Stanley frypan cooking on a fancy feast stove

[@weatherstorms]

When you are done cooking you can always refill your pan with water and let it boil for a few minutes, then that will make your cleaning 10xs easier.

[@anninwhack1998]

Very late comment but I just love seeing these Stanley pots I particularly like that you get a clean pour off the pot with no dribbles off the rim. Also very good that you informed everyone they need to strain those leaves!! Always great videos! Thanks

[@jerrylee7666]

Was I the only one screaming "those eggs are done!!!!"??? RIP Eggs

[@jimbojet8728]

Those eggs need to be rubbery and dry ish. So just perfick!

[@Pmack1975]

They were done at the 1 min mark lol

[@pamelaklemp5615]

That fry pan does seem to evenly conduct heat, even on an alcohol Burnet. I'm impressed. And as always I learned something new - clothes pins as cup clips for coffee filter. Delightfully amused at that! Had not seen that before😎

[@Slumberjacksix]

I LOVE the idea of mixing the Heet with the 91% alcohol. It never occurred to me to do that. In my experience with the stove I built (after watching your other video---along with others) I found the Heet to burn a tiny bit too hot while the 91% alcohol was not quite hot enough. Another excellent video. Thanks for sharing it.

[@jiujitsu2000]

Walter Holland thank you so much for the very kind words and support that you give my channel.

[@barbedstar6480]

Was so tickled to see that skillet on your video! Thin bottom skillets have been such a camping pain. That heavy bottom is just the trick I have been waiting for. Bought on today Thanks for your videos.

[@ChillingwithMalc]

That pan set up is just what I was looking for. With 2 plates and cutting board. I already have the Stanley set with 2 cups and little pot. 👍

[@Radoslaw731]

I love making these - these are easy to do, simple and eficient ☺️👍thanks Jujitsu

[@Radoslaw731]

I like the butterfly handles on my pots and pans thats why i have a Bo Camp explorer 4 set from New Zeland

[@codycarver8314]

I love your stanley cooking videos I have 2 of these skillets absolutely amazing as well as the rest of the stanley line

[@charlesadamski_197]

Very impressed and I wish I could use that. I did make my own stove and it worked well. Unfortunately in Canada which is on fire all summer not permitted. I"m not even sure an esbit is permitted. Definitely going to pursue that cookset further though.

[@bobbyharper8710]

No outdoor barbecues in Canada?

[@KaylynnStrain]

I should test my Stanley pot on my almond can alcohol stove, I used mine during a power outage to cook my dinner on my deck, works great

[@jiujitsu2000]

Yes!

[@TikkerLoS]

really enjoy your dedication to the stanley adventure sets. I'm a huge fan of mine (the fry pan, and the adventure cup) Also pair mine with a fancy feast and trangia. good stuff

[@floydrowton2892]

Thanks for the videos happy holidays early I learn something new

[@jiujitsu2000]

Thank you! Happy holidays as well!

[@hervue85]

I'm surprised this kit doesn't have more reviews. I use mine all the time. Really like that fact that the plates almost snaps on top of the bowls as lids. Because the handles does get hot on the pot, I've cut my trivet into 2 pieces to use as pot holders.

[@kvonzwild8979]

I've found that a lower chimney on the fancy feast = less soot when burning 91% rubbing alcohol. Won't heat as fast but cleaner.

[@TXMamaM.O.]

Put leaves in coffee filter, twist then tie with some unflavored floss. Works for any loose tea or coffee too.

[@SpaceExplorer31]

Take the eggs off please

[@dalecarpenter8359]

No thats not standard when you cook scambled eggs ! But put a little water in the pan put it back on the stove the mess will wipe out with a paper towel . Your daughter went some place else to eat !

[@cwgibbs55]

(I am too lazy to read all the comments but am wondering what prompted you to mix your fuels... I have always used either HEET (yellow) or denatured alcohol... I haven't ever mixed isopropyl alcohol with them... Thank you

[@wilstandridge7388]

Seasoning these pans shouldn't be a problem, they seem to have a nice finish from the factory. Do you have a video showing how to make a Fancy Feast stove? 👍 Thanks for the INFO 👍

[@jiujitsu2000]

Thank you! kzbin.info/www/bejne/oHa3Y5WqlLaUmsk

[@donberry6079]

Dangum, you are making me hungry! Camera work is fine.

