Star Wars Galaxy's Edge Drinks Recreated! | How to Drink

I'm recreating some of the drinks served at Star War's Galaxy's Edge Oga's Cantina! It's not going to be easy, but never tell me the odds.
Star Wars Galaxy's Edge is now open at both Walt Disney World and Disney Land. By luck I happened to be at Walt Disney World the week after Galaxy's Edge opened and I was thoroughly impressed by Oga's Cantina! It's a fantastic themed environment that really did a great job of capturing the feel of a Star Wars bar or cantina, and the drinks were inventive and fun, and provided awesome presentations. I've chosen four drinks from the menu to recreate in this episode of How to Drink, and task ahead isn't going to be easy. I only have rough ingredient lists to go by, and a single visit to Oga's and my memory of tasting notes I had there. In this episode I may make a misstep or two, and start over to get it right.
Fuzzy Tauntaun
• 1.5 oz. or 45 ml. Peach Vodka
• .5 oz. or 15 ml. Peach Schnapps
• 3 oz. or 90 ml. Orange-Tangerine Juice
• Shake & Strain
• top with Buzz button foam
Buzz Button Foam
• 200 G Peach Vodka
• 20 Buzz Button Blossoms
• infuse and blend
• 2 g Soy Lechitin
• Froth to Foam
Bespin Fizz
• .75 oz. or 22 ml. Grapefruit Juice
• .25 o.z or 8 ml. Orange Juice
• .5 oz. or 15 ml. pomegranate Juice
• .25 oz. or 8 ml. Cranberry Juice
• .5 oz. or 15 ml. Simple Syrup
• 2 oz. or 60 ml. Bacardi Rum
• some edible luster dust
• Shake and Strain
• ideally serve on Jet Chill
Dagobah Slug Slinger
• .5 oz. or 15 ml. Ginger Syrup
• 2 dashes grapefruit bitters
• 1 oz. or 30 ml. orange-tangerine juice
• .75 oz. or 22 ml. Blue Curaçao
• 2 oz. or 60 ml. Reposado Tequila
• Shake & Strain
• Garnish with Rosemary
Carbon Freeze
• 2 .5 oz. or 75 ml. Lemon Lime Powerade
• 2.5 oz. or 75 ml. Wild Strawberry Powerade
• tablespoon green apple cocktail pearls
• tablespoon blueberry cocktail pearls
• build in jet chill glass
DIY Wild Strawberry Powerade
• 200 G Strawberry
• 220 G Granulated Sugar
• Toss together and let sit over night
• strain
• add 200 G Water
• pinch of salt
• Pinch of Citric acid
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Directed by: Greg
Edited by: Rachel Ambelang & Greg
Produced by: Meredith Engstrom & Stefano Pennisi & Greg
Cinematography by: Bernard Hunt
Created by: Greg

[@howtodrink]

May the Links be with you! And also with you. Crown & Caliber: bit.ly/2G7sZxs Barfly Mixology Gear: amzn.to/2nCGQGb isi Whipper (affiliate): amzn.to/377GnNK isi Rapid Infusion Kit (Affiliate): amzn.to/2NBSoDH Liquid Intelligence (Affiliate): amzn.to/361PNZV Soy Lechitin (Affiliate): amzn.to/2RQ2aU3 Cocktail Pearls (Affiliate): amzn.to/2tuHqsP H2D2: bit.ly/YTH2D2 Twitch: bit.ly/2VsOi3d twitter: bit.ly/H2DTwit instagram: bit.ly/H2dIG Blog: bit.ly/H2DBlog Patreon: bit.ly/H2DPatreon Jet chill Systems: bit.ly/38sPMQg

[@michelguevara151]

manufacturer : "WARNING : do not use more than one charger" barkeep : "3 chargers" me : "force the Use barkeep!"

[@phyphor]

Last video it was a "they say only use one, but we'll use two because we know what we're doing". This one it's "we're going to use three because we can!"

[@missinglink_eth]

How To Drink Sichuan peppercorns. Same thing that makes things like mapo tofu numbing. The peppercorns, which aren’t actually pepper, are fun to chew on too. Same thing you are doing. 🍻

[@jimmieburleigh9549]

That bubbling one would make a very cool slow gin fizz

[@doxodd6834]

I found an Amazon seller with them in stock

[@emilebosman5249]

Greg in two years...................so for this next drink you will need a large hadron collider, now I don't own one but the people at CERN let me borrow it.

