State Banquet Master Chef - eggplant noodles & syrup watermelon. Authentic!

Hello friends! This time we share two dishes with you. eggplant noodles & syrup watermelon.
Eggplant noodles with is Da Ye’s specialty. This dish has the rich aroma of meat and eggplant. Da Ye cooked once at home, everyone loves it. So Da Ye wants to share this recipe with all our online friends!
When having noodles, we certainly need some dessert to cool down! Watermelon flavoured sweet drink is a must have one in summer!
Syrup watermelon is our childhood memory for all Beijing people, but there are less people making it now. Syrup Watermelon can not only clear summer heat, but also smooth sore throat, It is easy to make as well.
Don't forget to have some after meal. This is precious dish passing by our ancestors.
Detailed recipe presents at the end of the video. If you would save the picture, please search "Laofangu" in Wechat Official Account!
Please try them! The taste is splendid!
Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting.
Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.
Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.
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