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3 жыл бұрын
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@TheHeartsNarrative Күн бұрын
Can't we cook the salmon without frying?
@TheHeartsNarrative Күн бұрын
❤ wow
@TheHeartsNarrative Күн бұрын
Babe ❤❤ I’m going to try this next week 😋 looks so yummy. You should get more views and likes. Please keep posting videos on KZbin ❤
@imashaillangasinghe1018 17 күн бұрын
Can you please share the recipe for filling?
@PulasthiSupunWickramasinghe 18 күн бұрын
Love it ❤
@dinushisamarasekara5925 25 күн бұрын
Looks so yummy 😋
@michelesheppard1709 Ай бұрын
Made this yesterday ❤ back today to make more!😁
@PulasthiSupunWickramasinghe Ай бұрын
Love it ❤
@PulasthiSupunWickramasinghe Ай бұрын
love it <3
@jeewaniranasingha3944 Ай бұрын
Wow... what a yummy look❤❤❤
@user-lk7cc3ki5i Ай бұрын
Yammee
@user-lk7cc3ki5i Ай бұрын
Tea
@Fathi_Shab 2 ай бұрын
Where do we find the recipe?
@Fathi_Shab 2 ай бұрын
Such clear presentation can’t wait to try it
@thuylinh6173 2 ай бұрын
What kind of tea is it?
@HungryLankan 2 ай бұрын
I use ceylon loose leaf black tea. Added the links to two of my favorite brands to the description
@PulasthiSupunWickramasinghe 2 ай бұрын
❤❤
@PulasthiSupunWickramasinghe 2 ай бұрын
<3
@hashnini.manamendra 2 ай бұрын
මේක නියමයි රොශ්. හදන්න ඕනේ❤
@PulasthiSupunWickramasinghe 2 ай бұрын
Love it ❤
@skeeespedup 2 ай бұрын
What's your camera?
@HungryLankan 2 ай бұрын
Recipe for Sri Lankan egg rolls: www.hungrylankan.com/recipes/sri-lankan-egg-rolls/
@PulasthiSupunWickramasinghe 2 ай бұрын
❤
@Smashke007 2 ай бұрын
Looks so yummie 😍
@HungryLankan 2 ай бұрын
It was! Thank U
@PulasthiSupunWickramasinghe 2 ай бұрын
Love it ❤
@HungryLankan 2 ай бұрын
Recipe: kzbin.info/www/bejne/aYnIiH2ahsZ-qpYsi=YdEKcX8IMRNo5YOv
@kalanirumalka8999 3 ай бұрын
❤
@oshikasupunirajapakshe6136 3 ай бұрын
Looks delicious Rosh 🤤🔥❤️ one of my favourite rice dishes ❤
@HungryLankan 3 ай бұрын
Mine too Oshi ❤❤ thank you girl
@Poohbaby12 3 ай бұрын
Looks damn yum… pls make more videos, loving the aesthetic vibe♥️
@yashinisamudika2860 3 ай бұрын
❤❤❤❤❤
@user-qt6vx5cb5r 3 ай бұрын
Yums thanks
@HungryLankan 3 ай бұрын
Just wanted to share this quick video I did while making Pooris. They are crispy and puffy and come together in no time. This is how I made mine this time with APF. This amount was enough to serve two meals for me and Pulasthi. You can refrigerate any leftover dough, well covered, and then make pooris whenever you want. Best when you serve them hot, just out of the fryer. All purpose flour - 2 cup Semolina - 2 tsp Melted ghee - 1 tsp Enough water to make a somewhat stiff dough. Roughly about 3/4 of a cup. Mix them all and knead to make a nice pliable dough. Cover and rest for about 20mins. It’s easier to roll the dough when gluten is relaxed. Make small lime size balls. Roll them thin and deep fry until crispy and golden.
@jessie.952 3 ай бұрын
I appreciate your shorts.. but where are the recipes
@HungryLankan 3 ай бұрын
Oh i don't know why it isn't visible but I added it to the description when I uploaded. Anyway I'll copy paste it here as well. Just wanted to share this quick video I did while making Pooris. They are crispy and puffy and come together in no time. This is how I made mine this time with APF. This amount was enough to serve two meals for me and Pulasthi. You can refrigerate any leftover dough, well covered, and then make pooris whenever you want. Best when you serve them hot, just out of the fryer. All purpose flour - 2 cup Semolina - 2 tsp Melted ghee - 1 tsp Enough water to make a somewhat stiff dough. Roughly about 3/4 of a cup. Mix them all and knead to make a nice pliable dough. Cover and rest for about 20mins. It’s easier to roll the dough when gluten is relaxed. Make small lime size balls. Roll them thin and deep fry until crispy and golden.