[@vito3608]

Also you need 12 grams of antimatter. That will really up the ante and intensify the whole drink.

[@everythingsalright1121]

*smacks lips* "wow, that's flavorful"

[@Kyzrath]

If he alters a strainer with a particle accelerator, he could make a large hadron colander to triple-strain drinks!

[@gallactikk4323]

Ok so for this drink your going to need to make on Mars to get that nice airy fom and a nice chill

[@joemiskowitz2669]

@@Kyzrath amazing

[@roflcopterprods]

Was honestly expecting Andrew Rea to burst through your wall in a furious rage when you said "Soos-Veed"

[@johnjensen8470]

Welcome back to Beating with Babish...

[@gagemyers67]

I expected guga to pop out

[@fuzzytractor90]

roflcopterprods and “soy letchitin”

[@beanmcqueen9785]

It sounds like a Leone-ism

[@thugasaurusrex6004]

Just came down to the comments so see if anyone else got caught off guard by that

[@murphykalil7829]

Props for using the despecialized Death Star explosion.

[@howtodrink]

Thank god someone noticed that

[@Hapsard]

Disney has released a Galaxy's Edge cookbook which included some of the drinks ...of the ones you covered, only the Dagobah Slug Slinger and with that one you got pretty close. Definitely some visually interesting drinks!

[@amberthedragon]

I did not know that was a thing. Now that I know it is, I need it in my life.

[@lilyobrien3264]

I need this

[@nickentros]

Yo post the recipes here

[@mulder19x95]

I have it and it's an awesome cookbook but the drinks require some special ingredients that need to be ordered. Like Walmart doesn't carry Cotton Candy Monin Syrup lol. The only drink I was really able to make was the Blurggfire which even that one was hard to find because I needed a chili lime mix. According to the Star Wars wiki the Blurggfire is canonically up to interpretation so you don't have to make it exactly like the recipe but it was the easiest of the drinks to make but still semi complicated. The second easiest is the Hyperdrive but that one even requires black cherry puree which isn't easy to come by.

[@vinsueringamer2388]

Youd have an easier time making the special ingredients if you can (black cherries and puree them in a food processor) most times you can find replacements

[@jseale1978]

The way I would describe the buzz button effect is "the start of an allergic reaction".

[@MsSteelphoenix]

I've never had an allergic reaction, so I've got to try this...

[@myceliumnb]

The slow mo shots of Greg losing all of his ingredients to the counter are my favorite

[@scoundrel1680]

Credit where credit is due: This may be the coolest "how to drink" ending lineup I've seen. Sure, not technical, or classic drinks, but damn cool. Well done, and Thanks for the awesome content!

[@cinderheart2720]

That's because dry ice is really cold.

[@mr.spaceaids5379]

The dark souls one was cool as well

[@nealstarbird3901]

Have you considered doing a riff on 'Sparkling Muscatel: One of the Finest Wines of Idaho' from the Muppets movie? Love the channel!

[@howtodrink]

Putting it on the list!

[@ObiTrev]

There is only one Muppet Movie and that is the one with Orson Wells.

[@Beedo_Sookcool]

@@ObiTrev STEVE MARTIN: Would you care to . . . smell the bottle cap?

[@ian3314]

Going to Disney soon hopefully and excited to try Ogas. Been there many times before and ya the Simply orange with tangerine is synonymous with most of the fruity cocktails on property.

[@jbobOO7]

Absolutely watched the whole thing before commenting.

[@howtodrink]

Must be running some new fangled hyperspace motivator then

[@dasbrando4570]

Nice, I love star trek.

[@lizcademy4809]

Pigs in Spaaace ...

[@brandydobbins7994]

It's Space Jam, you fools!

[@varalyn9714]

😑

[@britainsfinest9541]

It's alien dunnh

[@blitsriderfield4099]

come on guys, it's clearly from Treasure Planet

[@AbsolutelyTrashed]

In case you read this - my friend introduced me to a shot called a Green Tea - It's a mix of Irish Whiskey, Peach Snapps, and Sour Mix and somehow when you mix them together it does indeed taste exactly like drinking a sweet green tea. It made me realize there are alot of these weird combinations that make like "magic" shots that don't taste anything like the some of their parts and an episode of them would be fantastic.

[@jackass123491]

Is it equal parts of each ingredient? I have two bottles of Irish whiskey right now.

[@ExhiledGod2]

Pinging for amount.

