Pyments are such a fun way to introduce people to mead. I love how good some very accessible and low brow meads can be. Cheers!
@DointheMost7 ай бұрын
I’m gonna be featuring the red wine pyment soon, too! Such a nice one / just made from red grape juice, honey, and orange zest. Can’t knock the classics!
@TigerPat_91807 ай бұрын
Really Good Video , it explains the What , How & WHY to Do What Needs to be Done , to Make Really Good Mead . Appreciate Your Video, Thanks ! 🐯🤠
@DointheMost7 ай бұрын
Cheers man! 🥂
@TigerPat_91807 ай бұрын
@@DointheMost 👍🥂🍾
@larryreaux19707 ай бұрын
Loving the quality of videos lately. Wasn’t bad before, but the new style really works. Also love seeing older recipes pop back up.
@DointheMost7 ай бұрын
Thank you! It definitely felt time to shake things up just a bit, and I’m vibin with the new aesthetic.
@azbc83695 ай бұрын
Hi! I have real hard time finding wine tannin. Is it possible to use something else/don't add it?
@rcairnut7 ай бұрын
thanks for the video and the book look great, I need to try one of meads soon!
@Dogstickfetch7 ай бұрын
YES! FIRST!
@Dogstickfetch7 ай бұрын
*great job, Dog, you're so cool, and you're such a great fan of the DTM'pire*
@Jage_7 ай бұрын
Being a first poster puts you in last 😢
@Dogstickfetch7 ай бұрын
Nice try, Dad, but If you're not first, you're last @@Jage_.
@Jage_7 ай бұрын
I just got Ricky boobied 😭😭😭😭
@TigerPat_91807 ай бұрын
🤯💥🎉🎊✨🌟⭐💫🥳
@raymondtele7 ай бұрын
This is one from the book that I’m looking forward to making with peach blossom honey
@graziani46 ай бұрын
What do you think about using the Natures Blessed concentrates instead of the store bought? what grape varieties include Chardonnay, Pinot Grigio, Reisling, and Sauvignon Blanc.