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Palak Chickpea Curry is a vegan dish featuring tender chickpeas and spinach. The term “palak” means spinach in Hindi, and it’s the star of this dish. The spinach is cooked with aromatic Indian spices to create a comforting and flavorful curry.
Why I Love Making Palak Chickpea Curry
I love making Palak Chickpea Curry because it’s incredibly easy to prepare and packed with nutrients. Spinach is a powerhouse of vitamins and minerals, and chickpeas add a great source of plant-based protein. The combination of these ingredients makes this dish both nourishing and satisfying. Plus, it’s perfect for meal prepping - you can make a big batch and enjoy it throughout the week!