SRIRACHA SPICY RAMEN NOODLE EGG SOUP - Greg's Kitchen

[@Kaurdi]

This guy is one of those guys to tell those crappy dad jokes at work and he's the only one laughing

[@pat7785]

MeIIo you already know what im gonna say

[@TheUntrainedNinja]

MeIIo I'm pretty sure all Ausies are like this, my teacher was exactly the same

[@Diana-jh7rp]

I was thinking the same thing

[@hannuh421]

Oh yeah yeah

[@Fa-di5gm]

Why do I find you everywhere I go.

[@brianfigueroa5667]

We need more people like this guy he always looks happy and he seems like a nice person.

[@ceciliagarcia7653]

He reminds me of the huge crab in Moana👀

[@cassandrascott3543]

🤣🤣🤣

[@maddoxuugood1250]

💀

[@mayracarrillo378]

😂😂😂😂😂😂

[@AminahMight]

Lmao wtf

[@shradhoe]

THATS SO FUCKING OP WOW 🏆

[@GrizzlyDave85]

Made this tonight. Added garlic minced well and some soy sauce. Update: whole family loved it, turned out great

[@GregsKitchen]

awesome!

[@hollyvock2582]

Was it spicy enough?

[@darthcole8412]

Yeah it was soo good

[@darthcole8412]

@@hollyvock2582 if its not spicy just add more suracu

[@dragon_zamurai7782]

that's not true that food is sh*t

[@pandaboos6928]

I thought the stock was tea....

[@adlergriffel4305]

gita marcia me too I was like wow putting tea in there brave move greg😂

[@AnkitDasture]

🤣🤣🤣🤣

[@melodyhope9127]

same, ginger tea to be exact 🤷🏽😌

[@gpwnedable]

That's not a knife.

[@diaperturd6885]

Adler Griffel so we have the same profile pic THIS IS WAR!!!!

[@SlightlyInFlames]

Useful for us Uni students haha I'm so poor

[@WhiffyBanter]

Ain't that the truth my dude!

[@johnyang799]

Daniel Martin Maybe just grab different noodles. I love some Indonesia ones.

[@GregsKitchen]

me toooo

[@loggygamer3536]

Daniel Martin b

[@massaj3307]

Daniel Martin I wish I could live that life But sadly I'm in high school grade 9 and I have to wait till my mom buys them to eat it and that's once in a full moon

[@mikecoxlong8580]

Me watching this while putting my cup of noodles in the microwave and getting my siracha from the fridge 😭😭

[@TheWolfePit]

I'd eat a tub full of this! YUMBO!

[@domvill7628]

TheWolfePit didn't expect to see you here

[@victoriacarlson6065]

Wassup my man

[@bluex1092]

doesn't seem very healthy

[@sabredivision509]

Id eat a truckload of this stuff

[@rjkmartinez7886]

TheWolfePit no way wolfpit

[@LegalEyeSet]

This is tomorrow's lunch and I'm going to add shirmp

[@GregsKitchen]

yummmm

[@LegalEyeSet]

hey @Greg'sKitchen can you show us how to make a pasta with pesto? thank you and keep up with the good work.

[@vexahk]

I like shirmp too

[@kettlecornman2220]

Make me some

[@pdelmercado]

That does look good. I stopped buying the packaged noodles because the seasoning packets are loaded with msg and sodium, but you've solved that problem by making your own sauce. Thanks for the recipe!

[@GregsKitchen]

yes thanks

[@lsolate]

Patricia DelMercado Also beware that the main ingredient in a lot of broth, hot sauce, and seasonings is MSG! (Hence why I legit boil chicken and bones in water to get my chicken broth)

[@trueblue7779]

abc123 Mmmmm.... MSG Is the way to go... 😋

[@jennyfromtheblock5000]

Msg isnt bad for you, do your research

[@cherifmoussa9748]

Msg isnt bad for you it's just like salt

[@MatthewAndThings]

"I want this chopped really, really finely" >Chops it roughly

[@selintanak6015]

The video and recipe is great but what really makes the video better is you! I love your personality, keep the videos coming. :)

[@gracielorynn5347]

I can’t tell you how many times I’ve had this, it’s so good

[@James-g2x1m]

I made this mine turned out great. Yum yum 😋😋😋

[@HoboKing2011]

I have been making this for 30 years. except I add Garlic Chili sauce, arugula/spinach chopped as well.

[@GregsKitchen]

yummmmmmm

[@TheDarkCrow]

I love this guy's energy, thanks youtube algorithm 👌

[@RayMacksKitchenandGrill]

I must say...it looks good.

[@GregsKitchen]

thanks Ray

[@carols.4252]

That looks good. Must try. Here's my favorite quick soup recipe. One quart chicken stock. One can diced fire roasted tomato. One pound fresh or frozen tortellini. 1/4 cup chopped fresh basil. Black pepper. Parmesan cheese. Use the stock in cans or cardboard containers. No bouillon cubes. Bring stock and tomatoes to boil. Add tortellini. Lower heat and cook 7 minutes. Stir in basil. Cook 30 seconds. Serve with black pepper and parm cheese. I've made this with beef stock, too. A variation is chicken stock, with chopped ginger and green onions simmered until tender. Add frozen gyoza or potstickers. Add some baby spinach leaves just before serving.