[@aaronplummer8686]

Sounds like a toned down version of a Long Island iced tea. I’d try it.

[@Iceman-kr6df]

Amaretto and vanilla vodka shaken over ice tastes like a nilla wafer

[@Lowlandlord]

@@Iceman-kr6df A shot of amaretto in a pint of beer can taste like Dr. Pepper or root beer, depending on the beer.

[@Nocturnimancer]

How many ppl are here who don't even drink, but appreciate the pour shots and nifty chemistry?

[@AWACS_Snowblind]

Whoever thought up the liquid nitrogen shit for the cantina glasses should get a promotion, it's so simple yet effective

[@dorianjareth9198]

Dry ice not liquid nitrogen

[@joew.3354]

If that was liquid nitrogen that guy wouldn't get a promotion, he'd probably get a sentence.

[@litrick5471]

It's not solid nitrogen either. It's solid carbon dioxide

[@overestimatedforesight]

Nah, I've seen injuries from cryogenic liquids and solids. I'd never drink anything that has something that cold currently in it.

[@NandevaIndioMaluco]

@@overestimatedforesight ice?

[@MangetsuSAMURAI]

I gotta tell ya, if you don't make an original drink called "Death Stick" I'm gonna be 100% sad.

[@SeaguIISoup]

If drinking it doesn’t make you go home and rethink your life’s choices, i want my money back

[@WalkingDedman]

Why do I think a Death Stick drink involves absinthe?

[@MangetsuSAMURAI]

@@WalkingDedman it's a safe bet.

[@JorgeL721]

You probably have to vape it with a bike pump.

[@FloraJoannaK]

Corrus-cant Death Stick: 3 parts absinthe, 5 parts gasoline, some used bong water and a touch of salt: leave in the freezer overnight in a thin container. To be used the same way Disney treated Star Wars lore: as a suppository.

[@brycevo]

Thank you, Drink Master Greg, you're our only Hope.

[@howtodrink]

Then we are fucked.

[@brycevo]

@@howtodrink or we're gonna get fucked up by these drinks

[@kiracasella2000]

@@barongerhardt 😂

[@angelwhispers2060]

@@howtodrink roflmao I don't know watching you is pretty good for killing lockdown boredom

[@borat1]

@@howtodrink hey I love the background music. Where do you get it? And what’s it called?

[@Karlfalcon]

That Jet Chill setup is ingenious! Kudos to the guys that came up with it.

[@johnbryan1862]

I have absolutely no need for one, but I really want it.

[@nickc259]

There is actually a book that does have some of the exact recipes. "Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook" and they even have some of the cocktail recipes in it!

[@halarkin]

I think I'm going to need the jet chill thing so I can make some kick-ass D&D drinks.

[@Emizaquel]

At two thousand USD, I'm not sure you do...

[@Broadpaw_Fox]

@@Emizaquel @ wait, what? It's only $2k? I was expecting more the way he was talking.... that's not terrible, really, for an instant dry ice machine. I'm sure it can be used for more than just drinks with some ingenuity...

[@crispinmcsticks]

Broadpaw Fox 2k for the original purchase, so then you might need to buy refills or whatnot whenever it needs those (if it does)

[@Jetchill]

@@Emizaquel New model out soon

[@Jetchill]

@@Broadpaw_Fox That particular machine isn't that price :)

[@boesvig2258]

"I have been judged". If you had a Star Wars fan sitting there, I'm amazed that he could keep quiet all the times you mispronounced "Dagobah".

[@lutilda]

I really enjoy how the Galaxy's Edge team took a bunch of different recipes that aren't that unusual, but adjusted the names to sound alien, and added in a unique twist to each with a slightly unusual ingredient and/or gastronomy! ❤

[@btbesquire5]

Greg out here yet again proving how much of a wildly creative nerd he is. These are so awesome

[@trevorkennedy2985]

Last time I was this early Greg was still cleaning up all the alcohol he spilled in the close ups

[@teamcyeborg]

Love how for the Dagobah Slugslinger, in the closeup absolutely NONE of the ice got in

[@splitz76]

Sid: *shoots down tie fighter* "Daddy, I got em!" Greg: "That's great sweetie... don't get cocky!"

[@danulas]

The Galaxy's Edge cook book has an exact recipe for the Dagobah Slug Slinger! Also I'm with you, the Slug Slinger was easily my favorite of the Oga's drinks. That rosemary garnish is the MVP.