@jessie.952 3 ай бұрын
Thank you for your response.
@jessie.952 3 ай бұрын
Your presentation looks amazing
@oshikasupunirajapakshe6136 3 ай бұрын
Love this video Rosh 😍. Everything looking good and delicious 😋
@gayansenarath2202 4 ай бұрын
👌👍👍👍
@PulasthiSupunWickramasinghe 4 ай бұрын
love it :) <3
@HungryLankan 4 ай бұрын
This really is the best, you guys! It's so aromatic and absolutely makes the best meat curries. I even use this as a marinade when I make meat stir-fry dishes or grilling/air-frying. Amazing to sprinkle on vegetable curries as well. Hope you give it a try!! Ingredients: 3 tablespoons Coriander seeds 1 tablespoon Cumin seeds 2 teaspoons Fennel seeds 3 Pieces of Ceylon cinnamon (about 2 inches long each) 1 teaspoon Cardamom pods 1⁄2 teaspoon Cloves 2 teaspoons Black peppercorns 5 Dried Chilies 2 Sprig of curry leaves 1 Pandan Leaf, broken into pieces 1⁄2 teaspoon Black mustard seeds (usually fry with residual heat of the pan) 1 tablespoon Grated coconut Dry roast each ingredient separately, in medium heat until they turn brown in color, dehydrated, and fragrant. Make sure to stir/mix them continuously while roasting to ensure even roasting. Do not let them burn. In any case, if you burn a spice, discard it as it will turn the spice mix bitter. The time it takes to dry roast each ingredient is different. Some would take a few seconds and some might take about a minute (eg: coconut, curry leaves). Let the spices cool down on a tray or a plate. Grind finely in a coffee/spice grinder. Store in an air-tight container.
@user-ip6rm4kn5x 4 ай бұрын
😊
@HungryLankan 6 ай бұрын
I LOVE this tuna cabbage stir fry. It’s one of my absolute favorite dishes to make when I want something very quick and easy and also feel good. Trust me some warm rice and a runny egg is all you need to pair with this. I shared this recipe last year on my blog and KZbin. You can find quantities and more information there but, you guys, you don’t have to measure anything for this recipe tbh with you. Stir fry some garlic, curry leaves, pandan leaves, and ceylon cinnamon in some coconut oil. Add your canned tuna, cabbage, onions and green chilies. Then add the spices: chili flakes, black pepper and turmeric. Add soy sauce to taste and finish off with some tomatoes for acidity.
@HungryLankan 6 ай бұрын
Written recipe : Written recipe link : www.hungrylankan.com/recipes/spicy-tuna-cabbage-stir-fry/
@Dilini2024 6 ай бұрын
Thanks for the recipe
@Dilini2024 6 ай бұрын
Yummy ..Thank you
@thuylinh6173 6 ай бұрын
Can you tell me the temperature if I bake in oven please?
@HungryLankan 4 ай бұрын
Please use my other recipe if you're looking for a baked fish buns recipe. Here's the link: hungrylankan.com/recipes/sri-lankan-fish-buns/
@PulasthiSupunWickramasinghe 6 ай бұрын
love it <3
@sraco1 6 ай бұрын
That's amazing
@praveenavijay9020 6 ай бұрын
Hi have you posted this recipe in ur blog ?
@HungryLankan 6 ай бұрын
No Praveena but I added it to my Instagram
@oshikasupunirajapakshe6136 6 ай бұрын
This looks delicious Rosh 🤤❤️
@HungryLankan 6 ай бұрын
Thank you Oshiii😋
@rasikaweerasinghe2187 6 ай бұрын
The best combo 🤩
@HungryLankan 6 ай бұрын
Coconut Roti and pork curry recipes are available on my blog www.hungrylankan.com
@PulasthiSupunWickramasinghe 6 ай бұрын
Love it <3
@niroshazaharan7484 6 ай бұрын
Thanks for the receipe. Mata denaganna puluwanda kochchara welawak stand mixer eken knead karanna onada kiyala. Thank you 😊
@HungryLankan 6 ай бұрын
10 mins stand mixer eke knead karanna. Thank you I'm glad you like the recipe