Stay at Home &

[@cocoafemme47]

9/10/2023: I LOVE❤❤ watching clips with the 2 Jades💛💛. Wish I could find more.

[@1ACL]

Looks good

[@burschgirl]

Love your octopus serving bowl! Thanks for the recipe.

[@montasiraelhameed4055]

Whatever the person's interests are in this life (foods,arts,history,tourism,football,cars or even mafia!) he finds himself in Italy!....Truly(All roads lead to Rome).

[@mariaannb726]

That looks so delicious and easy. I must try it very soon. Thank you Giada. Ciao.

[@gisellegonzalez2628]

This was lovely, reminds me of Giada’s early days on Food network. Jade is stunning. Bon appetito!!

[@kathrynstewart800]

Delcious! (Also, I’ve been looking for those exact green tiles for years; so pretty.)

[@Sinister.7734]

I love her and wish people weren't so mean and not be so sexual towards her

[@montasiraelhameed4055]

Say hi to Mrs.Maria Fusco hahaha.

[@theartofcrochetbychandra3079]

♥️♥️♥️♥️

[@hussienalsafi1149]

🤠🤠🤠🤠🤠😎😎😎😎😎😍😍😍😍

[@1ACL]

Idunno but i would skip the arugula and use less cheese..

[@wellofcire]

just add a couple pinches o' salt to the water....adding a lot is a waste of salt-money and you don't need that rush of needless salt in your diet

[@pakycurcio5232]

ma questa che sta facendo,gli spaghetti si mettono a croce, si incolla tutto

[@sandroleoni5048]

Nobody in Italy would eat something like that

[@lorim2211]

I hate using salt ...I never add it to any of my foods...so no thanks I would not eat anything with all that salt. I pity poor jade having to eat all that salty food

[@ryanamari2233]

lori m you don’t taste it though... not heavily ...the salt in the pasta water acts like an adherent and a thickener for the sauce so it sticks to the noodles ...plus if you add reserved pasta water into the sauce the salt adds flavor but not heavy

[@annaossequio7832]

ancora non capisco chi è questa che si spaccia per italiana e in più propina orribili ricette che lei dice essere italiane e che neanche sa pronunciarne ingredienti o altro...mah!