[@howtodrink]

That book was published after I shot this, and I panicked about it! When I checked against it, it looks like my recipe is correct, or at least near enough.

[@jakomioftherose2434]

"It was a drive-by fruiting!" Why did that make me laugh so hard?

[@taylorclark9398]

In St. Louis, Missouri we have a locally made spirit called "Zambu" which is a buzz button liqueur. It tastes slightly like grapefruits and poprocks.

[@sandstorm2384]

It's because the name of buzz button: jambu

[@ChaplainPhantasm]

Why does that sound like the best thing ever?

[@explodingtomahawks7589]

Holy crap that sounds magical.

[@dramakittymeow]

"She liked being the gunner... which I have to think about, actually" LOL

[@soilingwhaledogdude4553]

My daughter is a cast member/server in the cantina at Disney World. Great show and keep'em flowing.

[@zhargidabeoulve]

The buzz button sensation is the same experience as authentic Szechuan cooking accomplishes with Szechuan peppercorns...you mix that feeling with a lot of spicy chilis- you numb your mouth and burn it at the same time...it's pretty great!

[@nrpbrown]

Those are some amazing looking drinks! Simple recipes in theory but goshdamn a drink that could litetally hit you in the eye with a wild bubble pod gives it an amazing sci fi feel!

[@lebeauingblogg7407]

I thought all the drinks at Oga's were too sweet, but the Slug Slinger was my favorite too. That slightly creamy factor? Nice. If I make it at home I'll probably try to infuse some rosemary flavor into the actual drink. You killed this episode, Greg!

[@davidpascoe293]

Kudos to Bernard. “6.21 parsecs.” That would be Greg “Doc Brown” in his Mr. Fusion equipped Man-Delorian somewhere in the Outer Rim territories?

[@zeketerry3419]

Man-Delorian -- HA!!!!!!!!!!!!

[@pensword14]

Absolutely do more Oga's Cantina drinks! Mostly because I can't get back for another two years so I'll be living vicariously. (And best role on the Falcon is the gunner: easy to do, close enough to the action to see.)

[@carsonmajor3621]

YES PLEASE!!! More star wars drinks!

[@RobsRacingMotoVLOG]

Wow! Pre-special edition Death Star explosion. Haven’t seen that in years. Good on you.

[@Obieone2112]

Greg, you have outdone yourself! A Star Wars drink video with references to Daffy Duck and Mrs. Doubtfire! ::chef’s kiss::

[@psycho81212]

I’m very eagerly awaiting a Part 2! I’ve been attempting to make the Jedi Mind Trick and Outer Rim cocktails but to no avail. Help me Greg, you’re my only hope!

[@chrchr002]

What have you tried?? The menu says “Patrón Silver Tequila, Cedilla Açaí Liqueur, Lime Juice, and Pure Cane Sugar topped with Black Salt and Exotic Fruit Purée”. So I’m thinking this is a margarita with the açaí liqueur in place of triplesec. Maybe 2 oz. tequila, 1 oz. açaí liqueur, 1 oz lime juice, 0.25 oz simple syrup, and then mango purée? I haven’t tracked down the açaí liqueur yet but it does appear to be a product on shelves, and black salt isn’t too hard to find.

[@cjajlouny]

Szechuan peppercorns have the same sort of numbing stinging effect as the buzz buttons. They are delicious and so much fun to eat!

[@silaskaul4555]

Drinking game idea: take a shot every time he says “ahringe”

[@wyattmaniscalco3090]

Alcohol poisoning had entered the chat

[@MrBenfranz]

The glass for the Slug Slinger looked on point.

[@TenebrisBestia117]

This is the way

[@tatyboy1337]

That dry ice thing is soo cooool

[@MrBenfranz]

The legendary distance for the Kessell Run is 12 parsecs, if memory serves.

[@ShaydeReynard]

Would totally love to see more Star Wars themed drinks.

[@Heartless8604]

"People actually like this?! QUICK!! How do we ruin it!" -Disney

[@iamontda]

Oh! I had no idea that the Bespin Fizz and Carbon Freeze got its dried ice from a specific machine. The cantina seems to love using Powerade for its non-alcoholic drinks. Carbon Freeze just looked really cool and tasted nice. My go-to for non-alcoholic has always been the Hyperdrive. Another non-alcoholic Powerade one, basically blue Powerade with crushed ice and a black cherry puree on top, but the drinks themselves are so fascinating that the use of Powerade is excusable. The puree gradually falls through the ice on top and turns the blue drink into a deep purple. It looks good, but it's also very sweet once the puree blends completely (which, for a sugarholic like me, is nice).