[@MeggieMo110201]

I’ve eaten this every day for a week so if that doesn’t tell you that Greg is a culinary king then I’m not sure what does🤣

[@Rainey973]

I don't know how I stumbled across your channel - the magic of KZbin - but now I am subscribed.

[@ArgaAnders]

Made this today and it was delicious. I couldn´t get my hands on any sriracha sadly, so I used a healthy dollop of sambal oelek balanced with a bit of sugar instead. Turned out great! Thanks for the tip Greggo!:)

[@jaysonscott187]

Omg the song at the end is hilarious! Nice touch!

[@victoriab09117]

I love siracha and I love you! I am vegetarian but your my favorite cooking youtube channel

[@globalcitizenn]

Finally a real kitchen

[@whapeepoo]

those are some wicked ninja chopping abilities you got there Greg

[@GregsKitchen]

arsoooo!

[@janmakiato]

Who's watching this on quarantine? By the way I tried the recipe and it was delicious 👌

[@Sega_is_all_i_cd]

Best noodles recipe I tried so far. Not a fan of sesame oil but it didn’t phase me because the cilantro n some other ingredients made it good. And excluding the Raman seasons is a major plus!

[@TX59N]

Now that's how ya remaster a ramen by gawd!

[@GregsKitchen]

:D

[@bellenesatan]

Grisel Griselda Fuck your God if you use him to annoy people. 🙂👌

[@michaelmcneal6222]

looks perfect for our Melbourne weather!

[@andrewtambling1]

im doing this today with double the ammount of sriracha, Love this thank you!

[@revinhatol]

Looks supreme!

[@Iris-op9hp]

Greg your dad jokes make my day 😂

[@selahgallardo625]

Greg: that's hot god that's hot, but it tastes so good." That is me when something is so hot, but it tastes so good that I don't care anymore.

[@XXXAnimexxxTardXXX]

I just made this and I have got to say that that was the most delicious bowl of ramen noodles I have ever eaten 😍😍😍 Thank you for making this recipe, you rock!! 👍👍👍 and another thing is I specifically Baught the siracha sauce for the first time just to make this and I loved it! I love spicy food so much and this was perfect 😀😀😀

[@zaccomusic]

nice contents hope you keep update :)

[@jyabriel08]

I make this when I don't have any meat thawed out. I'm not ready for egg yolks but I also add mushroom, twice the amount of ginger and sometimes I add some carrots and soy sauce.

[@GregsKitchen]

nice

[@ProcrastiKate561]

Like every quirky aging Australian dude with the loud laugh and everything this is so wholesome.

[@elihunterhanoverproductions707]

All Jokes Aside, i made this dish from this recipe and boy it was Delicious!

[@cryhavok721]

Now this is a great idea!!

[@sarahleyla1888]

this is so wholesome

[@soniaprinkleadlindsouza4950]

Thank you so much for uploading this video. My family loved it 😍

[@hana198624]

I just made these and they were delicious! Thank you so much for sharing Greg!

[@rory.wilkes5132]

Made this in lockdown and it’s great

[@debrastacy9185]

Hey Greg.... you're a real character...and I like you... like your ramen recipes

[@GregsKitchen]

thanks

[@gems8116]

I've had this twice today, and I have to say, It ain't half bad!

[@madiantin]

Wow. That looks really good.

[@neoqwerty]

I know this is over a year old but KZbin's Autoplay took me here and I ain't complainin'. So thanks for making this, it's so simple and I basically live on instant noodles and rice, but somehow I've never thought of adding sriracha and crushed garlic to it.

[@ChalkanCheese]

Always enjoy the content, a good honest down to earth channel. I don't understand why you haven't got more sub's ? Keep grinding Greg.

[@GregsKitchen]

thanks

[@drunieuwenhof4599]

Black and gold!! Legend

[@gerryvc1848]

Keep 'em coming Greg. All fun stuff. A fan from Belgium.

[@marialejandradominguezacer4587]

OMG THIS IS SO GOOOD THANKS FOR THE RECIPE!!!!!!!

[@albertjoseph9684]

I just made this. Oh man this is awesome! I also added 0.5 tablespoon jalapeno paste and same amount of light soya sauce and one extra egg! Will cook this again tomorrow!

[@natalymejia4226]

Thank you so much for sharing this recipe,, made it for dinner today plus added some raw carrots and beansprouts and it was delicious!!!

[@DesmondBallangarry]

I just try it and I love it , thanks mate .

[@KoRnBaKo]

Looks great, Greg-O, and sriracha sauce is AWESOME!

[@vantas3143]

just made this! absolutely lovely

[@JAA990]

Greg is my inspiration

[@GregsKitchen]

wow :D :D

[@iansmart1794]

Honestly after working in a kitchen for so many years I still get so many weird and wacky ideas from you champ! Keep up the awesome work! #gregforpm

[@GregsKitchen]

thanks :)

[@samanthaatkins3121]

Made this for my dinner tonight and it was amazing!!!!

