Spiral Curry Puffs 螺旋咖喱角

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Filling 馅料 :
2 potatoes, diced into small cubes （马铃薯去皮）
1 big onion, chopped （大洋葱）
300g chicken meat, diced into small cubes （鸡肉切小块）
100g mixed vegetables （什蔬菜）
4 tbsp oil （大匙油）
2 tbsp curry powder （大匙咖哩粉）
1 tbsp chilli powder （大匙辣椒粉）
1/2 tsp salt （小匙盐）
1 tsp chicken stock granules （小匙鸡精）
125 -150g water （水）
Pastry 水皮材料 :
【Dough A】
250g plain flour （面粉）
50g ghee or margarine （无水奶油）
1 tbsp sugar （大匙糖）
1/2 tsp salt （小匙盐）
140ml water （水）
【Dough B】
180g plain flour （面粉）
30g ghee or margarine （无水奶油）
70g shortening （白油）

[@MH370MH17]

The best curry fuff no one can beat these recipes it's very tasty and never break like the other recipes when I fried it , I had tried many recipes these was the perfect one THANK YOU SO MUCH ...

[@waifongloh7580]

Me too

[@sesameyap]

刚试了，这粉配方能做20pcs, 每颗33gm左右的皮，一层层的皮真漂亮. 我没有白油，换成猪油. 谢谢老师的视频分享教学

[@ivytan289]

I just made karipap using this recipe and it turned up really nice... my family loved it! thanks for the recipe!😍

[@JT-zb2km]

Hi Katherine, the curry puffs look amazing. How come once your puff is cooked, the shape curl up like U shape. But when it's raw, the puff is straight on bottom? Can you provide the ingredients for making the pastry in english please? Thanks.

[@joanchinteh5541]

I tried the recipe today .. easily managed - good recipe ..though it is bit oily ... ya .... go idea to reduce the oil ..

[@vivianchanleechoo4455]

Try Kathrine Kwa bread recipes, garlic bread and hot Cross Buns, a success.

[@lmhorigin8018]

When I was small spiral curry puffs or the usual one came with the fillings of sweet potato and dried shrimps and always whenever I bite it I have to get rid of the curry leaves.In the old days sweet potato is much cheaper and easily available than the imported potato.Now I made my fillings adding coriander leaves and eggs to thicken the fillings.My favorite karipap is beef or mutton spicy type.

[@rinaskitchen9393]

Sis...I'm one of yr subscribers..can I give a suggestion..can u please write in English the ingredients when yr putting into the pan...because I cant read Chinese. I know u hv written in English in the description box but it would be easier for us to understand when u write on the video while we watch. Tq sis.

[@silviatjoandry2207]

Yes Better 2 languages thank you Katrine

[@มาลัยแซ่เล้า]

น่าทานน่าทำมากค่ะ​ ขอบคุุณมากค่ะ

[@helyanimaniku3879]

Shalom Kathrine Kwa, adonan kulit 250 terigu, 50 gram butter , 1 sendok teh ..... Dan setengah sendok teh ...... Tolong di respon 🙏

[@vivianchanleechoo4455]

Try Kathrine Kwa cow ear cookies, unsuccessful, childhood snacks.

[@lilytoni7743]

today i try it. so crispy. tq for all your receipe.

[@MegaAbcdefghijz]

Very good presentation video and easy to understand.

[@maureenheng5404]

I have tried learning to make this spiral curry puffs. Made 2x and failed. Yesterday I tried your recipe and succeded. Thank you for the recipe. The curry puffs is flaky and crunhcy when freshly deep fried. This will be a recipe I will follow when I do my spiral curry puff again.

[@ckyoon1980]

今天第一次做，咖喱是自己煮的口味，皮是跟着视频做的，非常酥脆好吃😋谢谢

[@ursulasewnarain7265]

Hi mam,please write english subtitles and did you let the first dough rest for 20 minutes in the fridge or on the counter? Please reply and thank you

[@user-qy6dt3rw8b]

不要油炸 可以烤吗？

[@kokafarida7454]

请问如果没有shortening, 可以 全部 (100 gr) 用 margarine 来代替 吗？ 还是如果只用margarine比例是多少呢？感恩，谢谢分享🙏😁

[@JcleeBevog]

老师，这个皮可以在一天前做吗？做了早上才来包裹然后炸？那么那个皮用保鲜纸包好吗？

[@心智仁慈]

不行，会硬掉。。当天做，当天包

[@superoldways]

well done, but who eats curry puffs with a fork??

[@caitlynkoh7051]

跟着你的做法可以做到几个呢

[@jeffreyyop5850]

I have tried out and very successful! Thank you teacher!