[@A_Cool_Tunafish]

Christ your presentation is gorgeous. I can’t even drink yet but I feel like I AM drinking these.

[@gilead77123]

The "buz" buttons you used I know as wild chamomile. What I love about it is the psychosomatic of it fresh from the garden, and you only need to think of a fruit, squeeze, and sniff. No matter what you are thinking of, the wild stuff will smell just like what you are thinking. I kinda wonder if that is passed on to the drink?

[@The_jungle_boy]

My first encounter with those little yellow plant buds was while I was trekking around the jungle. One of my friends that lives in the jungle had mentioned they were not also fun to eat but helped with a bad back.

[@nathanbrady2704]

The way you said "scnapps scnapps" was reminicent of Snarf's catchphrase from 80's thundercats cartoon

[@timothyauld6676]

HTD: The Movie; featuring Greg and a gang of anthropomorphic cocktails

[@decorummortis5175]

The Fuzzy Tauntaun could easily be done as a non-alcoholic drink.: the tropicana blend he used a bit of peach juice (there is a peach juice from Simply apparently) and some kind of clear soda, that will provide the head base too.

[@darrianweathington1923]

🤔 Disney seems to be disliking the direction this star wars thing is heading... the establishment... the movies... the movies... If i disappear tomorrow. Goofy did it.

[@EthalaRide]

My boyfriend and I used Magic Hours to get a short line, and the only time we rode Smuggler's Run, we were able to both be pilots (i wouldn't mind engineer next time, but MY GOD did I want to be a pilot on my first go) And after that insane adventure, it was night time, we were heading to leave, dressing in our star wars swag, and a lady outside the Cantina said "Cantina open! Walk-in's welcome! No Reservations Needed!" and it was nuts, there was hardly anyone in there, it felt like we really just flew our ship onto a nowhere planet and get to get a drink at the small desert space cantina! it was so immersive! He has the Fuzzy Tauntaun and Bespin Fizz and I had the Carbon Freeze. It was soooo AMAZING. one of the best nights ever!

[@legendofFranktheTank]

tasting notes: 9 volt battery is one of the funiest things ive read

[@rkazz13]

Really great job! Cant wait to get down there to check the place out myself.

[@vito3608]

Greg is the cool big brother I never had. I love this channel :p and damn, that editor can edit.

[@bcentrella]

I loved this video. Do more star wars cantina drinks!

[@mallorysmith5508]

Whoever is doing the text: Big Dad Energy is EVERYTHING!

[@billysandoval3597]

Not sure why but the way Greg said shatter made me crack up and followed my none of the ice making it in the tin cup at 12:57 was the best, to funny 😂

[@aGrimTurtle]

You’re sort of like the Binging with Babish of alcohol and I love it!

[@youtubuzr]

OK, just mixed up the Slug Slinger. Decent enough as recommended, but a bit too sweet w/out some balance. I'm going to make it again and ad just a bit of lime juice.

[@jammasterquo]

Awesome work dude. Three of those drinks were the ones we ordered at Oga's. Its an amazing concept for a bar. They should open up some outside Disney

[@kamensp1der]

let's be honest if we could sum up Greg in three words it would, indeed, be "Big Dad Energy"

[@Wppk765]

"Sit back, relax, have a hot buttered rum...and let it happen" ....That exactly how I proposed to my wife!

[@TheTheninjagummybear]

...Yikes.

[@laner.845]

*high five* Know your audience. Well played.

[@mirensummers7633]

wow, that must've taken so much work to figure out! Loved this vid

[@voidwalker5784]

How about an episode talking about you and the crews favorite cocktails? I think that would be pretty fun!

[@dak4465]

5:27 that little drop does a flip

[@mypal1990]

Fuzzy tauntaun is right up my alley.

[@jmsmith1767]

Very cool of Jet Chill to lend you the machine

[@pinkwings8036]

Those all were really cool to see, especially the dry ice ones! And thank you for a non-alcoholic one, too!

[@crypticorvids]

My family is heading down to galaxies edge this march and oh my god I am so excited to try the carbon freeze! (I'm only 17 sadly lol) This was a hell of a lot of fun and I hope you do more!

[@theotherVLF]

The carbon freeze looks like a really dirty lava lamp.

