Starch Hydrolysis

[@inklefritz19]

i am a visual learner so this was super helpful! thank you!

[@lissettelopez4595]

Me too, thank you Dr. Kaiser

[@ignacioibrahim8833]

you prolly dont care but if you're bored like me during the covid times then you can stream all of the latest series on InstaFlixxer. Been binge watching with my gf recently xD

[@aresmarkus6085]

@Ignacio Ibrahim yup, I've been watching on instaflixxer for months myself :)

[@Abouzar90]

how do you recommend it for lactic acid bacteria?

[@ahkeayananavarre575]

what are the two bacteria

[@holahesmia8194]

Hello Dr how to track microbial strains and storage its for validation?

[@spanishwithsachin5521]

Thank you for your contribution ❤️

[@x44lo94]

Thank you so much

[@marieadoarit3382]

THANKS FOR THE VIDEO :)

[@SagarRajpara008]

I have tried with alpha amylase but I don't know the temperature and exact procedure.

[@tre-moon-dous6122]

you still need help?

[@SagarRajpara008]

Yes

[@jpbarista3253]

155*f

[@twilson4396]

Thank you!!

[@shobhandas9916]

VAG BC

[@spanishwithsachin5521]

This process used in sugar processing unit...😀

[@SagarRajpara008]

how to do hydrolysis of starch please contact me

[@shobhandas9916]

BATA DE BHAI

[@rexjasmin4425]

what bacteria did you used?

[@garyekaiser]

Bacillus subtilis and Escherichia coli

[@كريمحاتم-ع8ه]

May E.coli as negative control and Aeromonas hydrophila as positive control

[@finefin4488]

⚘⚘⚘⚘

[@gembarry8280]

you not providing enough technical information on the methodology (how to make the agar, how long did the isolated grew, temp, iodine concentration, etc.)