Epic Khao Soi Recipe ข้าวซอย ♥ Episode 276

[@edeltuason2233]

I like your little assistant, she's so adorable.

[@SpoonForkHeart]

THANKS SO MUCH ♥

[@J0rdan1987]

I just came back from an 18 month, 21 country trip, khao soi is easily in my top 5 of all dishes, and it's the number one for the easiest to cook! So good

[@GohAhweh]

I love that you encourage your daughter... Is wonderful!! She admires you.. Wants to be just like her mother..💞

[@Leelee20223]

Hi Siri! I love watching you! My parents are Hmong and we visited Thailand where my parents live and see your videos make me miss and appreciate my culture. Thank you you’ve inspired me to cook from the heart!

[@lauraellen189]

Khao soi is my favorite Thai soup. When I order at restaurants I always ask for extra pickled vegetable because I love it. It actually looks easy to make just quite a few steps. I think your darling mini chef will have her own channel soon! 😊❤

[@SpoonForkHeart]

It's not hard to make, just a bit of a longer process with all the steps. But every step is easy. I love the pickled mustard greens too. Have you tried making it yourself? Oh, the "mini-chef" is so cute. She tries to help me out every day.

[@lauraellen189]

@@SpoonForkHeart I have tried making it with Khao soi paste packet but it was not that great of course.

[@luxxeliving]

Khao Soi is the best Thai dish as far as I’m concerned. I know how to make it and it’s such an amazing dish!!! I will try her recipe tonight!!!

[@SpoonForkHeart]

Oh, yes. It's in my top 5 for sure.

[@c.c.windham4807]

Thank you and the little chef for this wonderful recipe!

[@SpoonForkHeart]

Most welcome 😊 and thank you for checking it out.

[@NaeNaeW]

🤗Love your channel Siri!! You always explain everything so well and your dishes look as beautiful and delicious 😍💗💗

[@SpoonForkHeart]

Thank you so much 🤗 my freind. I always love reading your comments. You're the best ♥

[@lauraellen189]

Hi Siri! I made your Khao Soi recipe today. Oh my, it was so good!!! Everyone loved it and wants me to make it again! At home I can put all the pickles I want in my soup 😁

[@joycewilson3443]

Hello beautiful and little gorgeous baby girl! Thank so much for making this recipe. I have been wanting to make this recipe for awhile. I have made many of your recipes and they have been wonderful, so no doubt I’m going to love this. Much love from Oregon. ❤

[@SpoonForkHeart]

Thank you so much 🤗 and so happy to hear that you have made some of the recipes. If you like, you can send me pictures of you food when you make one of the recipes and I will post them in the channel community tab to share with the whole channel.

[@joycewilson3443]

@@SpoonForkHeart thank you so much 🤗

[@ERone43]

I ate breakfast today at Khao Soi Mae Sai. It was delicious. After watching your video I want to go eat Khao Soi for dinner also! I am going to go back to USA next week so fat 555 👍👍♥️🇺🇸♥️🇹🇭😊😊😊

[@SpoonForkHeart]

Haha, you must really like khao soi as much as I do hahah!

[@valeriephelps6877]

My all time favourite. I can’t wait to try your recipe. When I can’t have it in Chiang Mai at my first choice superb restaurant I will make your rendition. Thank you ! 🙏♥️

[@SpoonForkHeart]

Thank you too. please let me know how it turns out.

[@risquecat]

Thank you so much for this recipe.

[@SpoonForkHeart]

You are so welcome! Thank you for stopping by and checking it out.

[@KO-ys6bv]

Looks sooo good! I really liked Khao soi that I had in Chiangmai Mai few years back. Thai food is truly amazing cuisine!

[@SpoonForkHeart]

It really is amazing.

[@UpNorth3390]

My gosh the rich creamy soup with the crunchy noodles looks divine. It's so pleasing to the eye I can almost taste it. Yum! Very good recipe! Thank you Siri and thanks to camera man too as always you did a great job. 💕

[@SpoonForkHeart]

Thank you 😋. We are so happy that you enjoyed the video. Have you ever made one of the recipes from the channel.

[@UpNorth3390]

@@SpoonForkHeart I'm not a great cook like you but my husband is a chef and this recipe I would love to try and make for him. I live in a very rural area so it's hard to find certain ingredients but I could order online perhaps.

[@yazhyk]

Enjoyed your video. Just got back from 3 mos. in San sai... had Khao soi 3-4 times a week. Definitely my favorite Thai dish.

[@keithr5031]

Looks good! New recipe to try! Thank you.

[@SpoonForkHeart]

My pleasure 😊

[@margaretrenke4580]

Very good it looks delicious.

[@SpoonForkHeart]

Thank you so much

[@Avemarianow]

Excellent!

[@SpoonForkHeart]

Thank you! Cheers!

[@zariely8]

Wow, this looks incredible! I’m going to Chiang Mai soon and I hope to try this dish! Do you have a favorite restaurant that makes a good version?

[@DeltaSixDJ]

Thank you Siri, love this dish ❤

[@SpoonForkHeart]

My pleasure 😊♥

[@superkoolkysan942]

Little girl is so adorable 😊

[@brianlawson363]

Hey Siri, and Siri junior! Thank you again for another delicious video. My sister is starting to come around bit by bit and warm up to nam pla. I remember when I first experienced it and thought, " there's no way I am eating this stuff!". Now, I keep it stocked up. I even LOVE fermented shrimp paste. I can't wait to try my hand at khao soi and will let you know how it goes. Please keep your little one on. It is so important to get kids to start cooking soon, and she ramps up the happy factor. Peace and blessings!