[@Oldsparkey]

. On the start of a camping ( Canoe ) trip down the Suwanee River the guys gas stoves fuel canisters sprung a leak when the took the burner off. I cooked the rest of the meals for the three of us on my alcohol stove. Did not have to cancel our 5 day trip. I use denatured alcohol and on solo trips I like to use 153 to 190 proof food grade alcohol. It costs more but is food grade without any of the additives ( poisons ) in it.

[@jakeroadtonowhere4070]

wow regret buying msr pocket rocket great video thumbs up from the UK

[@jiujitsu2000]

What do you regret about it? I'm sorry to hear that. Thank you for stopping by!!

[@jakeroadtonowhere4070]

@@jiujitsu2000 your look more cost-effective and just as good

[@Radoslaw731]

Dont know why everybody hates your eggs, i like them that way 😁😎 keep up the good work Jujitsu

[@CookieCreamOreo]

Great test! It’s the best video testing the pan I’ve seen. Thx. By the way, how’s it holding up over time? We are a family of four, and I want practical and good quality cookware set. I have been looking at the set w the big pot and this pan, but I prefer the two smaller pots in another kit and this pan. What do you recommend?

[@jiujitsu2000]

Thank you, it's holding up real good! Feel free to look at my stanley playlist and find the base camp cookset. Also check out the newest version. It's 4 liters and heats up very evenly with the thick bottom. Also comes with a bigger fry pan

[@CookieCreamOreo]

Thank you for the feedback. I’ll go look for the videos.

[@Alaska-Jack]

I think the laws of physics don't work for me. My eggs stuck bad with my Stanley pan. I did what you did. Don't know what went wrong. :(

[@jimc12]

I have all clad pots and pans that are all stainless steel. Use bar keepers friend to clean the stainless steel pots when they start to show hard water stains or other stains. It will make them look brand new. Do not use it on stainless steel finished appliances though.

[@BigFireDave]

I wonder if using one of those fancy coffee presses for herbal teas to remove the "grit" of the leaves would work ???

[@jiujitsu2000]

I'm sure it would. The mesh seems fine enough.

[@edped79]

the eggs were done a long time ago. lol. great vid

[@dalecarpenter8359]

You're worried about oil then you throw a gab of cheese on it ?

[@rhonaburazin617]

Any suggestions for DIY lid for the Stanley fry pan?

[@plumpye474]

WoW just lil bit of Ketchup for my eggs please LoL looks good man nice lil fry pan Brother I like it

[@jiujitsu2000]

lol... Thank you brotha!

[@thaddeusmikolajczyk9055]

I did not know that you could use Mollan for teas. Do you pick it green and then dry or wait and pick after nature drys.Thanks Have a great Veterans Day. God Bless.

[@jiujitsu2000]

Thank you! I pick the leaves when they're green on the plant. You can make the tea immediately or let the leaves natrually dry a few days .

[@davidleasure9138]

When do you harvest the Mullen leaves? Any particular time is the best and then do you have to dry the leaves or can you use them without drying

[@minnesotaoutdoorsnorth]

good vid...what water cup manufacture is that for boiling water with cover?

[@ferebeefamily]

Thank you.

[@jiujitsu2000]

+Jim Ferebee thank you as well

[@leslierhodes5467]

I think your eggs are done well and I don’t think there was too much mess in the bottom of the frying pan normally you see eggs get quite burnt if you leave them too long obviously the heat from your stove is not too strong and a little bit more saltier cheese might be better than adding salt Made me feel hungry anyway

[@Thereal111t]

Cool!

[@jiujitsu2000]

Thank you!

[@salimolive2143]

does all tipe of alchoul do the job for the stove .. sorry about my english ????

[@jiujitsu2000]

Denatured alcohol or the "yellow heet"

[@williampenix3486]

another great video thanks

[@sammy11232003]

a nice set to have but they are a little pricey

[@johnlord8337]

Im getting the feeling that you are an extended family member of the Stanley Group .... Skeeter Stanley ... DDDD Other than a little stability, that alcohol flame expanded across the bottom of that fry pan, makes for an excellent heater/cooker. BACONnnnn !!! wheres the baconnnnnn ? Use the mullein for tea, then later you can use the leaf for a wet wipe DDDDD

[@jiujitsu2000]

LOL! Wet wipes. Great idea! Thank you!

