Sri Lankan Fish Cutlets / Croquettes

My fool-proof recipe for 50 delicious Sri Lankan fish cutlets. They are the star of every Sri Lankan party. I simplify everything in my recipe so there's no chopping and takes way too less time to prep than traditional fish cutlets. But no compromise in flavor and honestly I think you can't find a better cutlets recipe than this.
For more tips and explanations please read my blog post here as well :
hungrylankan.c...
For the filling:
3 - 4 chilies
2 yellow onions
3 sprigs of curry leaves
2 tbsp chili flakes
1 tsp turmeric powder
1 tbsp chili powder (adjust to your taste)
2 tbsp coarse ground black pepper
850g of canned mackerel (2 * 425g)
8 medium Yukon gold potatoes
½ of lemon or lime
Oil as needed
Salt to your taste
To coat and Fry:
Batter with 1 cup flour + 1.25 cup water and 2 pinches salt (double the amount if you’re double coating)
Bread crumbs
Enough oil to fully submerge cutlets when frying
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[@oshikasupunirajapakshe6136]

Love this video Rosh 😍. Everything looking good and delicious 😋

[@gayansenarath2202]

👌👍👍👍

[@travelwithara]

😋😋😋

[@HungryLankan]

Thank you!!!

[@Nadeew]

අක්කි ඒක නම් 👌❤️

[@HungryLankan]

Thank you so much nangi

[@champrikagallage5077]

👍👍👍👍👍👍👍❤️❤️❤️❤️

[@HungryLankan]

Thank you!!!

[@triathleteuk]

A kitchen is no place for a dog 😮