Embers Only BBQ

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@nmjhd1234 2 сағат бұрын

Did my first joetisserie chicken wing and way overcooked it 😭. Wanted a golden brown color. Bad idea.

@mattwarwick8135 2 күн бұрын

Doing this again in 2 days time and cannot wait.

@embersonlybbq1 13 сағат бұрын

I love it! I’m thinking to make some more this month too. I made a newer video with two updated sauces that I like better. Check them out. One is a lemon yogurt base, the other is fire roasted tomato/onion then blended. Cheers!

@mattwarwick8135 2 сағат бұрын

@@embersonlybbq1 Better than the white sauce? Looking forward to that!

@mariop.4898 2 күн бұрын

Tolle Vorstellung vom Kleinen in der Runde 😉 Sehr sympathisch präsentiert.

@embersonlybbq1 13 сағат бұрын

vielen Dank für die netten Worte 😃

@WorldSpawn2000 3 күн бұрын

As much as I love meat, I love seeing how to cook other things like this too (gotta keep the cholesterol down 😅). I'm definitely interested in the recipe for this.

@embersonlybbq1 13 сағат бұрын

Thank you so much! Soak beans overnight, then boil for one hour. Set up grill for indirect at 300. In large pot, sautee onion, celery, carrot. Then add in crushed tomatoes and herbs of your choice. Pour over the beans and mix. Add water so beans are covered and then smoke in the KJ for 5 hours or so until beans are done. Cheers!

4 күн бұрын

This is a great video indeed!!!

@embersonlybbq1 4 күн бұрын

Thank you for the kind words!

@philistineau 5 күн бұрын

Can it consistently hold 650 F? That's the temperature I want to shoot for. I can do 550 F in my electric oven, so if I go for the Kamado Joe, I want to be able to consistently hit 600 F or 650 F.

@embersonlybbq1 5 күн бұрын

Yeah, it can consistently hold over 1000 degrees if you configure the vents the right way. It’s all about vent and airflow management. The grill’s are remarkably efficient at holding heat steady because of how much ceramic is in them. You just need to slowly dial back air flow because it will want to get hotter and hotter as you go.

@philistineau 5 күн бұрын

@@embersonlybbq1awesome - thank you!

@embersonlybbq1 5 күн бұрын

@philistineau no problem

@mrhardy7660 6 күн бұрын

Best wing I have made was this method

@embersonlybbq1 6 күн бұрын

So much fun

@vikaschandna4829 7 күн бұрын

Looks Great! Do you have recipe with ingredients and measurements ?

@embersonlybbq1 7 күн бұрын

Hey there, thanks so much! I wrote this one up here. It’s a little different than this video but it’ll get you there. www.kamadojoe.com/blogs/recipes/chicken-shawarma

@oldsmobileaurora7418 8 күн бұрын

Too thick

@DarthRevanGaming-xx6vj 8 күн бұрын

Nice

@embersonlybbq1 8 күн бұрын

Thank you!

@MJHiteshew 9 күн бұрын

Is it just me or does anyone else wince during the tomato and onion cutting part?? Those fingertips look like they are in danger!

@embersonlybbq1 9 күн бұрын

You know my motto, safety third! You’re not cooking if you’re not in mortal danger. And I can assure you, if/when I have a horrific kitchen accident, I won’t be keeping that in the final edit 😂

@lyricaltsgamingchannel2602 9 күн бұрын

Its raw chef. Y e ah.

@embersonlybbq1 9 күн бұрын

My friend, if you cook a prime ribeye cap well done, like you might be tempted to, I will have you arrested.

@DadTalksLive 8 күн бұрын

@@embersonlybbq1 And I will throw away the key

@lyricaltsgamingchannel2602 8 күн бұрын

@@embersonlybbq1 ok that was a good response. You got me. But yeah chef

@lyricaltsgamingchannel2602 8 күн бұрын

@@DadTalksLive ok no chef

@embersonlybbq1 8 күн бұрын

@lyricaltsgamingchannel2602 hahaha, cheers

@DadTalksLive 9 күн бұрын

Just watching this made me spontaneously combust & I just covered the floor with my dna

@embersonlybbq1 9 күн бұрын

Hahahahahaha

@zedhow431 9 күн бұрын

mid i see no meat

@embersonlybbq1 9 күн бұрын

Haha, my mom is vegetarian and she requested this. Served steak on the side 😂

@zedhow431 9 күн бұрын

@@embersonlybbq1 that makes sense

@dianaedenburg6102 10 күн бұрын

What a great meal and super healthy!

@embersonlybbq1 10 күн бұрын

Thanks for the inspiration!

