Spotlight with Scientists in School: Mary Ann Ferrer, The Science Behind Cheese Making!

Calling all cheese enthusiasts!
Get ready for fascinating interview featuring Mary Ann Ferrer, Food Scientist and Lecturer at the University of Guelph. Step into Mary Ann's lab as she takes us on a captivating journey through the art and science of cheese making!
Watch as Mary Ann expertly guides us through each stage, from milk to curds, unveiling the secrets behind some of your favourite cheeses. And trust us when we say Mary Ann's passion for cheese making knows no bounds!
As a Certified Cheese Professional, Mary Ann's knowledge is unparalleled. Join us as we delve into the fascinating world of cheese making. Ever wondered how those iconic holes appear in Swiss cheese? Or how cheddar cheese gets its vibrant orange hue? And let's not forget the age-old question: is blue cheese really made from mould?
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Music credit: Bensound.com and Tunetank.com