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Fatwood saves the day (& our bellies)! When everything is wet and it rains all day long, finding a good source of fatwood was critical to keeping a flame and building a sustainable fire. We harvested dead standing ash and maple trees to keep the fire burning into the coals needed for our rotisserie pork loin and pineapple feast.
Porkloin Recipe:
Make two batches of marinade:
1 tbs dry mustard
1/2 cup lemon juice
1/2 cup olive oil
3 tbs dried rosemary
3 crushed garlic cloves
Dry rub meat with dry mustard and then marinade at least an hour
Cook meat over hot coals and baste regularly with second batch of marinade.
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