Thanks for Watching! If you are interesting in my cookbooks and/or fiction books check out Amazon or go to my website for more information. www.everything-homemade.com. This is where you can purchase the omega juicer (I am not sponsored by them at all. I just love their juicers) Omega Juicer omegajuicers.com/collections/low-speed-horizontal-juicers/products/omega-ultimate-low-speed-juicer-and-nutrition-system-in-matte-black
@WandaSmith-i7y2 күн бұрын
Love your enthusiasm! Farmers here in southern Illinois let corn dry on stalks so they shell as harvesting.
@bohdizafa88493 ай бұрын
Glad your gardening season went well!!
@TnCountryBoy3 ай бұрын
Hey Mrs Rita, Good to see ya back on. Happy that you're garden produced well. We did t have a very good spring/summer garden. Just way to hot, too soon. In fact, our corn was about all that did well Have been planting a fall plot. We're going to try this recipe. We already have your digital cook book and love it. Thanks Dave
@EverythingHomemadewithRita3 ай бұрын
@@TnCountryBoy Big hello! So happy your corn did well! Let me know how you like the recipe...really hopes it turns out well!
@vduffy29183 ай бұрын
Wow that looks amazing! I had no idea you could make sprouted cornbread!
@cathleencaratan33733 ай бұрын
Rita, have you tried fermented potatoes?
@EverythingHomemadewithRita3 ай бұрын
@@cathleencaratan3373 no, but I have dried potatoes
@C5Rose33 ай бұрын
What are other ways we can make the dough since most of us done have your machine? Does it need to be a grinder, grain mill or would a food processor work?
@EverythingHomemadewithRita3 ай бұрын
@@C5Rose3 meat grinder would be the closest that would work. It makes a coarser dough than mine, but it does work.
@ryefry3 ай бұрын
This sounds insane, but less ingredients is usually better. Don't apologize for taking care of your family and rather doing the important things.
@ryefry3 ай бұрын
I had to jump away from the video for a minute, but have you tried microgreen corn? Apparently it's quite sweet and very nutritious. But I don't know anything about how to do it because I came back to the video.
@EverythingHomemadewithRita3 ай бұрын
@@ryefry Yes, I have sprouted corn to eat microgreen corn. Love it on my toast with butter and cheese. It's awesome on this bread too. If you let it sprout that long it just doesnot make as good of a bread but it's a great topping!
@imanderdumme87063 ай бұрын
hi god bless your familly please stop killing childeren in palestine