Starbucks style chocolate chip scone

📺👀 구독 SUBSCRIBE HERE bit.ly/3tKZI32
💡 자세한 설명을 위해서 자막을 켜주세요.
Please turn on subtitle for detailed instruction and tips.
💁 ♀️ 타임라인을 적어놓았습니다. 필요한 부분은 참고하세요.
When you making, refer to time line.
🔎 타임 라인 𝗙𝗜𝗡𝗗 𝗦𝗣𝗘𝗖𝗜𝗙𝗜𝗖 𝗠𝗢𝗠𝗘𝗡𝗧 🔎
0:00 intro
00:26 재료 / Ingredient
00:32 사전준비 / Preparation
00:36 초콜릿 자르기 / Cut chocolate
00:55 스콘 반죽 만들기 / Making scone dough
01:17 가루와 차가운 버터 섞기 / Mix powder and cold butter
02:15 베이킹팁 / Baking tip
02:19 액체 넣고 섞기 / Add liquid and mix
02:43 초콜릿 넣고 섞기 / Add chocolate and mix
03:08 베이킹팁 / Baking tip
03:11 굽기/ Baking cake
03:22 보관 방법 및 맛있게 먹는법 / How to store and eat deliciously
03:28 시식 / Try
==========================================================
Today's baking is a simple scone. You all like scones, right? The scone I made this time is a chocolate chip scone that is not dry, moderately soft, and crispy on the outside.
I made it in a different shape in the Starbucks scone style I've tried before. It was the best taste!
Starbucks style chocolate chip scone (7 pieces)
Ingredient
225g Cake flour
6g Baking powder
0.5g Salt
50g Sugar
75g Unsalted butter
75g Plain yogurt
35g Heavy cream
70g Chocolate
190℃(374℉), 15-18 minutes
Preparation
1. Cut the unsalted butter into cubes and put it in the freezer.
2. Measure the flour, baking powder, and salt together.
📸 인스타그램 𝙄𝙉𝙎𝙏𝘼𝙂𝙍𝘼𝙈 : / brechel__
✔️ 블로그 𝘽𝙇𝙊𝙂 : blog.naver.com/asy1347551
📖 책 𝘽𝙊𝙊𝙆 : www.yes24.com/searchcorner/Sea...
✉️ 이메일 𝙀𝙈𝘼𝙄𝙇 : [e-mail]