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An always appreciated dessert, a soup with ladyfingers, CHOCOLATE CREAM (without eggs) and CREAM! It's the dessert that my mum always makes, it's her favourite, today I wanted to bring it back to you! It really can be made in just a few minutes, just enough time to make the chocolate cream, assemble it and it's ready!
I advise you to prepare it the DAY BEFORE for the next day so the Ladyfingers will have time to soften well!
If you want you can soak them with coffee, milk or rum syrup!
📝Ingredients: for 8-10 people Mold approximately 30x20 cm
For the egg-free chocolate cream:
400 g Milk (or half milk and half cream)
40 g corn starch (or flour)
40 g bitter cocoa
50 g Sugar
12 Ladyfinger biscuits
250 ml Whipping cream
To decorate:
Rapé coconut
Pistachio grains
Chocolate chips