[@jeecatania1304]

Jeffrey I can't get the spiral dough right!! the oil dough does not bindbinto a ball very dry followed recipe . Can you kindly sent me the recipe please . Thankyouin advance. Cheers Jee catania

[@alyaeshah1518]

Thanks for the recipe. I just tried.

[@fong17]

I noticed many blogs also don't use butter for this spiral curry puff dough . Would butter not have same effect? It's almost similar to puff pastry?

[@sinyeewong7580]

请问老师，如果做好面团，不要吃很多，剩下的面团可以放冰箱吗？可以耐几久呢？谢谢老师回复哟，感恩的心❤️

[@shuhuiboon4733]

您好，我想问说我做时候把水油皮和油酥包起来要檊时，水油皮会破是因为什么原因呢？？😊

[@richardtiong1432]

Thanks for the recipe and I just tried . Was more then perfect 👌 Greetings from singapore 🇸🇬

[@micht6713]

Hi Kathrine, loved the recipe...its so good! =) Though, can we pre-made the dough overnight and use it the next day? how long does it last normally? Can curry puff be made one day before frying? Thanks.....

[@sim1412]

昨天试做了，成功了，你很棒，我也分享了你的视频食谱给亲友，谢谢

[@jojobab1422]

请问妳做的有一层一层的花纹吗 ？

[@sim1412]

Jojo Bab 有哦……美美的

[@cherryreyes2466]

I wish there were English subtitles

[@meiyun4354]

Can use oven instead fry?

[@arfanation9447]

hello Kathrine, what is the name / type of that "wok" in your videos? thanks

[@jannwah3504]

Can we have the English translation of the recipe and procedure pls🙏🙂😘

[@blackginger2224]

Wow thanks chef fr the recipe😍😙👍👍

[@hafizuddinhassanbasri7435]

How amazing ...😍😍😍👍👍👍👍💜🧡💛💚

[@marialee2124]

My mom cook curry all the time, this look so yummy💜💜

[@eljesazeqirii1874]

My ♥♥♥♥♥♥♥♥ mom cook♥♥

[@JKaren-oo4so]

I dont have shortening. Can i replace with more margarine?

[@KathrineKwa]

yes you can

[@JKaren-oo4so]

@@KathrineKwa , ok tq

[@ylangylang6198]

有这么好的教材，还怕做不出美味的咖喱角吗? 非常感谢，这几天就试试。

[@joyyerz]

Hi, have you tried baking them? Can you also get flakey result? Thank you

[@sinyeewong7580]

老师，🈶沙丁鱼螺旋咖喱角吗？谢谢嘻嘻😁

[@gn2578406]

请问可以用butter代替ghee/margarine吗？

[@laurenpuah8933]

How many curry puffs can u get from this recipe? Do u fry on high heat or medium heat? . Thanks a lot.

[@KathrineKwa]

Lauren Puah 20 pieces of curry puffs and use medium heat to fry

[@meihwachan6064]

老师请问如果没有白油可以用什么替代

[@eochaid286]

Are we supposed to guess the ingredients?

[@glennfrancisco9943]

Pilipino empanada de kaliskis

[@cindylaisukteen4806]

What is the time needed and temperature if i would like to bake? Same as your siew pao recipe?

[@sf3976]

Hi the water used for the dough is room temperature?

[@KathrineKwa]

room temperature

[@sf3976]

@@KathrineKwa thank you 😊

[@wendytay1912]

Kathrine kwa the recipe ingredient flour and butter in Chinese, we can’t understand the measurement, can you reply the recipe in English. Thks.

[@coeykee2711]

请问如果没有白油的话 换成magarine可以吗？分量要放多少呢？

[@KathrineKwa]

一样的份量

[@coeykee2711]

所以dough b的magarine 总共要放100g对吗

[@coeykee2711]

可以用烘的方式吗？要放几度 烘多久呢？

[@handymanny6615]

Lovely! Reminds me of my childhood when my mum was making these :)

[@2658lct]

Katherine can replace the shortening with oil?

[@mango_kerapu]

Have to try this😋 Ive subbed & dont regret it👍 Loves curry puffs♥️♥️

[@SeoJun-Sara97]

Thanks for the recipe. Will be making this...

[@LadyVoldemort]

When you need 16 hours to make something that's going to be gone in 60 seconds from the table... 😂 This was amazing BTW, I just don't have the time to make it (I myself a cook at my own pizza resto).

[@lokseeyeenicole9379]

谢谢老师分享的教程，刚刚试做了 只是在包馅料的时候 皮就裂开了 为什么呢？

[@jxc4521]

我也是

[@whsuhue0018]

不要炸可以用烘的方法去做嗎?