@mscafidi5870 10 күн бұрын

Same length as a half-hour sitcom but more entertaining and informative. 😋

@embersonlybbq1 10 күн бұрын

Way more important than the committee written nonsense on network tv these days too

@mscafidi5870 10 күн бұрын

@@embersonlybbq1 I was intrigued by the flip-every-minute method. Did you find a difference in moisture (I would presume some lost)?

@embersonlybbq1 10 күн бұрын

@mscafidi5870 a little less tender than the tempered one. I want to experiment with a flip every two minutes next.

@125phr 10 күн бұрын

Looks very tasty thx for sharing ! With joetisserie in place the latch for lid won’t click shut I presume . ?!

@embersonlybbq1 10 күн бұрын

Thank you! And yes, that’s correct. Latch will not click shut. Just make sure your ring is centered on the grill and you don’t have any large air gaps around.

@littlestar5737 10 күн бұрын

This is The Best video on Kamado Joe Jr unboxing, installation, cooking tips, you name it. Thanks 🙏

@embersonlybbq1 10 күн бұрын

Wow, thank you so much for the kind words! Took a lot of work but I’m very happy you found it helpful.

@fatherpapi6765 10 күн бұрын

Jesus Walt you’re burning the shit out of them - Hank

@realf1rme 11 күн бұрын

boy that thangg birnttttt

@embersonlybbq1 11 күн бұрын

I like to think of it as charred 😂

@anateshel144 12 күн бұрын

really important info. thank you

@embersonlybbq1 12 күн бұрын

Thank you!

@chriskurian9009 12 күн бұрын

Looks great! Is there a target temperature that you're looking for?

@embersonlybbq1 12 күн бұрын

Thank you! Less internal temperature and more about the falling apart texture. Has happened at different times and temps for me with the oxtails so you just have to check them. Cheers!

@dianaedenburg6102 13 күн бұрын

It's all in the details and you're sharing lots of them! Looks super delicious

@embersonlybbq1 13 күн бұрын

Thank you so much!

@anateshel144 13 күн бұрын

wow thank you for giving away this knowledge

@embersonlybbq1 13 күн бұрын

That means a lot coming from a former vegetarian 😂😂😂

@anateshel144 12 күн бұрын

@@embersonlybbq1 key word FORMER 😂 learning about "reverse sear" method changed my life. thank you for your service

@a.s.5280 13 күн бұрын

What a great video you made. So interesting and informative, well structured and perfectly presented. That was definitely a lot of work. Your passion for grilling is the success of your channel. It's a nice thing to just indulge in a delicious barbecue experience after a strenuous week. For me you are the Kamado professor 😀👍

@embersonlybbq1 13 күн бұрын

Wow, thank you so much for the kind words! I really appreciate you taking the time to say that, thank you. Any tips for steak you recommend that I didn’t include in there?

@a.s.5280 13 күн бұрын

@@embersonlybbq1 nothing to add, the video was perfect 🤗, i just made a "standard chicken" on the rotisserie..with fried potatoes with bacon and onions..so delicious... the kamado is such a great grill to have.

@embersonlybbq1 13 күн бұрын

@a.s.5280 ad the French say, a well cooked chicken is the sign of a great chef. Cheers!

@alextgreene100 13 күн бұрын

Oded, this is a masterclass in steaks, accomplishable for even the layperson home chef. Bringing Michelin-level steaks to the backyard. A true hero 🇺🇸🇺🇸🇺🇸

@embersonlybbq1 13 күн бұрын

Can’t thank you enough for the kind words, you’ve taught me so much as well! What’s your best tip for steak that wasn’t included in here?

@latrointhemists 13 күн бұрын

Wowie. What's that cut?

@embersonlybbq1 13 күн бұрын

Ribeye cap, baby!

@Guts.885 14 күн бұрын

Damn that looks so good

@embersonlybbq1 14 күн бұрын

Thank you!

@stuartvarvel27 15 күн бұрын

Wow very nice mate

@embersonlybbq1 15 күн бұрын

Thank you!

@dianamarin13 15 күн бұрын

You should try making capirotada, I think you would like it 😁

@embersonlybbq1 15 күн бұрын

Thanks! Will check it out!

@tonynaim9240 15 күн бұрын

Looks amazing 😮

@embersonlybbq1 15 күн бұрын

Thank you!

@damienoneal8742 16 күн бұрын

What temperature did you shoot for after the direct heat searing?

@embersonlybbq1 15 күн бұрын

I was aiming for 140-145 when it was all finished.

@nestpasunepipe1619 16 күн бұрын

Oh no, all those forever chemicals from the baking sheet are now in your pizza… 😢

@bogeyman-bv4wg 18 күн бұрын

Asada .... not asado...

@SE-or8nd 18 күн бұрын

So love it!!!

@embersonlybbq1 18 күн бұрын

Thank you!