Sri Lankan Jaffna Crab Curry Recipe with Chef Ranveer Brar

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Sri Lankan Jaffna Crab Curry Recipe with Chef Ranveer Brar
Spicy and fully capable of making food connoisseurs swoon at the merest mention of its name, the Jaffna Style Crab Curry is simply a heavenly treat. Originating in the Northern parts of Sri Lanka where there’s an ample supply of Fresh Sea Crab all year-round, this is one dish Sri Lankans say you should be ashamed of for not trying at least once.
For Jaffna Curry Powder:
In a pan, dry roast 2 tbsp cumin seeds,
2 tbsp coriander seeds, 7-8 dried
red chillies, 1 tbsp fennel seeds,
1 tsp black peppercorns, 1 tsp fenugreek
seeds, 2 tsp mustard seeds
Add 1 tsp turmeric powder and
1 tsp red chilli powder, 10-12 crisp
fried curry leaves and 2 tsp salt
Grind the mixture into fine powder
and keep aside
For Curry:
Cumin, black peppercorn, coconut paste
Dry roast cumin, black peppercorn,
coconut and make fine paste
In a stock pan, warm oil and add
1-2 roughly crushed green chillies,
10-12 curry leaves, 2 tbsp jaffna
curry powder and saute
Clean 3 mud crabs, break them
into smaller pieces and add it in the
stock pot, let it fry
Add 2 tbsp cumin, black peppercorn,
coconut paste, 30 gms drumstick leaves
and mix all ingredients together
Add 200 ml coconut milk, water
as required, 1 tbsp tamarind pulp
and cover the pan till the crabs cook
For Serving:
Empty the crab curry in a bowl,
garnish with drumstick leaves
and lemon wedges
Serve Jaffana Crab Curry with steamed rice.

[@ravananilankeswaran3218]

Im from Jaffna... thank you for sharing our authentic crab curry... there are lots of method in Jaffna peninsula depend on the region and people. specialized people for this menu who lives in seashore area in Jaffna. there are fisheries village called "Kurunagar", "Paasaiyur", "Arali" an Delft area....each and everyone cooked it slightly different. all good in taste. and better than top restaurants.

[@madhumitaghosh480]

Jaffna curry

[@LivingFoodz]

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