Spinning Wings | How to cook rotisserie basket chicken wings

[@jimkrunk]

Wings are always the right choice. These look incredible!

[@embersonlybbq1]

Always and forever. Forever and ever amen

[@alextgreene100]

Best wings I’ve ever had! Fall off the bone good. Can’t beat it!

[@embersonlybbq1]

So freaking tasty! It’s a new world.

[@dianaedenburg6102]

Fresh lemon juice on crispy chicken looks delicious!

[@embersonlybbq1]

It’s such a perfect combination.

[@Fede-nw3io]

Which model of napoleon basket did you use? Thanks

[@embersonlybbq1]

This was the “Only Fire Universal Stainless Steel Basket”

[@brendagordon4600]

Will this fit any grill

[@embersonlybbq1]

Good question, I would check the size specifications

[@latrointhemists]

Those look great man. Do you hit them with any baking powder to help crisp up the skin, or does the heat/rotisserie help with crispiness?

[@embersonlybbq1]

Thank you! Interesting idea, I’ve never tried that. Do you recommend? The coals and wood alone got me some killer crispy skin.

[@latrointhemists]

@@embersonlybbq1 yep, definitely helps for me, at least on the pellet smoker! Usually do like 2-3 Tbsp of baking powder + a teaspoon of salt, toss a few pounds of dried wings, and let that sit in a bag overnight.

[@embersonlybbq1]

Great tip! Will need to try that for the next batch. Love getting to combine two of my great loves: grilling and science. If we can find a way to get Fast and Furious into the mix, look out!

[@dusty_roads_bbq]

I’d love to have a rotisserie

[@embersonlybbq1]

You would unleash on a rotisserie with your skill set

[@dusty_roads_bbq]

@@embersonlybbq1 Sadly, LG doesn’t have a set up to allow for that

[@embersonlybbq1]

Dang that’s too bad. Might be worth looking into a small accessory grill just for that. I think you would have so much fun with it.

[@dusty_roads_bbq]

@@embersonlybbq1 Or have Kamado bring me on as an ambassador and send me a unit!

[@embersonlybbq1]

There you go! I like the way you think!

[@nmjhd1234]

Did my first joetisserie chicken wing and way overcooked it 😭. Wanted a golden brown color. Bad idea.

[@embersonlybbq1]

Dang, that’s a bummer! What was your time and temp?

[@nmjhd1234]

@@embersonlybbq1 i did around 350-400, i think i must have cooked it around 2 hours for the first batch lol. When i open it didnt have the nice color i was looking for. The second batch cooked for around 1.5 hour and that too didnt came out juicy but was still ok.

[@embersonlybbq1]

@nmjhd1234 man, sorry to hear that. 350-400 for 1-1.5 hours should get you golden brown. That’s been my experience.

[@dougcampbell8429]

Those look amazing… I love wings on my green egg, but flipping and watch 60-70 wings at a clip, is a drag. Some flare up, you have to pay attention more….this solves those problems…recipe sounds nice & fresh too as opposed to typical Buffalo wings. Can’t wait to try

[@embersonlybbq1]

100%. Super simple, super clean. And you close the lid and can grab a beer, like God intended.

[@dougcampbell8429]

@@embersonlybbq1 well said, I may steal that….giving you full credit, of course

[@embersonlybbq1]

No credit needed, just think of me when you take that first glorious bite.

[@richsellskc]

to me, not worth the clean up. needs engineering improvement. thanks for the idea, though!

[@embersonlybbq1]

I had that concern in the beginning but you do a quick spray in the sink and then the dishwasher does a shockingly good job on the basket. Cheers.