Modern Medicine: S1E10 - Macrobiotic Diet pt. 2

Dr. Dave Moylan, Coroner and President of the Simon Kramer Cancer Institute talks with Edward Esko and Naomi Ichikawa from the International Macrobiotic Institute about the eating lifestyle.
This is part 2 of 2.

[@brucepaine8548]

"...At the time of the world's first plutonium atomic bombing, on August 9, 1945, two hospitals were literally in the shadow of the blast, about one mile from the epicenter in Nagasaki. American scientists declared the area totally uninhabitable for 75 years. At University Hospital 3000 patients suffered greatly from leukemia and disfiguring radiation burns. This hospital served its patients a modern fare of sugar, white rice, and refined white flour products. Another hospital was St. Francis Hospital, under the direction of Shinichiro Akizuki, M.D. Although this hospital was located even closer to the blast's epicenter than the first, none of the workers or patients suffered from radiation sickness. Dr. Akizuki had been feeding his patients and workers brown rice, miso soup, vegetables and seaweed every day. The Roman Catholic Church-and the residents of Nagasaki-called this a modern day miracle. Meanwhile, Dr. Akizuki and his co-workers disregarded the American warning and continued going around the city of Nagasaki in straw sandals visiting the sick in their homes..." macrobiotic.org/Miso.htm

[@tawanawilliams9618]

I had Covid 19 and miso soup and orange juice help in my recovery

[@HT-vs5fw]

Organic miso is good. Oranjuice is not so good. It does not really have lot of vitamin C compared to alot of vegetable. Also, orangejuice is so YIN .

[@bradyb8003]

RIP Ed Esko. Died from colon cancer at 71.

[@UDLTUBE]

Isn't there a difference between the soy available in U.S. and that in Japan?