Quick and Easy Pressed ISOMALT FLOWERS Tutorial | Yeners Cake Tips | Yeners Way

[@MauLoco]

I love how you explain things in details upto the safety procedures. Very understable for a newbie like me. You are very inspiring Chef!

[@janecudjoeelorm972]

How to melt white chocolate?

[@becre8tive199]

Thank you for making me believe that with caution and care, I too can make a wonderful sugar flower using your clear instructions. You are a wonderful teacher.

[@joelperez486]

This is amazing! I can't imagine why anyone would dislike this...his technique, his explanation, he is very thorough and his video presence is very likable. Glad I found this!

[@slayerbest1]

If someone did dislike him, they aren’t paying attention!

[@barbaraobot8349]

I have never seen such DIY tutorial. This crystal flower will be very good for decorating royal cakes .Thank you for such tutorial.

[@AnnemarievanZyl-wn2ik]

Made my first flower using your instructions. Thank you for such clear instructions. I admire your work.

[@cookconlacolombiana9038]

Nunca he adelantado a sus videos, de hecho no quiero perderme ni un segundo, está lleno información valiosa,gracias por tomarse el tiempo y enseñar con tanta educación,entiende todos los errores de un principiante

[@Texaschic79915]

Such a sweet man ... loved the ending when he said, this is for you! Awww

[@samreaders6758]

Thank you so much for being so simple yet detailed on process. You have a gift not only to decorate cakes but to teach. wow. Let God continue to bless you with much health and life.

[@1212haro]

Most inspiring video showing even the most inexperienced that we can bring something gorgeous to the desert table. Thank you for posting this video! ❤️

[@annekellman6249]

These are great sugar flowers. Quite easy ingredients to follow. Very well done ✅. Thanks again. Many thumbs up. ❤️❤️❤️It.

[@DrBrunoRecipes]

That looks absolutely amazing! Have a lovely day!

[@t.s8113]

Fantastic! Tank you for showing those of us who have never used isomalt before a way to start. God bless.

[@juliebode3865]

I just started working with isomalt, and this is enormously helpful!

[@svetlanabasarab4778]

Спасибо, Маэстро, публикую Ваш канал в Россию, Украину, Румынию и в Италии, всем очень нравится , Вы -замечательный учитель. Здоровья Вам и удачи

[@MEGAFORCEService]

Svetlana Basarab Жалко что нет перевода

[@ElenaPrekrasnomydraya]

На сколько он ставит в микроволновку? Состав какой?

[@thuhanguyen5765]

So gut und für jeden verständlich erklärt! ❤️ Ganz großes Dankeschön

[@kelseydenness8159]

I just love your videos, you are a great teacher. I especially love the fact you use what we might have in our kitchens and not expensive equipment we could never hope to buy unless we were professional xx

[@sdpatel28]

Yours are the only video which I never watch by fast forwarding it because of your small small tips that you give which is really important and helpful.... thanks for detailed explanation....

[@deborahschweikert4263]

Thank you for sharing. You are very enjoyable and educational to watch.

[@slayerbest1]

Thank you so very much. I was terrified of Isomalt but after seeing your video about the rose, I felt better and all my windows! Thanks for sharing, it’s just wonderful.

[@ashleyladuke1701]

Not only very talented but sweet too! I love learning about this. Thank you!

[@МихаилРюмшин-ю2е]

Волшебник!!!! Спасибо за инструкции,дай Бог Вам здоровья !!!!!!

[@SR-gd4id]

Thank you for sharing such a wonderful talent ! You make everything seem so easy and so beautiful ! I watch you alot. Keep showing all of us your beautiful work !

[@SR-gd4id]

Would you be able to tell me what suction tools for use with a whip cream type frosting is called ? I have seen video's with the person using a little heating torch to heat the metal end slightly then they squeeze a bulb on the other end, then push the metal end of the tube into the cream frosting, then release the bulb and then pull it out . I would appreciate it if you could tell me. Thank you and thank you for all the time you donate to your video's. I ove watching them. Sue

[@lisaflower5994]

As always.....just beautiful!

