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Have you ever had an experience with Spoikt Cakes as a Baker?
You're Cakes have a very short shelf life and either the client calls to say the Cake went bad or it even went bad before you delivered.
Spoilt cakes are one of the challenges we face as Bakers and this is due to a number of reasons which I would be sharing today in this video. Make sure you watch till the end so you can be enlightened about your Cakes and how to avoid this.
Cheers!❤️
Chapters
00:00 Beginning
0:58 Undercooked cakes
3:13 Decorating hot cakes
4:41 Imbalance in recipe
7:29 Storage temperature
9:38 Cake fillings
11:07 Milk
13:00 Reduction of sugar
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Now unto him that is able to do exceeding abundantly above all that we ask or think, according to the power that worketh in us
Ephesians 3:20
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Cheers! ❤️
Music Credit
KZbin Audio Library