[@tokenbastard4586]

DANGIT!!! Right when I'm about to go to work! Well, I'll have to watch this tonight for sure. And to let you know, Greg, you inspired me with the last episode to try making a Naughty Dog at home. I think my girlfriend and I have found a new favorite cocktail to enjoy in the evening after work, you naughty dog, you.

[@WWJPD]

I’ll try what I can from here, but the JetChill is a bit pricey to get for home use. For the Buzz Button foam, you should be able to shortcut by using something like peach syrup, lecithin and Spilanthes extract(made from buzz buttons) and a carb-stone.

[@SOAVFitness]

Ummmm yes❤️❤️. Love these. Shameless plug could you revisit the aviation as it is seen in the NBC show blacklist. But spruce it up like one of these drinks.

[@SOAVFitness]

But spruce it up like one of these drinks

[@SOAVFitness]

Oh come on raymond reddington is awesome

[@mal8455]

I do distinctly remember Powerade having a strawberry lemonade flavor in 2015ish? It might have been the only electrolyte drink that didn't taste like a lead-acid battery. Maybe that's why it sticks in my mind.

[@MechaBorne]

I asked and I received, my excitement has reached hyperspace.

[@Steel_]

If you're not making me a *fuzzy taun-taun* I ain't coming over.

[@ekki6820]

You're gonna get an easy like from me just for that Robin Williams impression. "Bad" as it was XD

[@snowhunter819]

I don't know why but I really enjoy watching these drunk.

[@FoolOfATuque]

That last one reminds me of a drink that flopped in the late 90s. Clearly Canadian Orbitz. That was some weird stuff. LOL! I guess booth draw inspiration from bubble tea?

[@wyvern723]

These are very cool. Please do spotchka from the Mandalorian!

[@RobbieB2606]

Great episode, one of your best

[@squatchh_]

GREG I met you in Galaxy's Edge when you were down! Stoked to see this video. You need to recreate Jet Juice, it was my favorite there! Cheers homie.

[@justindehart4121]

That was awesome more please

[@Corvidae65]

The drinks look mighty good, Greg and they are as close as I will ever get to Disney World so thanks for making and sharing! Also, be sure C3PO is switched off next time your 3 year old is piloting. I'm sure she heard C3PO's calculations on successfully navigating an asteroid field and it threw her game off.

[@JohnnyReb272]

They seriously didn't have a Jedi Mind Trick? I've been making those for years. It's basically a hard milkshake. (ironically, I'm lactose intolerant and can't enjoy it myself, but my guests always love it.) Spiced Rum Irish Cream Amaretto Coffee Liqueur Vanilla Ice Cream Milk Whipped Cream (optional) Maraschino Cherries (optional) Blend it up into a milkshake, Garnish with whipped cream and Maraschino Cherries. Slam it down in front of your patron. Make eye-contact. Wave your hand a little and say: "These are not the droids you're looking for".

[@Samuel0043]

Dont have a way to tell if my attempt at a Dagobah Slug Slinger using this recipe is authentic or not of course. Compared to the one I had at wdw last month. I finished that one in one sitting, taking my time enjoying the cantina. I dont remember it being quite as strong as this version however. It packs a pretty good punch and I couldnt finish it. Next attempt I will be cutting back on the tequila and see how it works out. With the exception of the ginger syrup, which I had to make myself, it really didnt take any more time to make this than a traditional margarita batch. And if you down a margarita in 10 minutes then you are not taking the time to enjoy it.

[@BiffBallbag]

Day-go-bah, not Dag-oh-bah. You just gave a thousand star wars nerds aneurysms, I hope you're happy.

[@thunderbasilisk1352]

Great video hope to see you recreate a Bloody Rancor soon.

[@logarithm14]

give the guy who does the notes a raise lmao

[@flatplant]

I imagine the Fuzzy Tauntaun numbing effect is similar to chewing coca leaves

[@SkyraHope]

Totally looks like a proton packs wand from the Ghostbusters on your counter😅 You'd make a great Ghostbuster. 😊

[@MitchelJacobsen]

It would be hilarious to have an episode on rainwater and grain alcohol from Dr Strangelove. The difficult part would be coming up with an interesting spin off drink since the original would be pretty much flavorless.

[@yowiewithsomewifi4717]

As I’m under age to drink I enjoy seeing the non alcoholic ones

[@tessawidenhofer]

Happy May the Fourth, y’all!

[@lxxwj]

the mouth-tingly feeling you describe reminds me of kava. you gotta do some kava cocktails lol