[@steelersgirl071961]

Wow, this is exciting to Watch! I have never seen this before, I can watch these decorative videos all Day! Thank you so much you are very talented. 😊

[@kayhughes1463]

Thank you so much I made this today and it was so easy with your guidance. Thank you again I am hooked.

[@tammywinters7860]

Thank you! You explain it so easily and simply! Now I want to make one!

[@thesweetbrigadier2858]

thanks for showing this! Is amazing! I am going to show my students how to make it!

[@rosaamelianaranjo4522]

Great teacher! Every things look easy! Thank you so much!

[@annewong5168]

Thank you for explaining the whole process. Would like to try this one day. God bless you for sharing your knowledge to us.

[@MarMar-be3bi]

Thank you very much! I see you from Bolzano, Italy. You're really fantastic!

[@blondiedar052]

Thank you for your excellent, easy to follow instructions. You have a very wonderful god-given gift for teaching and decorating! Thank you for sharing.

[@МихаилРюмшин-ю2е]

Спасибо,понял. Ну это просто волшебник!!!!!

[@alnewzealandadventure4845]

@@МихаилРюмшин-ю2е qq

[@chefgilsea9862]

Sensacional!!! Vc é um mestre! Obrigada por compartilhar.

[@SusanVerwey]

Thank you Serdar for sharing all these wonderful tips with us. I enjoy every single one and get a lot of inspiration from you. You are the best. Greetings from sunny South Africa.

[@anngroliagrolia5796]

Thank you sir this is from the bottom of your heart... I'm from Kenya

[@charuthukral1985]

Chef... your way of teaching is just outstanding and has made me a big fan of yours. 👍

[@feldinio3857]

SO NICE ... THANKS CHEF YENER!

[@olgasusana751]

Me encanta lo que haces, son increíblemente hermosos tus proyectos, muchas gracias

[@joannjacquin4983]

What a wonderful tutorial!

[@antoinetteborg4357]

Can't thank you enough for your great tutorials.

[@nmosk6901]

Great idea and easy method! Thanks for sharing! 🇨🇦

[@elizabethomotowa5390]

Thank you for simplifying making isomalt flowers.

[@reginak8617]

It's absolutely magic for me!!! 👍 Bravo!!! 👏👏👏

[@МихаилРюмшин-ю2е]

Супер Шеф !!!!! Браво!!!!

[@debradurling317]

You are so tallented, your work is clean precise and i thouraly enjoy watching you create, I could watch you all day. Thank your very inspiring 🤗🌸🌷☘

[@berthaenzian5338]

My name is Bertha from Perú Thanks for your classes, you're a great teacher

[@hollitahagelsieb1]

Amaizing, beautiful, incredible!!!! Thank you!

[@4444melsangels]

Fantastic ! I can’t wait to try this . Thank you 😊

[@chrismcglashan7136]

Really nice work,Chef. I am going to try it.

[@michaelreichson1280]

You are my biggest inspiration...love from England!

[@noraglants7319]

Thank you very much you have great talent and explain every detail

[@marypaoletti69]

Thank you so much Sugar Master⭐️⭐️⭐️⭐️⭐️rock on!

[@atirerita]

How I look forward to your videos! I have watched your videos with more interest than many movies 😂 thank you for sharing with us

[@zarinabagga3445]

WHAT A WONDERFUL TEACHER YOU ARE THANKS

[@вероникавовненко]

Я поражена, восхищена - насколько просто все преподноситься.Вы настоящий Гений! Столько энергии в таком возрасте.Моему восхищению нет придела, Спасибо Вам!

[@leilanistillwell8661]

So beautiful !

[@leila_rshdn]

Thank you so much! This is so helpful!

[@dijones2441]

So clever and beautiful...thank you Yener

[@claudiasenn2353]

Maravilloso trabajo!!! 😍

[@davidjohn972]

Mr Yener you are a star.

