Spinach is not fried directly, I will teach you a new method, picky eaters love it

Today I will share the delicious method of spinach, you need to prepare: spinach, eggs, carrots, shallots, salt, pepper, flour, tofu skin
[Xiaoying Cuisine] Spinach is not fried directly, I will teach you a new method, picky eaters love it, it is so delicious
#小颖美食#XiaoyingCuisine#XiaoyingCooking#Spinach
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[@JaniceWithTheTarlovCyst]

Not only does this look incredibly delicious and healthy, it also looks beautiful! I'll need to look for tofu skin so I can try this. I've been very successful making a number of your recipes, and I'm so glad you share them with us. 🥰 Cheers from Ontario Canada 🇨🇦

[@user-fj7sl3pt9l]

太創意了！看起來好像不錯吃！

[@autumnm.4254]

So colorful and delicious-looking! I appreciate your attention to detail. ❤

[@ManchiSPU]

I love your delicious recipes, the way you show how to prepare it, and really everybody love and ask how they had never eat a so delicious way of cooking. Thank you for sharing your knowledge!😋😋

[@vinesh7732]

Love your recipes ❤

Nossa deve ter ficado muito gostoso parabéns pela receita obrigada 🙏🤲💕

[@stayhappylittlemermaid]

Whenever a problem arrives, do three things- Face it, Fight it, and Finish it.

[@MuktasCookhouse]

Yummy ❤❤❤

[@nhan771125]

謝謝你分享

[@user-th9wi8dr5i]

Красиво . Только нет у нас некоторых ингредиентов . Мы никогда не знали " кожу тофу" , тофу можно найти , но у нас предпочитают употреблять молочные сыры ( из коровьева , козьева , овечьева молока) , а из сои ещё нужно поискать .

[@user-ni2xh7pz8q]

請問雞蛋還有分正經和不正經的嗎，因為不解就問問了

[@rossyrodriguez7469]

Deliciosa 🤔pero donde compro piel de tofu 🙄

[@achimroth]

Lecker👍😁

[@katarzynaandrzejczak6562]

👍👍😊😊👌👌

[@rodicaculea3903]

👍👍👍

[@erasmus9732]

Marry me!!! 👍👍👍

[@user-ss5lh3oo9y]

❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉👍

[@darkrequiem6622]

*F R A G R A N T*

[@batman1999ful]

😊❤❤❤❤😊😊😊😊😊❤❤❤❤

[@nitatamani2126]

What is the tofu skin??

[@WinterChild-tm1ur]

Kembang tahu (Tofu curd)?

[@billy4072]

It's all Greek . Unfortunately .

[@ogeyrat]

This is stupid. If you need to put in so much effort to destroy the Spinach taste you might as well change the vegetable altogether. Whats the point of making a japanese roll of Spinach when you add 30 other ingredient to it?