in February at the age of 87 and I am going to live with my mother at her house in 2 months so I plan on cooking a lot of new dishes for her to enjoy.) We get along so well and are both looking forward to living together, mother and daughter and will be a comfort to each other.

[@DimitrasDishes]

I'm so sorry to Hera about your father. My condolences. It will be nice to be with your mom again. I love it when we complete that natural cycle and care for our parents instead of leaving them alone or in a home... May God bless you! I hope these recipes help you create new beautiful experiences so that you will have heart warming memories to look back on :) All the best!

[@traceyyerxa7683]

One of the things I like about u is that occasionally something does not turn out perfectly but still great food (in this video a few meatballs were still good but a little over brown). Most of us occasionally make something not perfect yet still very edible. When u do this it makes me feel not to necessarily strive every time for perfection. U r an honest and AWESOME cook. Really enjoy your recipes and great presentation. U r a lovely person and great cook.

[@ellejones4864]

You are amazing 🤩 I am learning so much from you Thank you Dimitra 🇬🇷💙

[@ellenbuttner6091]

I loved that you reminded people to have fun with cooking. Every ethnicity. Thinks that the way mom cooked is a National imperative when they had all changed things up, themselves! Take the recipes basics and go with it!

[@DimitrasDishes]

lol! I agree. cooking should be fun:) all the best!

[@fireballplay2946]

Looks fantastic with this particular pairing of tomato and feta......great combinations with those tasty meatballs! You never disappoint!

[@vickykartsimas3846]

Bravo Dimitra!! We love all your recipes.

[@DimitrasDishes]

Thank you!!

[@teacherdude]

There's not just one Greek cuisine as there are enormous regional differences even in classic dishes. Not to mention all the individual differences.

[@thierrychampion1972]

Hi Dimitra, I did it and it was amazing, shared it with a friend whom liked it a lot too, doing it tomorrow again, then next week and so on! It's even better the day after and the day after too!

[@daranou3005]

I am so glad I came across your video. Love to explore the new flavor

[@genaroraulchavezrivera2501]

From Guayaquil Ecuador Sudamérica I love your recipe

[@DimitrasDishes]

Hola and thank you!!

[@alisons1192]

Love your recipes and videos. Everything I have tried has been amazing! Absolutely delicious, thanks!

[@DimitrasDishes]

Thank you!

[@irenedimeski7863]

Thankyou Dimitra for another yummy receipe xxx ooo

[@DimitrasDishes]

You're welcome Irene. Hope you enjoy it :)

[@mattrenaud8426]

going to your website for sure …. love your show

[@jglencoe79]

Our family recently received about 20lbs of frozen ground beef. It is from grass fed and finished cattle so has that sort of odd after taste family says it taste like fish. Very off putting if you are not used to it. Anyway your meatball recipe will be a perfect solution to making the lot of this meat not only eatable but delicious! Thank you for the clear instructions and sharing your joy for cooking.

[@vladibudha]

The rosmarine bread must be the jackpot with this dish.

[@theodorekorbos2804]

πολυ ωραιο δημητρα Σε ευχαριστω !!

[@alicey8189]

Thank you so much! It came out delicious 🤗

[@dminniswhite68]

My grandmother (Italian) always added a large carrot to her sauce to cut the acidity.

[@DimitrasDishes]

Diane White I’m gonna try that next time. I love the combination of carrot and tomato. Thanks!

[@c_farther5208]

Mine used one grape but I think most cultures use the carrot, I have, wonderful. Huge pot or small pot of sauce, one grape, that's it, one grape. It disappears in the sauce. But it's only one grape. I can still hear the women in the kitchen, just--a-one-lil'-grape!

[@rosecorrie2920]

my mom used raisins, by the time sauce was ready raisins were dissolved.

[@Precaria]

We also add carrot to some sauces in Mexico to cut the acidity. It's a staple of habanero sauces to have a bit of carrot in them. Sometimes even a pinch of cumin as well.

[@chrispcooks2909]

The celery tip is good, but it does leave a different flavour to the one I think you’d want in this dish. But I do put celery in my gigantes and I love the taste it gives those. The meatballs look really good. I love meatballs of any kind.

[@DimitrasDishes]

That's what I thought too. I love celery in certain dishes, but it's not the flavor that I look for in tomato sauce. I mean, sugar can be left out it's such a small amount anyway... Thanks and enjoy!

[@phillipsmom6252]

Yummy. 👍😀💜

[@roulak7862]

Hi dimitra, loooove your Greek dishes. I was wondering if you can make any dishes with pork. Xirino me Selina? Xirino sto fourno? Xirines britzoles? To name a few. I'd love to see how you make them. Thanks! ☺️ Watching from 🇨🇦

[@nickkoutas1699]

Hi Dimitra. just looked uo your Keftedes recipie im not a fan of the crushed chili peppers but one ingredient thats missing is some Ouzo thats how i remember my Yaya making them .

