Stanley Tucci's Pasta with Cherry Tomatoes | Tucci™ by GreenPan™ Exclusively at Williams Sonoma

[@richsims6870]

Loved all your movies especially big night 🌙. You sir are a national treasure !

[@ingridwatsup9671]

Love the simplicity of the dish …but then …I’m Dutch and we like simple 🌷🌷

[@AdamDrover-lj1oz]

No one cares that you’re Dutch

[@auntiem71]

Beautiful cookware

[@robfeeney4909]

well he's probably made multimillions from movies. he can afford it.

[@Corve]

It’s his brand, this is all just an advertisement. But I like Stanley Tucci so whatever.

[@mra2010]

Love Tucci!

[@UniqueBlack-lm4jg]

❤him most iconic actors

[@paulap4032]

Stanley is a National treasure!!❤

[@user-zm6pd4kt7b]

He is a idiot cook.

[@user-zm6pd4kt7b]

Why. You are so dumb.

[@dankuhl1355]

I’ll definitely have a go at that one Stan and just to add your show about Italy has been on tv in Australia and it’s GREAT!

[@HelenL2-b1i]

Looks so delicious and Thank you Mr. Tucci for sharing 👍🏼🍝👍🏼🍝👍🏼

[@adamswitlak1242]

Since I became a Vegan I realize the simple recepies are the very best. The Quality matters, not quantity

[@allwhatilove914]

as an european living in the mediterranean area, I knew it all my life and didn't have to become vegan for that. I'm double lucky.

[@SagaLarton]

Stanley is an incredible actor. Looks like hes a great cook too. I would put some freshly grated Parmesan cheese over it!!💋

[@SoFloCo-ne4rk]

You don't put grated Parmesan cheese on a dish like that. Parmesan is for pasta with marinara sauce.

[@HeidiRobinson-ft7vl]

Stanley Tucci forever what a cool cooking video

[@beatrizlrodriguez1158]

how awesome that chef Stanley is cooking and doing these awesome videos!!! please continue!!!

[@yougottabekidding7476]

I have to remember to use pasta water. Stanley uses it in everything.

[@danielbeard467]

This has been one of my go-to recipes for years. Success depends upon using the freshest ingredients available. Simple and delicious!

[@henrylabengineer]

As Italian, I tell you that you are a very good chef!!! I have always loved you as an actor, now I will also love you as a chef Great Stanley!!!

[@kcirtap00]

As a none Italian, I tell you that hes obviously a damn average chef because this pasta has no taste at all 😅

[@henrylabengineer]

@@kcirtap00 Probably it's because you use low quality ingredients, like your way of cooking.

[@kcirtap00]

@@henrylabengineer Sorry, my fault, I guess I forgot you Italians invented cooking and Ingredients in general. It's nice of you, that you confirm even more clichés about Italians here 🥴😂

[@henrylabengineer]

@@kcirtap00 well, you can continue to eat what you want, and us, what we want. The entire world loves italian food and cousin, it is not a problem for us if you don't.

[@kcirtap00]

@@henrylabengineer like the entire world loves german cars or american movies/music, french parfums or english football, so what? 😂

[@geld5220]

its just so mesmerizing, the video, the way he talks, and he introduces the ingredients into the pan... something about it... will I do the dish? maybe not.

[@paulprivateer510]

What I like--the way Stanley drops the pasta into the boiling water. Both hands around it, connected. He should write a book called The Psychoanalysis of Pasta

[@Jackielong-sighted7890]

I love the gravitas in his voice.

[@RobertSmith-up9rz]

That’s another way to say “in the closet”.

[@Jackielong-sighted7890]

@@RobertSmith-up9rz No that's another way of saying his voice is deep and commanding with a narrator level tone. Honestly his audio books are captivating.

[@RobertSmith-up9rz]

@@Jackielong-sighted7890 People in the closet can be just as captivating as anyone else, one isn't exclusive.

[@Jackielong-sighted7890]

@@RobertSmith-up9rz Sounds like you may be displacing your own personal struggles with this issue.

[@RobertSmith-up9rz]

@@Jackielong-sighted7890 Ha! Very predictable but you didn't miss the opportunity, touché.

[@user-zy1co9hy9m]

True Italian pasta. Simple and good ingredients

[@RobertSmith-up9rz]

True Italian pasta: when there's really nothing else in the house to eat...

[@thereal415er]

So where's the flavor? Lol

[@AtomicMushroomz]

@@thereal415er in the food

[@thereal415er]

@@AtomicMushroomz lmao you must be white

[@doug995.]

Looks great. Thanks for the video.