[@a.livyproduction]

Thank you so much I’m only 11 and this was easy and fun to make!

[@tross6580]

Delicious! I didn't feel like cutting the white onion so I just used more green onion and used the white ends for the cooking part of it and used the green part and cilantro to top it with. I also used a cup of noodles chicken flavor instead of a pack of ramen. I Used the same amount of spices with a splash of rice wine vinegar and 1 cup less water. I added chicken bouillon to both cups of water. It was delicious! Thanks for the great video. :)

[@JoJo-lr2mk]

Awww idk why but your personality made me so happy 😊 BTW recipe looks amazing, cannot wait to try!

[@GregsKitchen]

😊 thank you

[@hannahjackson3464]

I love these videos 😩

[@delcapslock100]

Looks great! I don't a lazier version: pop some instant ramen in the microwave,; meanwhile cook 2 eggs in frying pan for about a minute, when ramen is done I pour the eggs on top, add the siracha, stir it up and done. Delicious!

[@Avetarx]

I love Sriracha, I love Ramen noodle soup! Win win!

[@GregsKitchen]

perfect!

[@gamingtower8832]

Me too

[@Tony42Rivers]

This looks absolutely bang bang, bangarang!

[@GregsKitchen]

ahahahaa

[@Bruh-vm7sd]

this looks so yummy !

[@jimboyle4934]

Great video Greg can't wait to try it!

[@maysonssolicitorsfirm2474]

Greg you ledge. I added the packet of spices as well. Delicious

[@andrewlaverghetta715]

Just sent a facebook message that I made this along with a picture. It was great! I love finding ways to make slightly different soups and this hit the spot. I didn't use the cilantro though, because I can't stand it. I was very authentic as well, using chopsticks to separate the noodles ;)

[@aafroz.sadia22]

thank you for sharing this today i am very happy

[@justinalexander1109]

I made this dish his way, except I left out the scallions, (I'm picky), and it's even better when you precook chicken and throw into the boiling broth water along with the noodles. I'm in love ❤

[@SofterSocks]

I appreciate your charisma

[@eimikrasimirova5919]

I feel like I could give you tiny leftovers and you still will make it look beautiful and taste delicious. Awesome!

[@GregsKitchen]

maybe :)

[@ylidooh4215]

Made it exactly as in the video and it turned out quite good

[@GregsKitchen]

great :)

[@aquaicblue]

i tried it! great recipe, makes ramen so much tastier.

[@MrStevemojo]

I was unsure weather to try or not ..........but after hearing. "Yum O ©" You just know it's a winner . Thanks GregO your cooking show is Awesome

[@priscalovable44]

So funny !! I learned !! Love this 😎

[@evangreen1819]

You make the best ramen noodles

[@bridgetarmstrong2606]

Looks D-LICIOUS!!! Everything u add to it I love, especially the cilantro and green onions and of course the siracha!!!

[@JBrizbn]

Outstanding 👌 I’ve become a ramen hack enthusiast lately. So many great, simple ways to lift ramen noodle packs to a shop bought taste level!

[@t3jj3t]

I love the incognito rubber chicken in the corner 😂

[@selwing666]

imma try this now! love your vids!

[@johniellypagan2014]

idk why i watched this while im starving @ 3am! 😩

[@halamohamed2234]

Me rn but it 4:31am😭😭

[@mrspyslime]

Great recipe Greg!

[@sunnytaram617]

It's was fun to watch greg

[@Rsgdragonquad787]

Gave it a try although I altered the liquid content of it so it would go in the size bowl I used. Its now a recipe I cannot stop cooking it’s that good

[@emmaskegg]

Just made this for breakfast :) thanks greg

[@davidgomez6956]

Your awesome keep up the great work 😎👍👍👍👍👍👍👍

[@OperariaCarito]

So gooooooood 🤤

[@rajusimkhada11]

Wow uncle...u r ....superb..... awesome..

[@ellenwilson6036]

Yum! Will make again

[@delphineatabong2636]

looks so good 😍😍

[@charliikeen3295]

Thankyou so much for this recipe! Been struggling to find one with items that are sold at my local shops, I had some sort of idea of what to get but this video really helped thanks again.!

[@ugandamordex8562]

3:18 your knife skills so good

[@imchinoman2760]

I usually boil the egg for like 7 or 8 minutes and then I take it out and looked in the inside and it looked gorgeous 😋😋😋

[@ghasi58]

I made it want to see if the kids love it did everything you said looks fantastic

[@elmatatan5044]

That looks good!

[@nitetygress]

I'm a noodle soup addict! It's a noodle I haven't made before, so I'll will be eating this very soon!

[@nitetygress]

By soon I meant 20 minutes after watching this video. I added bok Choy and mushrooms too. So good!

[@GregsKitchen]

great!

[@JARAMOS1224]

Looks really good.