[@SpoonForkHeart]

Thank you so much for the wonderful comment. Shrimp paste is a tricky one for most people. If you smell it, you will think "no way" I am not eating that. But when you cook with it, the strong smell goes away and the awesome flavors come out. Please email me a few pictures of it when you make it, I would love to see and share in the Community tab of the channel.

[@brianlawson363]

@@SpoonForkHeart Will do!

[@foodie_friendly]

I made this last night and it was delicious!!

[@SpoonForkHeart]

Glad you liked it!!

[@Bitey_Potato]

Thank you for sharing your recipe! I really appreciate the techniques that you taught in this video. I can’t wait to make it!

[@SpoonForkHeart]

You are so welcome!

[@karenbenavente1124]

Hi Siri, Your hubby is so fortunate to have such a good chef 🤤😋 You always make me so hungry 🤤 Thank you for your delicious recipes, soon your precious little girl will be cooking for momma and papa ❤ She's so cute!

[@xofhiadalenvlogs5462]

So yummy

[@SpoonForkHeart]

Thank you 😋

[@lukelucy1980]

Would love if you could give a class on how to make Pickled Mustard Greens, and Red Curry Paste. Love when your sweet dear girl comes to help.

[@SpoonForkHeart]

Have done red curry paste before, check my older vids to see it.

[@B3-R]

Very nice recipe never got to try

[@GeorgeDuthie]

Great recipe, followed it and was delicious.

[@SpoonForkHeart]

I am so glad that you liked it and that it tuend out well for you.

[@musheethayunt9468]

amazing curry very yummy I want to eat

[@KimberlyCook-j3o]

Looks delicious!

[@SpoonForkHeart]

So good ♥

[@Avemarianow]

Ooooh Layla!🤩😘

[@SpoonForkHeart]

♥♥♥

[@md.raisuddin8832]

Good food

[@SpoonForkHeart]

Yes, thank you.

[@Batushain]

Looks amazing! How many servings will this recipe yield?

[@michaelsouther7308]

This looks so good. I was married to a Thai and became addicted to Thai food. Tom Yum Goong is my favorite, but this is a must make. The noodles might be hard to find whereci live.

[@SpoonForkHeart]

Yes, khao soi is a must make recipe for sure.

[@yaxa0601]

Amazing!

[@laurencegallone8313]

Hi Siri! Thank you so much for sharing all your delicious recipes! I’ve tried a few already and it’s always perfect! For Khao Soi, do you think I can cook the soup base (liquid) the day before serving it?

[@joycewilson3443]

What brand of curry paste do you use? They have several bad ones and good ones

[@SpoonForkHeart]

Hi Joyce. I put the link into the description box below the video, but here it is for you here: amzn.to/3QS1c7z

[@bryerjoe]

This is the best !!!!

[@khatapeetagharana2496]

Nyc recipe 👌 stay n connected 💕

[@SpoonForkHeart]

♥

[@speedbird-bw5cq]

I wish I could eat it, it looks delicious! Can’t wait to go to Thailand soon so I can eat real Thai food for the first time 😁

[@SpoonForkHeart]

Hope you enjoy it when you get there. When are you going to be in Thailand?

[@speedbird-bw5cq]

@@SpoonForkHeart thank you! From this Saturday :)

[@bigkaspi]

Awesome video. I've been on a bit of Khao Soi adventure trying to perfect it, definitely picked up some more knowledge from your video! TY for the content!

[@jeanshoemaker9819]

Your assistant makes the whole video! Hope she wants to be a cook!

[@denverinLVoe]

Can you tell me the brand you use for the Egg Noodle? I can’t see it clearly on your video, thanks

[@michaelsouther7308]

Instead of fermented soy bean powder could you use meso Japanese fermented soy bean paste? I have lots of that.

[@HavokBWR]

Great video! Ive always cooked my red curry paste too hot, ill make sure to turn the heat down next time and try things a little slower.

[@SpoonForkHeart]

Happy to help!

[@poojajaswani9128]

Hi 👋 so deliciously tempting. I still follow your 6 year old recipe of peanut sauce 🙂 Please upload some vegan Thai recipes. Thank you from India 🇮🇳 🤗

[@SpoonForkHeart]

Oh that recipe is already six years old hahaha! I love that recipe, I think I will have to renew it soon. OK, yes indeed. I have been meaning to add more low carb as well as vegan recipes to the channel. I will try to get at least a few in very soon.

[@mrahman4223]

❤❤❤

[@lissielil]

I don’t have soybean powder, I have the healthy boy soybean paste. Would that work?

[@xofhiadalenvlogs5462]

Hi maa'am and little girl😊

[@SpoonForkHeart]

♥

[@PolkaPatches]

I love how your child just copies you in the beginning

[@gopalrai7508]

sawadi khaap

[@SpoonForkHeart]

Sawadee ka

[@pangher8903]

Love your little girl. She copy you everything you do? It is a great time for you to train her to be a good lady in the future.

[@herwig666]

First time i see a thai chef use salt instead of fish sauce

[@SpoonForkHeart]

hahaha, fish sauce seems to be enjoyed less in the US than in Thailand, so I try to cut it down a little for my family to enjoy.