[@BeautifulDove-i7u]

Love Stanley 💘

[@georginaadams4826]

Oh and some green olives some wine and we are done wow! Am sure some Parmesan to serve at the table ❤

[@Jackielong-sighted7890]

Question is do you sweat the olives or roast them? It's like even though you shouldn't cook your Parma ham if you do is it crisp brown but maybe too salty or just slightly fried.

[@RosemaryOltarzewski]

Love this man 😂❤thank you from Rosie O from Devon England 🏴󠁧󠁢󠁥󠁮󠁧󠁿 x

[@grzegorzcaputa]

Great as always!

[@pakvisionfoodrecipes]

Very easy and good recipe

[@richarddenny5340]

I'm gonna try this for sure

[@michaelspicer4291]

Where did you get that wonderful pasta pot?

[@blackiceYt09]

looks delicious

[@GERR]

Туччи красавчик! Всегда его уважал.

[@vladimirnagich4686]

Приятно видеть Стэнли в новом амплуа шефа - повара !!!😂😂😂

[@italianchef6080]

help..i love the size of this pot .and i love the tossing of the pasta made easy..that i learned in italy..but is this staineless all stainelless or non stick..so against non stick..and can believe itlay makes this..they are all about natural and not non stick junk~ so help..is this all stainless or a combinagtion? thank you

[@nesnaj1730]

wow, I am only just discovering this and am loving these extremely simple looking recipes!

[@robertcalamusso1603]

Go Stanley !! 🇺🇸

[@winkieblink7625]

One of the easiest and my most favorite pasta dishes. I omit the onions. Smooth….and still delish…..!

[@jodiecorke7326]

It would be awesome

[@micheladerry5681]

like this video and im going to make this dish today for lunch. mille baci da Roma🥰🥰🥰🥰

[@felipechimenti]

Awesome!

[@creepersammyb2926]

why is joshua joyce from transformers cooking pasta are the cans made of transformium?

[@billytrack]

Magic, get invited to Stanley Tucci's house for dinner and he puts down a plate of spaghetti and tomatoes. What's for dessert Stanley you miserable get, a digestive between us? Stanley is there a chippy near here by any chance?

[@robi6317]

"you miserable get"???

[@Anna-ow4rp]

After “ The Lovely Bones”i just can’t

[@michaelbugby1630]

looking for this cookware any one know the brand please

[@paolos22]

says it in the title

[@foodandwine2010]

Stanley, onions always before garlic, and why not fresh pasta and parmigiana ? Also , no metal in non stick pans. ;)

[@JasonGafar]

Very simple recipe and yet delicious.

[@PronipoteCleliaZacconi]

Posso consigliarti di utilizzare solo l'aglio spaccato in due parti senza buccia e come pomodori utilizzare i ciliegini oppure i piccadilly spaccati in due facce a fuoco alto girando di tanto in tanto e nel frattempo cuocere la pasta in acqua bollente leggermente salata e scolarli dopo appena passati 11 minuti e giungerli nella padella dei pomodori con l'aggiunta di foglie di Basilico fresco dopo che il tutto si è mescolato ed il pasto è pronto. Mai aggiungere olio a crudo dopo la fine della cottura.

[@Leo-wz4nh]

"Mai aggiungere olio a crudo dopo la fine della cottura", perché no?

[@billdanilovitz3523]

Lidl has canned cherry tomatoes, which, I believe, are very good.

[@fab92n15]

Great

[@mamrotify]

Before you have to run for ten kilometers and then it tastes great!🤣

[@marcelamiglova5683]

Oníon En tomatoes????

[@danbev8542]

I don’t bother cooking the tomatoes! Splash of olive oil, lots of fresh garlic, cut up basil, cubed cheese, and lots of home grown tomatoes. Let them sit in the bowl for 30-45 minutes, add pasta. The BEST summer dish! Soak your bread in the juice…. It’s got to be Real Tomatoes!

[@lazywinmystical8378]

If you add onion, it needs to be chopped smaller. And add some white wine and chili flakes to the dish.

[@robertfunk2796]

nicely done, but no heat (chile) ? (and a squeeze of lemon will accentuate the taste & eliminate need for some salt)

[@RobertSmith-up9rz]

Lemon to “eliminate need for some salt”?! Do you know anything about food and flavors?!

[@robertfunk2796]

​@@RobertSmith-up9rz let me explain...when you add say a teaspoon of lemon to many dishes like this one with tomatoes you will heighten that ingredient...if you add more than that then the lemon flavor will come through but a teaspoon does wonders with tomato sauces, stews and will even "wake up" canned vegetables....give it a shot...this can be an especially good method if one has to eliminate salt from a diet because of hyper tension

[@RobertSmith-up9rz]

@@robertfunk2796 I understand your explanation comparing lemon and salt as both "taste enhancers", but it's still completely different flavors. One is acidic, the other one is... salty.