[@TheJrhall]

Why would you use rubbing alcohol? Even mixing it the additives will leave a black sticky residue on the pan that is a pain to remove just because it burns doesn't mean it's a good idea especially since heat and denatured alcohol is readily available just about everywhere.

[@robertsias7107]

My question is who is Stanley

[@oldswamprat4160]

Great vids my friend! Glad to sub your channel...

[@jiujitsu2000]

Thank you!

[@KCSmith1]

No lid?

[@KCSmith1]

Did you season the pan? I wanted to let you know I tried your tip on Mullein tea. Got a bad case of the crud. THANKS

[@jiujitsu2000]

You allergic?

[@jasondownes9300]

Is methelated spirits ok to use in these alcohol burners

[@onanysundrymule3144]

Yes, in fact meths is recommended.

[@MrFmiller]

Outdoors a shield might be necessary.

[@jiujitsu2000]

+MrFmiller yes. Thank you!

[@dalecarpenter8359]

If you wanted to show the heat distribution wouldn't you do another pan at the same time ? You need low heat to do eggs good ! Scrambled you can't hardly mess. up

[@dalecarpenter8359]

So you like chard eggs ?

[@salimolive2143]

funny like it thank you

[@jiujitsu2000]

Thank you!

[@Standswithabeer]

...pretty much laboratory conditions, no? Would have preferred an out-of-doors demo.

[@jiujitsu2000]

Ha ha. You're 100% right. Many of my video's are out in the field. Thank you!

[@Pmack1975]

So THAT'S how you make powdered eggs..... :)

[@carls.6746]

the pot lid drains the other way

[@dalecarpenter8828]

Why does everyone destroy eggs ! Then say they're good ! You turned the eggs to shoe thread !

[@jiujitsu2000]

Ha ha!

[@zachariahlee3393]

Ok we all agree..over done eggs..NOW!! Stainless Steel must be seasoned in order to make it non-stick like. Cleaned without using a stiff abrasive pad then a lite coating of oil applied as pan cools. Im sure the purpose of his video was to explicitly to show the heat distribution of this pan.

[@frankwigley1596]

Might be safe on a picnic table. But it's not safe when your out camping and cooking on the ground. To dangerous to cook on due to the pan to stove ratio. The heat source needs to be about the same diameter of the pan. 🤔

[@spacetrucker2952]

Stanley is great, you don't have to spend a fortune to get quality crap.

[@Tsiri09]

Looks like with Stanley, I can spend less money for their products, have pans I can use on my electric/butane/outdoor fire cooking all-in-one with bonuses of flatware, cooking tools and dishes to boot than I can buying regular items at a big box store. And they're stainless steel!

[@pradeeps4ini]

Tina Gallagher 😂☺❤

[@lenward474]

Comment about overdone eggs!he said this was left from dipping RAW chicken!!!!taking a chance. Know hes still ok so we'll cooked good idea when eggs contain raw chicken juice!!!

[@jamesnash5292]

For real. Dude do not eat eggs after putting raw chicken in them. Google food hygiene.

[@dchosen6341]

Not everyone eat half cooked food

[@michaelbauer6496]

I seen a KZbin video dude made one for 2 dollars, 1 catfood can and a hole puncher!!!

[@chetgravatt9562]

Cold eggs and hot tea, no thanks.

[@dalecarpenter8359]

Survival lilly cooked better eggs in a snow shovel !

[@michaelthigpen7677]

WHY ALL THE PLASTIC CRAP!!! ONLY THING MULTI USE IS THE PAN!!!

[@sanyaveloshahta]

ОМЛЕТ АЛКОГОЛЬ Гут...

[@jiujitsu2000]

Thank you!

[@sanyaveloshahta]

kzbin.info/www/bejne/eWHbiKRra9Zgntk YO! Let my colleague assessment led samovar

[@jiujitsu2000]

Cool!