🇻🇨St Vincent/Caribbean Tambran/Tamarind Balls

Recipe
1 cup of tamarind pulp
1/4 cup of sugar- 1/2 cup of sugar if you prefer
1 teaspoon (1/8 or 1/4 teaspoon)of ground black pepper if you prefer
Pepper sauce, grated ginger or garlic if you prefer in place of black pepper
Pinch of salt
Prap or pop the tamarind because when we crack the tamarind it makes a popping sound.

[@TikiCooksTv]

I have missed so much even with the bell on. just caught up with life and so many good creators. This has my mouth watering. I love tamarind balls this recipe looks tasty never added the pepper but will now

[@samsgiftedhands3998]

The black pepper gives it a nice kick. Same here my notification bell is on for everyone and no alert.🤷‍♀️

[@ecmrealstufftv]

Hi Sam, my mouth is watering. I like them big like how you made yours. Thanks for sharing💯

[@melj4974]

Was just speaking of wanting to know how to make this last night. Thanks Sam🙂

[@samsgiftedhands3998]

You are welcome! Feel free to more sugar if you wish, the level of sourness depends on you!😊

[@chantala.2213]

I love the sourness of this fruit 😋

[@samsgiftedhands3998]

The best!

[@ispyer1030]

I use to love these in school thanks for sharing Sam

[@samsgiftedhands3998]

One of our favorite going to school back then.

[@whattv559]

You know how long I don't eat that, thanks for sharing, very well done👍👍

[@samsgiftedhands3998]

I know eh! You are welcome!

[@Shaniskitchenkreations]

Sam u read my mind I was seriously planning to make some tamarind balls. Love them Njoy!.

[@samsgiftedhands3998]

Haha! We from the Caribbean so we are going to do a lot of similar things. Thank you!😂

[@mrcaptain4471]

It is great Sam

[@samsgiftedhands3998]

Thank you!😊

[@lannynoeljames9026]

I eat so much for this back home when I was going to school

[@samsgiftedhands3998]

I can imagine, too much.😊

[@petulam683]

Wow! I can do with some of that right now. 🙂👍

[@samsgiftedhands3998]

I know soon lol

[@monicajames784]

Thank you for sharing. Can you pls do a video how to make the tambran sorop? Thanks 🇻🇨 🇨🇦 💙💛💚

[@samsgiftedhands3998]

No problem, thank you!

[@judyperrybennett]

Every country does things differently In my country, we put some baking powder too🇬🇩🇬🇩🇬🇩🇬🇩 I love tamarind balls

[@samsgiftedhands3998]

Wow, I didn't know they put baking powder in them. I'm learning!❤️

[@yagalkima]

Yum !! Can I have some ?

[@samsgiftedhands3998]

Sure!😊

[@cammiespring7364]

Great can I get one please 🤗🤗🤗

[@samsgiftedhands3998]

Sure!❤

[@sandrafoster6976]

Thank you ❤️

[@samsgiftedhands3998]

@@sandrafoster6976 you are welcome!❤️❤️

[@JulianaJulesTv]

Yummy.

[@samsgiftedhands3998]

😋😋😋😋

[@tsahmorgan6154]

What is the brand that you used?... unable to see the name on the box

[@samsgiftedhands3998]

Wangderm! I bought it from Red Apple and it's a product of Thailand.

[@4bajanvincies]

I want i want i coming ohhhh, lol.

[@samsgiftedhands3998]

That's right lol

[@juliawambua5823]

What about the seeds

[@samsgiftedhands3998]

You can take them out or leave them it is up to you. We like to keep them in and suck on them and discard it after.

[@ddfeddaluka6189]

seeds and balls?

[@samsgiftedhands3998]

Lol🤣🤣