It is very beautiful! Thank you for sharing. Thank you for your time.
@IcingOnTopBeckysCakes4 жыл бұрын
Thank you!
@hamidehorra48493 жыл бұрын
How beautiful! So nice!❤️
@IcingOnTopBeckysCakes3 жыл бұрын
Thank you!
@mostafaragab73063 жыл бұрын
With your permission, I am able to substitute zumelt sugar to make sugar with a high degree of moisture. I am from Egypt. Thank you for the help
@IcingOnTopBeckysCakes3 жыл бұрын
Hi! Here’s a link to the isomalt I used in this video simi-cakes-and-confections.square.site/product/isb-simi-isomalt-bulk-clear-1-lb-/191?cp=true&sa=false&sbp=false&q=false&category_id=2 You can also use my pulled sugar recipe but it will have a slight yellow color. Here’s the link to that recipe: m.kzbin.info/www/bejne/d6jYkHmPjbysjqc