[@jennyyong6084]

请问老师如果不要放白油改换猪油可以吗

[@littlelollipops]

Hi, please can you let me know what oil temperature for frying? Thank you very much 🙏

[@rbkimpew7572]

Hot.

[@waticin6182]

老师，什么是白油

[@zenybalonso9220]

Can i skip the shortening?

[@yuminzhang7299]

沒有白油，可用什么油代替？谢谢

[@yingling9204]

黄油 可是成品不会那么酥

[@julju3676]

Hi. I cannot read Chinese. Could you help by including English subtitle? Thanks :-)

[@paulinepauline2412]

謝謝你。我喜歡看你的節目。州

[@FrancesRollan]

What's the title of the background music?

[@maryamabbasi4021]

Hi good day! Pls keep English subtitle. Thank you!

[@廖乡]

谢谢

[@lotuschang2025]

can l bake instead of deep frying it.😊

[@KathrineKwa]

lotus chang you can bake the curry puff instead of frying it

[@olgarakoto5728]

T H A N K S !

[@doniabati6441]

Assalamo alikom, what do u mean by shortening in ingredients.thank u

[@amandachoo-taylor3262]

You can buy shortening in cake ingredients shop.

[@zenybalonso9220]

I already tried this recipe ..its crispy but the layer is not that visible like yours. What seems to be the prob?

[@pangchongyang6047]

Zeny Balonso w

[@darwinpaguio9351]

Can i bake this recipe??instead of friying?

[@lotuschang2025]

oh, thank u😊

[@romeopolicarpio3810]

Love this soooooh!!!!!! Much..... Sooooo yummy!❤️❤️❤️👍👍👍😋😘😘

[@itsjustmenana2183]

what a great video!!!!

[@tangpeiting5006]

下次可以做酥皮蛋挞吗？我想问下这个咖喱角的酥皮跟蛋挞的酥皮一样吗

[@shng612]

应该是一样的。。KZbin 有很多葡式蛋挞的视频呀！

[@91091622]

👏👏👏

[@jennytan3923]

谢谢老师分享，这几天来学做，想请问老师，妳在搓面团桌上那張粉红色是塑料的吗？在那里可以买得到？谢谢

[@KathrineKwa]

Jenny Tan 可在任何一间烘焙原料店买到

[@jennytan3923]

@@KathrineKwa 好的，谢谢妳，我去找找看。

[@Nokyoongmeta]

need english sub,pls LUV IT

[@waiyokecheng7644]

什么是白油

[@belindalow1290]

Shortening oil

[@halijahahmad9237]

Why the recipe not in eng I cant understnd chinese leh😭

[@summerrain2222]

@halijah ahmad the recipe is in the info box ;)

[@mahmah3374]

Summer Rain m

[@rezabonyab3884]

Super

[@candyflakes3149]

請問老師 什麼是無水奶油？

[@sinyeewong7580]

你去烘焙店，就有了哦，😃

[@kngsm]

太美味了， 老师

[@jonathanwahchai4350]

Have hard boiled egg inside much better.

[@潘淑梅-v4h]

咖哩粉哪個牌子的？

[@leilaelamrioui]

انا العربية الوحيدة كل التعليقات رموز لم أفهم منها شيئا وانا سعيدة ميفهموني منفهمهم شنو كنعمل هنا 🤔🤔معرفت😜😜

[@ninibel8994]

انا مثلك اريد الترجمة

[@周慧云]

Can use planta?

[@KathrineKwa]

周慧云 can

[@shilalo215]

Basically planta is margarine

[@fajarbalikpapan6055]

Bev. Cara cepat untuk

[@samianour5026]

Good morning .What is shortning ??

[@chinaahpek]

Samia Nour shortening is fat or lard if I’m not wrong

[@jankyriedylanolaguer1999]

Hello

[@mmjosslabanan7483]

Ikut simak bikit kue bantu padam bos aku tungu?..

[@lilysutanto7361]

Mohon donut kentangnya ya...

[@АнонимАнонимов-щ4ю]

Напишите пожалуйста рецепт по русски

[@limtjhiungo2318]

Pakai Bahasa Indonesia

[@ngtunggor7600]

rrr我一功予香羔

[@antoniamalfrancis9717]

News In Tamil

[@tieqahtieqah7769]

💋💌💟

[@lengchooichai7715]

No

[@TV-pk9ft]

請問如果沒有白油 可用起酥油代替嗎

[@KathrineKwa]

牧 牧 可以

[@TV-pk9ft]

Kathrine Kwa 謝謝=)

[@hoosoh3137]

t一f一上