[@malcolmlewis5860]

I prefer to buy my tin tomatoes whole in the can and crush they with my hands because they use a better quality of fruit if they need to sell them whole. They can use seconds on third grade in crushed and diced tomatoes. It also feels really Chefie to crush them in your hands.

[@DimitrasDishes]

Yes!! Those are the best, and the being "cheffie" tip is so true...lol! I have to puree mine because some of my children won't eat chunks of tomato in the sauce... Best regards!

[@annadesimone9493]

Nistissima papou tassos

[@giabrehm4303]

Ummm yummy, thank you!

[@TheHamadanners]

Yum look delish

[@fitnatertur2575]

😋 afiyet olsun 🙏❤️tariflerinizi çok beğeniyorum. Türkçe açıklamalar da ekleseniz süper olur.. Yüreğinize ve emeğinize sağlık komşu kızı ❤️😍👍🙏

[@bobjuniel8683]

There is no description box on iPads or iPhones on KZbin. The KZbin App for Apple mobile or cellular does not offer the description box facility or service. I pause videos and take notes and use web sites if they are available. I am an Australian living in Thailand. It will be difficult to get some of you good Greek ingredients where I live. I cannot wait to try some of your recipes. Love Greek people, love Greek food. Cheers.

[@4gottenpass]

Looks sooooooo good! :)

[@karaninagermony5391]

I heard you mention that people sometimes can’t find the recipe below the KZbin video. You might want to remind them to open that area by touching the down arrow below the KZbin video when it’s reduced in size. I missed a lot until I figured that out.

[@DimitrasDishes]

Great idea! I'll do that next time :) Thanks!

[@miriammanolov9135]

Fetaaaaa!! Yeah !!!

[@kathrynreilly8591]

Do you have a hard-cover cookbook? I'd like to get it for my daughter and, of course, myself.

[@DimitrasDishes]

Thank you! I have a paperback available here: amzn.to/2Amuo35

[@WillPellKB926]

When I saw the picture of the final product, I was suspicious. There didn't seem to be enough sauce. But watching you build it up from scratch erased all doubt. I should have known better.

[@DimitrasDishes]

haha! I double the sauce many times when I make this at home for the family :) Enjoy

[@sarge5425]

Thanks lord you're not my neighbor lol . If al make it this week al add little mint with the meatballs. Mmmmm

[@mildredhare715]

can't wait to try these.... look so good.

[@robertaboyack7250]

I use carrots also, works great. If I don't want them visible in the final sauce, I finely shred them in the food processor. I once tried another tip, to add baking soda, but that was awful. It doesn't balance the acidity like something sweet, it neutralizes it, and what you're left with is totally tasteless.

[@sethjacob797]

you probably dont give a shit but does anybody know a method to get back into an instagram account?? I somehow forgot my password. I appreciate any tips you can give me.

[@mateocyrus4999]

@Seth Jacob instablaster ;)

[@sethjacob797]

@Mateo Cyrus i really appreciate your reply. I got to the site on google and Im waiting for the hacking stuff now. Takes quite some time so I will get back to you later with my results.

[@sethjacob797]

@Mateo Cyrus It did the trick and I now got access to my account again. Im so happy:D Thanks so much you saved my ass !

[@mateocyrus4999]

@Seth Jacob No problem xD

[@arockpcb1347]

Yep, you have it going on

[@SrslyAnnoyed]

I'm making these today, except with lamb and pork sausage.

[@davidcomtedeherstal]

Sugar in tomato sauces is also bringing out more taste out of the tomatoes.

[@Torbis101]

Oh wow... they look AMAZING. I feel like jumping in there & eating them with you. I've heard of people making them with pork too, or a mixture of pork & beef or any other type of meat. I don't like pork very much so I almost never cook with it. But my family loves pork. Do you have any pork style recipes?

[@DimitrasDishes]

I don't eat pork so, no recipes here. SOrry!

[@Torbis101]

@@DimitrasDishes No worries. I don't either. My family does.

[@mskitty238]

Would You be able to Cook Borek 😃 .. ? PS .. I Love Your Recipes💛

[@Taekook42173]

i LOVE YOUR FOOD, WHERE ARE YOU FROM? i AM FROM THE MIDDLE EAST I LOVE YOUR COOKING

[@DimitrasDishes]

Cool! I'm Greek :) Thanks for being here!

[@yelizbaloglucengay2603]

Can we use yogurt or cream instead of milk in the recipe? I cannot use milk bea. of a low tolerance issue, but I am ok with other dairy mostly. It looks great by the way.

[@siramea]

yes, cream blended with water

[@GT-jp4bo]

😍😍😍

[@jameslegako2264]

Good job!!!!

[@wafa5817]

👏👌💐

[@saraabraham9963]

Recipe is not there this is what it says: Not found, error 404

[@beckyskinner5145]

I always add fennel to my meatballs.

[@georgiapeach7666]

Kefetedes need chopped mint and a pinch of cinnamon!

[@GT-jp4bo]

You have the most beautiful eyes 😍