[@robertfunk2796]

@@RobertSmith-up9rz just try it once in any kind of "cooked" dish & it will refresh the dish ....good cooking to you

[@AaaaBbbb-mp8wd]

Lucky Stanley having running water in his house and can cook whenever he pleases!!!

[@thelionandthebee1933]

❤❤❤🎉🎉🎉

[@ft8379]

I thought Mark Strong was cooking spaghetti for me)

[@svresh]

Feels like Im having a stroke reading this video title

[@pacoxxi3302]

As a Neapolitan I know this dish very well, the name is Spaghetti alla Scarpariello Scarpariello comes from the Neapolitan the little shoemaker was the dish that women prepared for their shoemaker husband who had to go back to work quickly. there are 2 mistakes: either you fry the oil lightly or if you don't want to fry it, you can put it raw in the final part. Lastly, there is no pecorino or parmesan cheese and a pistil of dry Calabrian chilli pepper goes into the sautéed onions and garlic. However, this is the basis of Italian and Neapolitan cuisine as you can see, it is simple, you shouldn't overdo it and above all the products are fresh and not industrialised. You understand this and you understand Italian cuisine. above all it must be understood that if you want to add a product if this product alters the flavor or makes the dish too greasy, unbalancing it and making it become something very dangerous. Capishhhh ?

[@craigmurray9605]

If Olive Garden was a person…

[@johncornishlandrut]

I get the exact same vibe. Pretentious American trying to spread European flair.

[@robi6317]

maybe watch his Italy show

[@craigmurray9605]

@@robi6317this recipe is slightly better than those 1 pan spaghetti vids where they throw all the ingredients inc. the raw pasta in at the start.

[@JohnSmith-xf5od]

Tell me this is not a joke. Do the guests feel the lightness in the meal?

[@canadaglennrz]

These Tucci pots and pans are outragrously expensive.

[@sibionic]

BOR-RING!!!

[@johnthomas1178]

Watch his "I take responsibility" video. It is am absolute classic.

[@RobertSmith-up9rz]

I find the amount of KZbin videos about how to make boring pasta astonishing. It really fascinates me and makes me wonder: is it because most people really have zero palate? Or is it that most people do not know the slightest thing about cooking? Inevitably it must be both.

[@mariaokhapkina6971]

I almost thought this was a skit. The most basic recipe, delivered in the most unenthusiastic way possible

[@TheGirina]

I. am surprised with the comments, that shouldn't be even tasty

[@heyjdk]

This is a video to market the cookware, not the recipe.

[@jon8004]

He’s probably using top-shelf tomatoes, expensive olive oil, great onions and garlic, and high-quality spaghetti. If you know how to cook, and you have a refined palate, there’s going to be plenty of flavor there. The goal of that dish is to taste the pasta itself, and the tomatoes, not some sauce or seasoning.

[@TheGirina]

@@jon8004 I live in southern part of Europe, we know how good tomatoes, olive oil and Italian spaghetti taste like. But I get you point, when you are used to eating processed canned food, and sugar loaded sauces, this dish could be something new to experience

[@ainsleyveeran4299]

🇿🇦🙏

[@atmavictu2995]

Not enough tomatoes to be honest, not enough basil...:-) but at least this time he didn't waste olive oil for the boiling water which is something no real Italian would ever do...

[@alexanderkuptsov6117]

First we take the amount of pasta I eat in a month...

[@lyanimoody6554]

Hope everyone can learn to be kind in the comments 🙏 let's spread love there's enough hate in the world. Do your thing Tucci ! Peace and blessings All Christ Jesus Loves you 😊

[@tonysaxman]

I'm surprised the pasta wasn't rinsed before being added to the tomatoes.

[@lbgr830]

You want the starch that comes with the pasta water. It also helps the sauce “stick” to the noodles 🥰

[@RosemaryOltarzewski]

No why😂❤ ? 🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@kismit100]

Nobody rinses pasta, rice can be but never pasta

[@robi6317]

clearly you cant cook

[@DrSmegheaded]

Looks tasty but... Where's the protein, Stanley? WHERE'S THE GOD-DAMN PROTEIN?!?!

[@neddward]

And most importantly, NO CHEESE!

