Staple indo Chinese lunch & dinner |kitchen tales by Neethu

#homemade #recipe #tasty #food #chicken #chinese #friedrice
Cantonese chicken
Cut chicken thighs into medium size cubes
500 g chicken thighs
Marinade
2 tbs oyster sauce
1 tbs dark soya sauce
1 tsp sugar
1 tsp vinegar
Then heat a kadai add sunflower oil,then add
1 cup chopped onions
Once the onions are softened add
1 tbs minced ginger
1 tbs minced garlic
1 tbs celery
1 tbs spring onions
Saute them and add marinated chicken
Cook chicken with lid covered on low flame for 5 minutes
Then check the colour and taste add add more , soya sauce or oyster sauce
1 tsp cornflour ( mix in water and add )
Then garnish with celery leaves and spring onion enjoy ❤️❤️❤️
Egg fried rice ♨️♨️
Cook biriyani rice with enough salt (long grain) in 1 is to 2 ratio ( for 1 cup rice, 2 cup water )
Heat a kadai , then add butter and sunflower oil, then add finely chopped garlic, carrots, celery, spring onion, saute vegetables on high flame and add cooked rice, mix really well , as shown in the video add eggs in the center of the kadai and once the eggs are Half cooked mix everything really well and garnish with enough celery leaves and spring onions
Sweet corn chicken soup♨️♨️♨️
Since we have all the ingredients for soup let’s plan soup for dinner
Cream style sweet corn 1 tin ( 400 g)I have used Fruitoman’s
Fresh sweet corn 1/4 cup
200 g boneless chicken
Chopped Celery
Chopped Spring Onion
Garlic cloves
Chopped ginger
Pepper
2 eggs
Salt
For the chicken stock
Pressure cook chicken pieces along with 2 stems of spring onion and celery, garlic cloves and ginger with 2 cups of water or u can take UPTO 5 cups of water according to the consistency, pressure cook for 3 whistles , off the flame and wait till pressure release
In a kadai add 1 tsp chopped garlic and ginger and then add half of the ground cream style sweet corn, ( grind in a mixer jar )then add chicken stock, chopped celery, chopped spring onion, leaves of both , boil until everything mix together, then add rest of the cream style sweet corn , add fresh corn and shredded chicken, boil for 10 minutes on low flame, add freshly ground pepper, add 1/4 tsp corn flour only if you prefer more thick soup , then on low flame add beaten egg whites as shown in the video

[@reshmadeepak4217]

Yummy recipes. I like the way you make the recipe ,your presentation and your dressing

[@jobyantony7256]

Master of the year 2024..........best food making

[@kitchentalesbyneethu7147]

Thank you

[@sivapriya.B]

Outfit excellent earings so cute voice am addicted sis

[@Beatrice154]

Yummy 😋 ❤

[@Sangeetha-v2b]

Nice ❤

[@kitchentalesbyneethu7147]

Thank you

[@AnnieRT06]

Thank you for the recipe. I your insta page follower, I love the way you present and prepare everything. I am beginner, will surely try this out. Can u show how to make Chilly chicken and chicken manjurian too

[@kitchentalesbyneethu7147]

Both I have shared on KZbin

[@ashamarygeorge3414]

Loving ur videos,the way you present..Pls introduce ur family to us..with love..

[@kitchentalesbyneethu7147]

Thank you, I will

[@tanushreehomekitchen]

Looks so delicious 👌👌❤

[@sandyanair9421]

Yummy recipe..will try definitely ❤can you please tell from where do we get to buy cream style sweet corn tin?

[@kitchentalesbyneethu7147]

I bought it from lulu hypermarket It’s available in supermarkets

[@reshmadeepak4217]

Eniku ettavum ishtam neethunte smile and matchbox use cheyyunnathumanu

[@me_and_theother_me]

Could you recommend the oyster sauce that you use. Please

[@kitchentalesbyneethu7147]

Panda brand

[@kitchentalesbyneethu7147]

Panda brand

[@me_and_theother_me]

@@kitchentalesbyneethu7147 thank you for your reply.. 😊 Love your videos ... 😎

[@jdgirljd]

Pls tell us where you get ur cookware from ?

[@priyankamohit3665]

Can u pls share ur beetroot salad receipe

[@kitchentalesbyneethu7147]

Sure

[@rekhasamuel510]

😊Can drop egg white through a strainer while moving it..gives a thinner thread like egg portion

[@kitchentalesbyneethu7147]

👍

[@jubigeorge6854]

Thank you for this recipe ❤ Can u plse show how to make Cantonese style chicken steak.

[@kitchentalesbyneethu7147]

Sure 😊

[@jubigeorge6854]

@@kitchentalesbyneethu7147 Thank you

[@Beatrice154]

Where are you dear??

[@ashamarygeorge3414]

R u a professional cook?

[@kitchentalesbyneethu7147]

I am a home chef 😊

[@ashamarygeorge3414]

@@kitchentalesbyneethu7147 wow.. Thats nice. How did you learn all these recipies??

[@MMat-bs1qs]

Why would you add canned food and all these sauces to your food which is all processed foods wih salts and unnecessary ingrediens tha will spoil your healh..if you are trying to watch your diet, these types of food no healthy

[@lailarafiq123]

that's very true . There are all kinds of choices in the world. Let people pick and choose. At our place my brother and his daughter is big on ready made sauces, We just do not use any of these due to HFCS or any glucose component like mal dextrose. Yesterday We went to a place where they make wine and vinegar at home - The cleanest ones I have ever drank. He makes it in his basement , Their garden has - figs, peaches, mint, basil, arugula, zucchini, tomato, cucumber, oregano lettuce - eating the salad and drinking the vine we felt so content . The yard was hardly a 4th of an acre and they are making the best use. of every sq. inch The gardener and the wine maker is 84 and still going strong - It made my day.

[@mayabhaskar2059]

She’s clearly said in the intro that she makes these when she craves restaurant food.