3 Ways To Increase Shelf Life For Food and Beverage NATURALLY with Packaging

[@STARTtoSOLD]

RESOURCES: + To subscribe on KZbin to see similar videos visit: bit.ly/3cDZS39. + If you wish to subscribe to written articles on the Start To Sold Blog by Emily visit: emilyannepage.com/StartToSold/. + If you're ready for Business Growth Consulting for Entrepreneurs and Executives visit emilyannepage.com + If you need help designing your NATURALLY SHELF STABLE packaging visit: pearlresourcing.net #shelflife #packagingdesignshelflife #shelflifepackagingdesign #naturalshelflife #packagingdesign #packagingdesignstrategies #leadershipskills #executivecoach #lifecoach #quarantaine #quarantinebusiness #athomestrategy #newbusinessmodels #branding#salesstrategy #businesswebinar#entrepreneurcoach #smallbusinessconsultant #creativepackaging #productpackaging #rangemeservice #venturecapital#NaturalFoodsExpo #ExpoEast #ExpoWest #NewHopeNetwork #productlaunch

[@usernametexasantique3742]

My BBQ sauce which is ACV and ketchup based last months,honey is natural preserve and i make it with whisky or beer it holds up

[@STARTtoSOLD]

Yes! Having great ingredients that naturally creates shelf stability is super important. Well done Matt! Thanks for sharing.

[@BlagueElroi]

Hi! Thank you so much for these helpful tips. I would like to know, usually, how long will it last once you pack your product before it expires? Thanks!

[@WintaRussom]

Hello Emily, what kind of packaging would you recommend for homemade cookies to stay fresh for around a month?

[@STARTtoSOLD]

Hi! Three things: 1) remove their exposure to air - (so separate them store them in a few smaller ziplock bags or Tupperware 2) light - remove exposure to light 3) temperature - put one bag in the fridge (the one you plan to eat) and the others in the freezer.

[@WintaRussom]

@@STARTtoSOLD Thank you so much for the useful Tipp! What about the type of manufacture packaging to use when wanting to sell bunch of home made cookies one piece at a time?

[@cecilveley5722]

That’s pretty nice I like that. Doing nothing really, trying to remember a preservative

[@toby9147]

Hey there Emily! I have a question regarding sauces. Say I wanna make some homemade cheese sauce, I understand that it lasts for only 4-5 days. Are there any tips to increase its shelf life without adding any unwanted preservatives? Thanks a million!

[@blacktulip6128]

Thank you soooooo sooooo much ....this was very helpful for me You are amazing...keep posting and keep the great work ❤

[@STARTtoSOLD]

Ahhh love hearing that Black Tulip!

[@blacktulip6128]

@@STARTtoSOLD I will one day ^_^

[@oneconsc3333]

I’m interested in making raw vegan wraps and pizza crusts. Do you feel that vacuum sealed packages and possibly opaque packaging (with a photo on the outside to show exactly what’s inside) is the best solution? Thank you 🙏🏼💜🇨🇦

[@helenmaru4481]

Hello thanks for the info its really helpful I was looking for someone who can guide me about packaging my question is I'm about to start packed cupcake at home I need your advice about packaging for long shelf life

[@alfreddalisay6505]

Im making takoyaki sauce. Sodium benzoate is really help to extend the shelf life?

[@thepanafricanman]

What about for plant based milk? Is there anything you can recommend? Great video

[@airtawarsejuk5114]

Great explaination. TQ

[@STARTtoSOLD]

Thanks Air Tawar Sejuk for taking the time to leave a comment. I appreciate it.

[@halim2708]

Kindly advise if I need to preserve fresh peeled garlic in jar what is the best way to proceed as there are different opinions regarding to preservatives if nitrogen injection or Desiccant additive or I have to use other preservatives?thanks

[@stevothefellow]

Extremely helpful overview - thank you.

[@STARTtoSOLD]

Thanks for the comment and encouragement Steve!

[@owaisdewan3324]

Hi I want to start a protein bar business can you please guide me what to add or how can I mantain a shelf life upto year please help us I'll be very thankful for you😊

[@deebookshelf]

Wonderful straight forward information! thank you :)

[@STARTtoSOLD]

Thanks for the comment Gahh!

[@Engrasifraza786]

Very impressive & appreciate Hy I am making mango juice . But there is 2 days shelf life . How to increase shelf life up to 3 months or 12 months . Kindly informed me

[@rakeshmohan558]

I have a doubt about juice could you help me

[@pgtipsgabbs1384]

Great thank you

[@STARTtoSOLD]

So glad it helped!

[@SumitKumar07585]

Maam how could i extend shelf life of homemade smoothies

[@ruthmarymundanchira7821]

!!So Awesome

[@STARTtoSOLD]

No you're so awesome. ;) Thanks for the comment.

[@prxncesslon4494]

Quick Question, I'm starting a snack business, and there's soda involved, how would I preserve the soda, while it's being shipped?

[@STARTtoSOLD]

Hi prxncesslon! Are you looking to manufacture it at home? I would recommend you manufacture it at a factory because they can ensure it's food safe for your customers. Beverages have a lot of risk for bacteria that can kill people inside of bottles if they are home made. Especially because you cannot control the customer who might expose it to heat or eat it long after you would want them too. So I don't recommend undertaking manufacturing of soda at home. The things factories do that would be hard for you personally to do at home is use HEAT and PRESSURE for pasteurization. Did that answer your question?

[@prxncesslon4494]

@@STARTtoSOLD No not really, I have a SNACK CRATE business so I sell snacks from America...I don't make the snacks. If that make any sense?

[@STARTtoSOLD]

@@prxncesslon4494 Ahh I see - you're talking about shipper packaging. There are two pieces you need: 1) Protection from puncture-bubble wrap can do the trick. So can a strong outer corrugate box - so if any other box is on top it won't crush it and then puncture the soda. 2) Protection from unnecessary jostling around. Which is involved in a tight pack inside the box. Dont let it roll around in there. Keep it packed securely inside the shipper box. For example secure multiple sodas together with tape, string, ribberbands or bows. Use fillers like paper or corn based popcorn. Alternatively you can hire a professional packaging designer if you want something more upscale but usually its not necessary in the beginning of growing your business. I hope that helps! Keep me posted on how it goes!

[@harsimran1]

Great video, What's your go-to solution to preserve sugar water naturally or with packaging?

[@pradeepjhariya652]

ma'am please help me how can i extend the life of coconut barfi thanku

[@dhavalsoni7793]

How can I increase shelf life of oat milk flavour without retort machine

[@elperron5261]

I don’t see a ring- you are gorgeous ❤

[@mazena9933]

I have question about if should we voccum the bag before flushing nitrogen or not

[@YourPackagingGuru]

Vacuuming before flushing will reduce the residual oxygen levels in the pouch. it really depends on the product being packed and your equipments capabilities. Sometimes you don't need to gas flush or MAP (Modified Atmosphere Packaging). it depends on what your goals are. In addition, Nitrogen is not always the gas of choice for MAP.

[@STARTtoSOLD]

Hi Maze I agree with the comment below - it also depends on the type of product. Nitrogen flush is really smart for vegetables/salads for example. If you want more answers you can post information about your type of produc OR hire a consultant.

[@teamsteel2680]

I am a food technology student can you plzz help what are the jobs that I can get

[@braveblackbird1935]

You can definitely be a contractor with food businesses. I’d love to work with a food tech

[@cecilveley5722]

It’s hot filling alright later…