St Vincent Raisin Roll/Currants Roll (Flaky)

Recipe for puff pastry
1 cup all purpose flour
1 tablespoon unsalted butter
1/2 tablespoon shortening
1/4 teaspoon of salt
About 1/2 cup of cold water
1/4 cup unsalted butter to place inside dough.
*Salted butter can be used.
For Filling
1/4 cup raisin (1/2 cup if you wish)
2 tablespoons sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 tablespoons unsalted butter
*Also you can spread the room temperature butter on the dough instead of mixing it with the raisins.
One egg and 1 tablespoon water for egg wash. Use half tablespoon water instead. My egg wash was watery with the 1 tablespoon water.

[@mariahfrancois9517]

Thanks to this lady I know how to do stuff my mum didn't thought me

[@samsgiftedhands3998]

You are welcome love!

[@daphnejulien6195]

Its Great i have to try that

[@susettefrancis2572]

Thank you Sam. Lots of patience to make the dough. I enjoy watching you cook. Looking forward to the next video.

[@samsgiftedhands3998]

Hi Susette lots of patience but it's fun and you will eat all one time how they so light and flaky. Thank you!😊

[@colwynjohn9032]

Thank you for showing us how it’s make it one of my favourite thing to eat😋

[@samsgiftedhands3998]

You are welcome dear!😋

[@TWC-MAD]

Wow! A lot of work Sam. A real flaky dough. I like when it’s flaky and not too doughy and chewy on the inside. Yours just right💯👍🏽. Thank you so much💕

[@samsgiftedhands3998]

Yes lots of work and it is so funny all finish lol. Very light and flaky. Thank you!😁

[@TWC-MAD]

Sam's Gifted Hands: Of course Sam. It had to be finished because it was delicious 😋. You’re very welcome My Dear.

[@NeddFamily]

Sam thank you for the great recipes.

[@samsgiftedhands3998]

Thank you for the wonderful comments!

[@PGTV101]

Looking very delicious thank for this recipe

[@samsgiftedhands3998]

Thank you!

[@annlewis7685]

Thanks Sam. I now know how to do the 'flaky dough...had no idea about this method only the end results of eating the delicious bread.

[@samsgiftedhands3998]

Haha, that's right! So much work but the good thing it don't last because it is so light and flakey.

[@radeshamoore4044]

U make this thing look so easy

[@samsgiftedhands3998]

😉

[@bridgetkavanagh3173]

thank you very grateful

[@samsgiftedhands3998]

You are welcome!

[@elnorasamuel1487]

looking good 👍

[@samsgiftedhands3998]

Thank you!

[@norton7844]

I love it yes ❤❤❤❤❤💗💓💞

[@samsgiftedhands3998]

Thank you Baker!

[@venetteharry7694]

I'm glued to your channel 😋😋

[@samsgiftedhands3998]

That's right!🤣

[@MrDanielpope75]

Thank you for hosting this channel. I am from SVG and this is so helpful. You are really good at this

[@samsgiftedhands3998]

Thank you!

[@chantala.2213]

Wow sam, this one requires a lot of time and work.

[@samsgiftedhands3998]

Too much work but I promise you all the rolls will be gone in a flash.

[@chantala.2213]

@@samsgiftedhands3998 i know right 😅😋

[@samsgiftedhands3998]

@@chantala.2213 🤣

[@lenablackburn2354]

I never heard about adding butter to the raisen filling.

[@samsgiftedhands3998]

Yes, you can or put the butter directly onto the dough.