[@blackdawg7778]

Sorrry- that would have ZERO taste

[@georginaadams4826]

Cos you have never eaten fresh tomatoes 😒😏

[@blackdawg7778]

@@georginaadams4826 yes, sad but true 😢

[@Jackielong-sighted7890]

Oh the sweet roasted pulpy taste of tomatoes from a good vine are so worth it.

[@ahsansiddiqui4263]

I agree more taste could be added

[@patriciawolfe5835]

simple is great - especially if your produce is fresh! i would have added more herbs, perhaps a splash of wine, but if Mr Tucci served me this i would eat it happily

[@DjordjeRadulovic-z7y]

what?? really?

[@leehammett8717]

Thats the bollocks

[@MelaniaT-r6m]

I have eaten this for decades. Martha Stewart coined this recipe all in one pan.

[@nucleusv]

Ты не помри там ))) а то паста с йося лося Карлом - короче Петренко это Тет Айс вылитый ))) Сашка Петр оченков

[@yb3547]

Cum on pasta with tomato how creative and unique 😅

[@willjack6725]

Stanley I think if I came to your house for lunch and you served me pasta and tomato’s…. I might be a touch disappointed 😅

[@HowlinLordByron]

Is he drunk?

[@zeudimattiussi9325]

Alla fine hai mangiato aglio e cipolla 😨

[@likearollingstone007]

It is basically an excuse to make a publicity for his new line of cookware

[@pgrimes5612]

You don’t rinse the pasta. You would be removing the favor of the pasta

[@willcookmakeup]

I mean it depends on what you're making. If it's a pasta salad you wouldn't want all that starch. It's not removing flavor it's removing starch. A lot of Asian dishes will have you rinse your noodles. Especially in Japan with cold noodle dishes where the noodles are being dipped. It's not like a rule

[@donnalthood3102]

No one rinsed the pasta...and an Italian would never....what are you talking about??

[@riccardocardenio6270]

Mai visto fare tanti errori nel preparare un semplice piatto di spaghetti. Una serie interminabile di obbrobri. Un sugo di pomodoro a secondo dei casi si fa' o con solo aglio o con solo cipolla. La cipolla eventualmente va sminuzzata e lasciata sciogliere, altrimenti fai gli spaghetti con la cipolla (vomitevoli) L'acqua di cottura serve per legare, ma se c'è del sugo e davvero da ignoranti aggiungerla. A vederla faceva al quanto schifo se l'avesse preparata per me gliela avrei fatta mangiare tutta a lui, di solito quella pasta fatta così noi la usiamo per incollare i manifesti. Tucci "vate cocc'"

[@azorbarros3308]

Onion pieces too large

[@AdamDrover-lj1oz]

I made homemade pasta for kid today. With real tomato sauce. In a crappy pot and pasta maker I got from goodwill This dish is a joke and would taste like a zero

[@jcy089]

Pasta for diabetics, no flavors or seasoning allowed.

[@rwayneb]

Some good recipes, but honestly Stanley seems like he really doesn’t want to do these. Low energy.

[@bronxsupermoto5858]

Did this guy go to gay homosexual school or is it just me?

[@Mljones6]

Lmao, stick to acting

[@sulesahin5]

Very bad 😀🙋🏼‍♀️

[@FriarHavs]

That looks bland af

[@user-zm6pd4kt7b]

Look, this guy genuinely is not a good cook.

[@joelyttle1859]

Mediocre

[@user-zm6pd4kt7b]

This would be such a boring bland pasta.

[@apo617]

You eat pasta sauce out of a jar.

[@jasoncora1]

The simple flavors would really have to go a long way to make it work. It’s suspect.

[@smitadutta49]

I make this regularly just with a bit of garlic and chilli and it is delicious. Its about using fresh quality ingredients.

[@user-zm6pd4kt7b]

@@apo617 only if it tastes like your mother

[@cmdfnp]

@@jasoncora1it’s the wine that makes the recipe work. LOL

[@renato113]

What a disaster. Stick to acting.

[@PkTwothousand]

Is he gay?

[@rags015]

While the recipe is good, Stanley is clearly drunk and or suffering from a severe hangover!! Put this in that, cook it in that…..He’s normally quite eloquent!

[@MrDanbarbs]

Under seasoned. Under flavoured.

[@linkzydiybuilds7158]

This looks tasteless

[@user-zm6pd4kt7b]

Salt is not to break down tomato’s. Stop trying to be interesting. It’s for flavor

[@PepperPotPavilion]

Osmosis

[@Nudel-nc1cp]

omg this must be disgusting

[@marisamarcelli1335]

Please do NOT bring a pan nor a pot on the table!

[@Spankerdig1]

Boring food