[@Djstevedee-z1l]

Great Video.. Thank you Steve

[@arvindkunwar1042]

A grt video, very easily and step by step without missing step by step information......Really thanks for making such nice video....Thanks chef....

[@cookconlacolombiana9038]

I love your videos, van directo al punto y da los detalles secretos y explicando cuando hay fallas y como prevenirlas, gracias

[@onesunnyday5699]

I wasn't sure I would not feel intimidated by you. But I was wrong. Thank you for the simple instructions. I have isomalt & am intimidated by it. You make it sound like so much fun. Can't wait to get started

[@maldoori238]

Thank you for an inspiring video. I learned a lot. Beautiful art work.

[@lips694]

Amazing , wow , i just started to work with isomalt , defo going to try this , tytytytytyty Love this :)

[@suescookery4881]

You're truly the best sir

[@jillholmes6532]

Thank you again tutorial is great and thank you for answering the sticky problem by using confectioners glaze x

[@TooTTiFruiTTi]

Thank you Serdar. It is beautiful.

[@lisacreamer1071]

Oh thank you so very much for us how to make such beautiful easy flowers !!! XXX

[@josefroschitz2516]

KZbin ist für mich wirklich super.

[@verona9932]

I recently watch you, thank you very much for your videos, hello from México

[@avagharaati5883]

Thank you so much Chef 🙏🏼🌹❤

[@meganclorina3751]

Thank you for your beautiful video. Im from philippines and im just a new baker. Love to learn more about cake decorating. God bless

[@floraseasyrecepies2581]

You are awesome in everything you do

[@antoniettadipaolo7645]

Wow,meraviglioso lavoro

[@chertp28]

So cool! Thanks for sharing!!

[@hanifaambawala1926]

You are really very good teacher your explanation is excellent

[@lauralea3858]

Awesome as always

[@blissfulinspirationscakes8023]

great tutorial you make it look so easy, thankyou

[@MF12318]

Thank you so much! You are great!

[@edelmejica9950]

Thanks a lot,,i love waching your video's, god bless you

[@shonaross-lv6mx]

Enjoyed watching thankyou

[@jonnydoom8653]

Makes it look so easy lol. Good work.

[@salahsedarous7616]

Outstanding work, thank you

[@michycakes544]

This is so beautiful

[@betsyj.210]

Fabuloso!!

[@desichevrollier8504]

Thank you 🙏 🌺 Thank you very much. I'm soo happy to find your Chanel 😄🌸✨👍

[@barbaraaidefahmerembao4553]

Hermosa!!!💝💝💝🙏🙏

[@poshdelux]

I just fell in love , I'm gonna make that glass flower Alladin Gifted to Jasmine

[@kelseydenness8159]

Rosalina Posh, that’s what it reminded me of, I knew somehow it looked familiar. It does look like the glass rose! 🙂🌹

[@fallenangel5346]

That is so beautiful, thank you so much, love ya 💖

[@ЛарисаМитрофанова-й6н]

Thanks a lot!!!! It always useful!!! Wish You the best from all of my heart!!!!!

[@veracumagai]

You're great! I'm watching from Brasil!

[@lips694]

I watch all your Video's May i say your are one of the best i have ever seen , your work is incredible . you make me wanna watch , because your talent is beyond awesomeness , and you show beginners like myself how to do it in the simplest ways , that i am so grateful for , your a great teacher , please keep posting your extraordinary work , much respect :)

[@zubeidakhan8315]

Great work.

[@starrjames3577]

You go girl! Wish i lived in New York to try some delicious food. Thanks for all the tips.

[@1jediwitch]

*Great videos, highly informative. Thank you! That glaze would've been awesome, back in culinary school! Lol.*

[@TheZelenyuk]

Bravo Maestro!!! MERCI!!!!

[@shakiraslam4857]

Outstanding sir 👌👍

[@sharonoconnell7914]

Beautiful !!!

[@hyacinthb1093]

Thank You You're the best